Close Harbour Seafood Market

Cooked jumbo shrimp 18-20 per pound

Our famous shrimp Cocktail platters include cocktail sauce, lemons decorative greens on a ready to serve platter. Choose a size

House made in an Italian vinaigrette

House Made

House Made - Garbanzo beans, red roasted peppers, onion, celery, Italian vinaigrette

House Made

House made, great with chips but even better served on top of salmon, tilapia most fish

A favorite, shrimp, lobster, onion, celery, mayonnaise, a touch of sherry

Creamy Clam Chowder

House made, clear broth

Fresh all natural dry sea scallops wrapped with hickory smoked bacon. Makes an amazing appetizer you and your guest will absolutely love.

Fresh little neck clams on the half shell, peppers, bacon, garlic, bread crumb & butter. A definite favorite Bake for about 10 – 15 mins @ 350 degrees.

Potato encrusted jumbo lump crab cakes

Crab, parmesan, butter, onion & celery

Risotto mixed with parmesan cheese & lump crab meat. Rolled into a ball, dusted with panko breadcrumbs & deep fried until golden brown.

Medium to small

1 loaf of our delicious house made corn bread.

1 LB Can

Jumbo U-10 Gulf Shrimp split and stuffed with our ritz cracker, crab & fish stuffing. We recommend 2 to 3 of these per person if you are serving them as the main course.

Our lobster & mac & cheese will be the hit of your party. You can select a single serving, 1/2 tray 8-10 as side, or a full tray (Serves up to 30 as a side

A Classic! Fresh Oysters on the half shell, Spinach, cream, shallot, fennel & Pernod Bake for about 10 – 15 mins @ 350 degrees.

Our famous shrimp Cocktail platters include cocktail sauce, lemons decorative greens on a ready to serve platter. Choose a size

Colossal 4 to 6 size shrimp split and stuffed with Close Harbour's famous crab, shrimp & Scallop stuffing. We recommend 1 – 2 of these per person if you are serving them as the main course.

Stuffed quahog clams. Breadcrumbs, chopped quahog clams, red & green chopped peppers, onion. Bake for about 20 mins @ 350 degrees.

par cooked 4oz – 5oz Maine lobster tail stuffed with our ritz cracker seafood stuffing. Bake @ 350 degrees for about 20 mins.

Yukon gold potatoes, sharp cheddar cheese, fresh picked lobster meat. Heating Instructions: Pre-heat oven to 375 degrees. Bake for 30-40 minutes. price per each

8oz container of house made spicy cocktail sauce. The perfect compliment for our famous shrimp cocktail.

8oz container of house made spicy cocktail sauce. With an extra kick of horse radish. The perfect compliment for our famous shrimp cocktail.

House made, traditional 8 oz, perfect with most fish.

Slightly spicy, seafood sauce, perfect on crab cakes, 8oz

4-5 oz frozen

2 Stuffed Lobsters 8 Pieces Shrimp Cocktail 4 Crab Risotto Balls 1 Pint Soup (choose 1) NE Chowder, RI Chowder, Lobster Bisque Sweet treat to share lemon & cocktail sauce included

4 Colossal Stuffed Shrimp 8 Pieces Shrimp Cocktail 4 Crab Risotto Balls 1 Pint Soup (choose 1) NE Chowder, RI Chowder, Lobster Bisque Sweet treat to share lemon & cocktail sauce included

1 Stuffed Lobster & 2 Colossal Stuffed Shrimp 8 Pieces Shrimp Cocktail 4 Crab Risotto Balls 1 Pint Soup (choose 1) NE Chowder, RI Chowder, Lobster Bisque Sweet treat to share lemon & cocktail sauce included