Your choice of our special blends or single origin coffees.

Brewed coffee with one shot of espresso

Brewed Cloud City Blend with steamed milk.

Two shots of Mountains Out Espresso and hot water

2 shots of our Mountain's Out espresso blend

Two shots of Mountains Out Espresso and a dash of steamed milk to "mark" the espresso

Two shots of Mountains Out Espresso and 2 oz. of steamed milk.

Two shots of Mountains Out Espresso with Whipped Cream

Mountains Out Espresso with steamed milk and foam.

Two shots of Mountains Out Espresso with steamed milk

Two shots of Mountains Out Espresso with steamed milk and our house made Maple simple syrup

Two shots of Mountains Out Espresso, steamed milk and our cocoa mix

Two shots of Mountains Out Espresso, steamed milk and our ground Ibarra chocolate

Two shots of Mountains Out Espresso, steamed milk and our White Chocolate powder

Mountain's Out espresso, hot water and steamed milk.

Back by popular demand! Black sesame powder, espresso, milk and a touch of vanilla. Warm, rich and velvety.

A velvety latte with our Mountains Out Espresso paired with gentle lavender and golden honey sweetness. Finished with a delicate honey sugar sprinkle, it adds an extra touch of Spring to sip.

Made with real pumpkin and fall spices. A classic done right! Vegan friendly

Our take on a classic flavor, layered with velvety espresso and house-made spiced cinnamon syrup. Warm, aromatic, and softly sweet, this latte captures the comforting essence of horchata with a distinctly autumnal touch.

The classic is back!

The classic is back!

The classic is back!

24 hour Cold Brewed iced coffee

Two shots of Mountains Out Espresso, cold water and ice

Two shots of espresso, milk and ice

2 shots of Mountains Out Espresso, milk, and our cocoa mix

Two shots of espresso over ice

Two shots of Mountains Out Espresso, milk house made maple simple syrup and ice

2 shots of Mountains Out Espresso, milk, and ground Ibarra chocolate

2 shots of Mountains Out Espresso, milk and White Chocolate powder

Mountain’s out espresso, milk, cocoa and a drop of locally grown peppermint oil. Festive and not too sweet!

Made with real pumpkin and fall spices. A classic done right!

Two shots of Mountain's Out Espresso with Sparkling Water, Housemade Bosc Pear Syrup and Ice, finished with splash of oat milk.

Choice of Everything, Plain, Jalapeño Cheddar, or Sesame Bagel

A toasted English muffin, bagel, or 2 slices of bread (wheat, sourdough, or gluten-free).

Coconut milk, agave, vanilla and chia seeds. Topped with a mixed berry compote

Mixed Greens with shredded carrots and purple cabbage. Topped with drizzle of Maple-Balsamic Dressing (V/GF)

Lacinato Kale, Purple Cabbage, Craisins, Papitas and a Lemon-Tahini Dressing.

Gluten Free

All butter crust

Empanadas made by Seatango Bakery in Lake City. We typically offer one meat option and one vegetarian option. Cannot be modified.

6 half pieces (equivalent to 3 slices) of our 1/4" thick Bacon.

Broccoli, Red Onion, Currants & Sesame Seeds in a Tangy Dressing

Our of our most popular baked items of all time!

Baked in house vegan donuts

Vegan and Gluten free

Ham, Pepperoni, Salami, red onion, mama lil peppers, mozzarella, lettuce and balsamic glaze on served toasted on vegan milk bread

Turkey, Bacon, Red Onion, Avocado, Cucumber, Spinach, and Vegan Ranch Dressing.

1/4" thick Bacon, Butter Lettuce, Tomato & Mayo on Sourdough. Add Avocado for $2

Albacore Tuna, Red Onion, Celery, Relish and Dill, Topped with Tomato, Lettuce, Mayo and Dijon on Wheat

Tuna, Red Onion, Celery, Pickles, and Dill, Topped with Tomato, Lettuce, Mayo and Mustard on Wheat

Ham and 4 slices of Melted Tillamook Cheddar on Sourdough!

