Cloak and Petal

Haku vodka, Giffard Lichi-Li, Lemon juice, curacao, orgeat, pineapple juice Whip shake, dump into Owl Glass Crushed Ice Orchid Garnish

C&P Rum blend, falernum, passionfruit, lime *absinthe glass rinse*

Don Fulano Lime Cinnamon Dash Grapefruit bitters Shake/ Strain Tajin Rim

Suntory toki, ice spear, sparkling water, citrus zest

ichiko saiten (shochu) ginger, lime, angostura bitters

amaras verde mescal, amaro montenegro, giffard pamplemousse, lime

suntory toki, matchi iri geinmaicha, grapefruit

don fulano blanco tequila, lo-fi gentian amaro, lemon, pomegranate

Suntory Roku Amontillado Sherry Amaro Montenegro Orgeat Lemon juice

• 2 oz Tea Ceremony Infusion • 1⁄2 oz Lemon Juice • 1⁄2 oz Pineapple Juice • 1⁄2 oz Honey Syrup Method: Whip Shake / Strain Glass: Crosshatch Collins w/ Crushed Ice Garnish: Cucumber Slice, Mint Sprig, Matcha

mr. Black's Coffee Liquor, Starward two-fold whiskey, demerara

Cruzan Rum Dolin Genepy Pineapple Coconut Lemon

40 oz of our Tea Ceremony Dublin Bowl/ Carafe Fill ice halfway; garnish cucumbers, mint, micro daisies. Serve with crosshatch rocks glasses with ice