Coaxum's Low Country Cuisine Conyers, Ga

3 PIECES OF WHITING OR CATFISH, FRIED, BLACKENED OR GRILLED WITH 2 SIDES.

12OZ RIBEYE SERVED WITH TWO SIDES

4 FRIED GREEN TOMATOES SERVED WITH CAJUN REMOULADE SAUCE.

WHITE WINE BUTTER SAUCE, GARLIC, CHERRY TOMATOES, SHALLOTS SERVED FRENCH BREAD

HAND BATTERED AND FRIED SERVED WITH TOMATO FONDUE

OYSTERS SERVED ON A HALF SHELL TOPPED WITH CREAMY SPINACH, PARMESAN CHEESE AND TOASTED BREADCRUMBS.

ROMAINE LETTUCE, CROUTONS, PARMESAN CHEESE AND CAESAR DRESSING

SPRING MIX WITH CUCUMBER, CHERRY TOMATO AND CARROTS

7OZ SALMON GRILLED, BLACKENED, OR BOURBON SERVED WITH TWO SIDES.

STONE GROUND GRITS WITH ANDOUILLE SAUSAGE, SHALLOTS, GARLIC & CHERRY TOMATOES IN A CREOLE SHRIMP SAUCE

3 PIECES OF WHITING OR CATFISH, FRIED, BLACKENED OR GRILLED WITH 2 SIDES.

THREE WHOLE WINGS.

GRILLED CHICKEN SERVED WITH PENNE PASTA WITH A CAJUN TOMATO BOURBON CREAM SAUCE AND ANDOUILLE SAUSAGE. GARNISHED WITH PARMESAN CHEESE.

THREE PIECES OF FISH ( CATFISH OR WHITING ), SIX FRIED SHRIMP, THREE FRIED OYSTERS SERVED ON A BED OF FRIES.

CURRY CHICKEN SERVED WITH RED RICE, GREEN BEANS MUSHROOM AND ONIONS, GARNISHED WITH PLANTAINS.

CURRY SHRIMP SERVED WITH RED RICE, GREEN BEANS MUSHROOM AND ONIONS, GARNISHED WITH PLANTAINS.

MIXED GREEN SALAD, RED RICE, CAJUN CORN, BLACK-EYED PEAS, FRIED OKRA, CUCUMBERS, RED ONION, TOMATOES WITH PEACH VINAIGRETTE DRESSING.

9 SHRIMP FRIED, BLACKENED OR GRILLED SERVED WITH 2 SIDES.

12OZ RIBEYE SERVED WITH TWO SIDES

8OZ (PRECOOKED) ANGUS BURGER ON BRIOCHE BUN WITH BACON, CHEESE, LETTUCE, TOMATO, AND RED ONION SERVED WITH STEAK FRIES.

7 OZ FRESHLY GROUND SALMON PATTY ON BRIOCHE BUN WITH CAPER MAYO, LETTUCE, TOMATO, RED ONIONS SERVED WITH STEAK FRIES.

BEYOND BEEF PATTY OR BLACK BEAN PATTY SERVED ON BRIOCHE BUN WITH LETTUCE, TOMATO, RED ONIONS SERVED WITH STEAK FRIES.

17 EASY PEEL SHRIMP, 1 CORN ON COB, 1 RED POTATO

2 SNOW CRAB LEG CLAWS, 2 CORN ON THE COB, 2 RED POTATOES & 6 SHRIMP...... NO SUBSTITUTES

MADE WITH CHALLAH BREAD WITH CRAISINS, WALNUTS, WHITE CHOCOLATE SERVED WITH PASTRY CREAM SAUCE. GARNISHED WITH CARAMEL SAUCE AND POWDERED SUGAR.