Tawa Restaurant, Bar and Lounge

Yellow lentil soup, with coconut cream and fresh lemon. Gluten free an vegetarian.

Minced vegetable, cilantro and chili soy flavored. vegetable or chiken.

Soy vinegar Flavored Spicy Soup.

Kulcha Stuffed with Spinach, Raisins and spices..

Samosa on bed of chickpeas, onion, tomato, chutney

Minced potatoes and peas wrapped in pastry dough and fried.

Potato Balls fried with chickpeas flour, served in bun.

Batter fried cauliflower tossed in sweet and spicy sauce.

Crispy breaded baby, onions and bell pepper served with honey chili sauce.

Served with house special cocktail sauces.

(Veg or chicken) Chinese Bhel consists of noodles, spring onions, cabbage, carrots and Szechwan sauce.

Paneer with onion, pepper and spicy 65 sauce.

Chicken with oinion, pepper and spicy 65 sauce.

Tibet style dumpling on chili sauce.

Chicken drumsticks served in Szechwan Sauce.

Chicken tossed on aromatic honey sauce.

Fisherman's Special Recipe Fish Fry.

Fish marinated with house special spices, and fried.

Batter Fried Shrimp served in manchurian sauce.

Steamed rice and lentil pancake, served with sambar and chutney.

Lentil Donut Deep Fried. Served with sambar and chutney..

Pan-grilled pancake topped with your choice of toppings and cilantro.

Chopped layered bread cooked with with curry leaf, and spices.

(Choose of Paper dosa, spring Dosa, paneer Dosa, Mysore Dosa, Podi Dosa, Andhra Dosa, Chicken 65 Dosa). Crispy rice lentil crepe. Served with chutney and sambar.

Served with bell peppers, onions and tomato.

Tandoori Marinated Soya Bean Chop.

Saffron nutmeg cream marinade grilled chicken.

Bone-in chicken marinated in yogourt and fresh ground spices.

Chicken Thigh, marinated with spices and yogurt.

Spicy chicken marinated in yogurt.

Minced chicken kebab flavored with dry ginger and garam masala and grilled in clay oven.

Tender chicken cubes in a fresh spices, yogurt and key lime marinade.

Finger rolls of ground lamb spices with fresh ginger and coriander.

Tiger shrimp marinated in yogurt sauce and Spices.

Salmon marinated in tandoori masala., yogurt.

Grilled rack of lamb cooked to order and served over cream of garlic sauce.

Testing tandoori sampler platter of lamb, chicken and seafood.

Rice and vegetables traditionally cooked in a blend of spices.

Rice and eggs traditionally cooked in a blend of spices.

Rice and chicken traditionally cooked in a blend of spices.

Rice and meat traditionally cooked in a blend of spices.

Rice and meat traditionally cooked in a blend of spices.

Rice and shrimp traditionally cooked in a blend of spices.

Spicy paneer made with bell peppers, garlic, chilli sauce & soya sauce

Vegetable dumplings cooked in mildly spiced soya garlic sauce with bell pepper and onion.

Vegetables dumplings served in sweet and spicy garlic sauce.

Mushroom cooked mildly spiced soya garlic sauce, fresh cilantro, celery, bell paper & onion.

Paneer strips cooked in authentic spicy red chili flavor, cashews, onion, bell pepper.

Vegetables cooked in spicy red thai curry and coconut milk.

Spicy chicken made with bell peppers, garlic, chili & soya sauce.

Chicken tossed with dry red chilies, honey and vinegar.

Chicken served in sweet and spicy garlic sauce.

Chicken cooked in mildly spiced soy garlic sauce with bell pepper and onion.

Chicken and mushroom mildly spiced soya garlic sauce, fresh cilantro, celery, bell paper & onion.

Chicken strips cooked in spicy red chili sauce with cashews, onion, bell pepper.

Chicken cooked in sweet and spicy savoury sauce.

Chicken cooked in red thai curry paste and coconut milk.

Lamb cooked in mildly spiced soya garlic sauce with bell paper & onion.

Lamb cooked sweet, sour and spicy sauce.

Thin slices of lamb cooked in hoisin sauce.

Bass fish cooked in spicy chili and garlic sauce with onions and bell peppers.

Fish cooked in sweet, sour and spicy sauce.

Shrimp cooked with crushed black pepper, flavored with soya sauce.

Shrimp cooked in sweet, sour and spicy sauce.