Tomato, Mozzarella, Sunflower Pesto, Olive Oil and Balsamic Glaze on a Baguette

Marinated Tofu, Pickled Carrots, Cucumber, Jalapeño and Cilantro Veganaise on a baguette

Chickpeas, Celery, Almonds, Currants, and Peas tossed in Curry Vegan Mayo, then topped with Pickled Carrots and Arugula.

4 slices of Tillamook Cheddar on Sourdough

2 slices of Tillamook Cheddar on Sourdough

The Classic on Wheat

The classic on whole wheat.

Choose from our selection of specialty curated teas.

House made Chai. The perfect balance of sweet and spicy

Ceremonial grade Matcha and steamed milk. (unsweetened)

Turmeric, ginger, and warming spices in Oat milk.

Earl Grey tea, steamed milk and a touch of vanilla

Real Washington Apple Cider and our house made chai, steamed with a cinnamon stick.

A meeting of earth and bloom. Ceremonial grade Matcha with our Housemade Chamomile Syrup, steeped with chamomile tea, and steamed milk. Rich, earthy matcha meets soft floral notes and gentle sweetness.

House made Chai with milk and ice. The perfect balance of sweet and spicy

Choose one of our fantastic unsweetened iced teas!

Ceremonial grade Matcha, milk and ice (unsweetened)

Turmeric, ginger, and warming spices in Oat milk with ice

Strawberries, Blueberries, Raspberries, Chia Seeds, Apple juice and Water

Kale Spinach, Banana, Pineapple, Spirulina, Chia Seeds, Oat Milk

Strawberries, Banana, Oat Milk

Banana, Mango, Pineapple, Coconut, Pea Protein, Coconut Milk

House made syrups, Soda water and ice. Top with cream and whipped cream, if specified.

Just Whipped cream:)

A Fall classic, warmed with Cinnamon!

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Pure-squeezed and pasteurized — We never use concentrated orange juice

Vegan and Gluten free

Created with 18/8 stainless steel, a double-walled design, and vacuum insulation because we’re going to keep your hot drinks hot and your cold drinks cold. Made for specialty coffee with heart and style.

Whether you’re at the beach or just dreaming about it—Carter Cold carries your cold brew, cocktails, or kombucha in style, wherever you chill. Featuring "swap the top". Lids are interchangeable with other Carter Move mugs.

Our most popular blend. Rounded, smooth, and sweet; it's truly a crowd pleaser. Medium Roast / Origins: Brazil, Guatemala, Honduras Tasting Notes: Chocolate, Almonds, Caramel Sweetness, Balanced Acidity

A dark blend with character. This coffee is sweet & full bodied with lower acidity and tastes great with or without milk. Dark Roast Origins: Honduras, Guatemala Tasting Notes: Cocoa Nibs, Bing Cherry, Heavy Body

When the sun's out in Seattle, we can see Mt Rainier. This blend has a brightness and beauty, just like a sunny day in Seattle. Medium Roast for Espresso Origins: Vietnam, Colombia, Ethiopia Tasting Notes: Chocolate, Cinnamon, Toffee, Vanilla

Grown on a high plateau near Lake Toba, this coffee is particularly clean and more acidic than most wet hulled coffees. It is triple-picked during the hand sorting process to provide a very consistent cup.

Our most popular blend, a veritable s'mores bar, good with or without milk. Featuring a smooth, rich, chocolatey body, with a marshmallow sweetness and notes of graham cracker. Medium Roast / Origins: Brazil, Colombia, Honduras Tasting Notes: Chocolate, Graham Cracker, Marshmallow

The house blend for El Diablo Coffee, this dark roast has inherent sweetness and a heavy body that is pleasing with or without milk. Dark Roast Origins: Honduras, Brazil, Colombia Tasting Notes: Dark Chocolate, Roasted Almonds, Caramel Sweetness, Heavy Body

When the sun's out in Seattle, we can see Mt Rainier. This blend has a brightness and beauty, just like a sunny day in Seattle. Medium Roast for Espresso Origins: Vietnam, Colombia, Ethiopia Tasting Notes: Chocolate, Cinnamon, Toffee, Vanilla

Please allow 20 minutes or more for preparation