Wok tossed long grain rice and vegetables cooked in soy sauce.

Wok tossed rice and vegetables cooked with spicy Szechwan sauce.

Wok fried rice and vegetables cooked in soy sauce, topped with fried garlic.

Wok tossed long grain basmati rice with vegetables and mushrooms.

Wok tossed long grain basmati rice with pineapple & vegetables.

Wok tossed long grain basmati rice with Noodles, served with side of manchurian Gravy.

Noodles and shredded vegetables cooked in soy garlic sauce.

Crispy vegetarian noodles topped with a sweet and sour sauce.

Noodles and vegetables cooked in spicy szechwan sauce.

Noodles and vegetables cooked in soy sauce, topped with fried garlic.

Noodles, vegetables and pineapple cooked in soy sauce.

Thin vegetarian noodles with shredded vegetables and pineapple.

Creamy black lentils cooked with fresh ginger and garlic.

Yellow lentils flavored with cumin curry leaves, fresh ginger, garlic and tomato.

Curried chickpeas with roasted cumin, ginger, coriander and tomatoes.

Lightly curried fresh cauliflower and potato with tomato and cilantro seasoned to perfection.

Charcoal roasted minced eggplant with onion, tomato and spices.

Homemade cottage Cheese cubes cooked in onion and tomato gravy.

Carrot, cauliflower, potato and green beans cooked in a creamy almond based gravy with dry fruits

Crispy okra with red onion, tomato and green chili seasoned with dry mango powder.

Okra cooked with red onion, tomato and cilantro, potatoes.

Cottage cubes lightly curried in spinach, onions and garlic.

Vegetable dumplings stuffed with potato, paneer and nuts simmered in creamy almond-based sauce.

Cottage cheese in a mildly spiced tomato cream sauce.

Boil Eggs Cooked with onion masala sauce.

Grilled chicken cooked with tomato cream sauce.

Chicken cooked in a Pickled curry sauce.

A true Mughlai delight, lightly sweet and spicy with a flavor of cardamon and cashew nuts.

Boneless chicken in curried cream spinach and ground spice.

Grilled chicken thigh cooked with tomato buttery sauce.

A fiery combination of freshly roasted chili and ground spices, cooked with potato.

Chicken curry Spiced with Kolhapuri spicy Masala.

Dry Chicken curry Cooked With kadai Masala..

A Southern Indian spicy chicken curry, black, pepper, coconut and tamarind sauce.

Chicken cooked together with spices and 5 different spicy chilis, Only for adults 21+.

Tender Lamb cooked with rich creamy, cashew paste, & onion gravy.

Lamb cooked with tomato cream sauce.

Tender lamb cubes, creamy spinach curry, and roasted ground spice mix.

A fiery combination of freshly roasted chili and ground spices, cooked with potatoes. Spicy.

Lamb cooked together with spices and 5 different spicy chilis.

Semi-dry tender goat masala with Southerm spices.

Tender bone--in goat meat cooked in onion and tomato gravy flavored with spices.

Tender bone--in goat meat cooked in onion and tomato gravy flavored with spices..

Tender bone--in goat meat cooked in onion and tomato gravy flavored with spices..

Garlic butter tossed jumbo shrimp in a mild Cashew paste, cream sauce with a touch of saffron.

Black tiger shrimp in a creamy spinach curry with roasted garlic and ground spices.

Costal Preparation of Tiger Shrimp cooked in fresh coconut, Chili paste, gravy flavored with spices.

Costal Preparation of bass with fresh coconut and tamarind

Creamy fish curry cooked with lemon and coconut milk.

Traditional costal style fish curry cooked with spices and coconut milk.

Traditional bread made in tandoor oven.

Bread made in a tandoor oven with minced garlic.

Leavened bread made in tandoor oven is stuffed with delicately spiced onions.

Leavened bread made in tandoor oven is stuffed with dry fruits, nuts and raisins.

Whole wheat bread made in a tandoor oven.

Layered whole wheat bread

Layered whole wheat bread stuffed with potato and onions.

Leavened bread made in tandoor oven is stuffed with delicately spiced onions.

Leavened bread made in tandoor oven is stuffed with minced chicken.

Classic Indian rice pudding with nuts and raisins, a hint of Cardamom.

Traditional deep-fried milk pastry served in rosewater honey syrup with a sprinkle of crushed pistachios.