Parmigiano-Reggiano • herbs • cracked peppercorn aioli

Cream cheese • surimi crab • house-made sweet and sour • wonton chips

Whipped feta • hot honey • fresh herbs

TWO EACH SMOKE • Jalapeño Popper • charred jalapeño • cheddar • bacon SEA • Crab Dijon • lump crab • Dijon filling • fresh herbs FIRE • Elote • charred corn • lime • cotija • cilantro • chili

Six pieces • short rib filling • toasted golden • served with our house-made bolognese sauce

Three colossal shrimp • four snow crab claws • lemon • classic cocktail sauce

Warm spinach & artichokes • cream cheese • Parmesan • toasted bread

Iceberg & romaine • artichokes • Provel • pimento • garlic croutons • white balsamic

Buttermilk dressing • roasted sweet potato • pomegranate • red onion • candied walnuts • feta • apple

Romaine hearts • Parmesan • house-made croutons • classic Caesar dressing

Italian sausage • onions • spicy pepper jam • fontina

Blue crab • sweet corn • potatoes • cream • chives

Fig jam • prosciutto • fontina • arugula • balsamic glaze

Blues Hog barbecue sauce • chicken thighs • red onion • mozzarella • smoked Gouda

Sweet potato purée • charred apple & Brussels sprouts • elderberry jus

Creamy whipped potatoes • broccolini • pomegranate demi-glaze

House-made fettuccine • slow-braised beef ragù • red wine • tomato • herbs • burrata

Rock shrimp • crab • garlic • mixed herbs • white wine • breadcrumbs

House-made fettuccine • creamy tomato-vodka sauce • fresh mozzarella balls

Five jumbo shrimp • smoked Gouda grits • andouille • local mushrooms • roasted tomato • scallion • Creole butter

Sweet potato purée • charred apple & Brussels sprouts • apple-miso gastrique

Jumbo scallops • jumbo shrimp • crab • squid ink risotto • lemon • fresh herbs

Mashed potatoes • fennel, arugula & pepper salad • savory tomato butter

Poblano-cheddar grits • charred corn and black bean succotash • pickled red onion • ancho-red wine jus

Two smashed Wagyu beef patties • cheddar • roasted onion • peppered bacon • Cobalt burger sauce • toasted brioche • black truffle fries. Add an egg cooked your way +2

Chargrilled chicken • parsnip purée • charred carrots • pan jus

Roasted pumpkin, sweet potatoes & ricotta • brown butter • crispy sage • Parmesan

Ricotta gnocchi • chicken • crisp pancetta • egg yolk • Pecorino Romano • cracked black pepper

Award-winning Australian ICON Wagyu ribeye served with whipped potatoes, charred carrots, and Brussels sprouts.

Pumpkin-carrot cake • maple-cinnamon cream cheese • salted caramel • candied walnuts

Smoked sea salt caramel • dark chocolate • bourbon mascarpone whip

Phyllo, pistachio & walnut crust • honey cheesecake • baklava crumble • spiced honey syrup

Cinnamon brioche bread • caramelized rum-spiked bananas • brown sugar-rum sauce • vanilla ice cream

Vanilla bean ice cream • salted caramel • maraschino cherry

Ask your server for today’s flavor

9-inch single-layer Pumpkin Carrot Cake with cream cheese frosting. Serves 8–10. Thanksgiving preorder; pickup November 25, 2026, 10 a.m.–9 p.m. Central.

Family-size 8×8 Bananas Foster Bread Pudding. Serves 8–10. Thanksgiving preorder; pickup November 25, 2026, 10 a.m.–9 p.m. Central.

Whole 9-inch Classic Pecan Pie. Thanksgiving preorder; pickup November 25, 2026, 10 a.m.–9 p.m. Central.

Whole 9-inch Traditional Pumpkin Pie. Thanksgiving preorder; pickup November 25, 2026, 10 a.m.–9 p.m. Central.

One 9-inch single-layer Pumpkin Carrot Cake, one 8×8 Bananas Foster Bread Pudding, one whole 9-inch Pecan Pie and one whole 9-inch Pumpkin Pie. Cake and pudding each serve 8–10. Pickup Nov 25, 2026, 10 a.m.–9 p.m. Central.

Whipped feta • hot honey • fresh herbs

TWO EACH SMOKE • Jalapeño Popper • charred jalapeño • cheddar • bacon SEA • Crab Dijon • lump crab • Dijon filling • fresh herbs FIRE • Elote • charred corn • lime • cotija • cilantro • chili

Three colossal shrimp • four snow crab claws • lemon • classic cocktail sauce

Buttermilk dressing • roasted sweet potato • pomegranate • red onion • candied walnuts • feta • apple

Romaine hearts • Parmesan • house-made croutons • classic Caesar dressing

Italian sausage • onions • spicy pepper jam • fontina

Fig jam • prosciutto • fontina • arugula • balsamic glaze

Blues Hog barbecue sauce • chicken thighs • red onion • mozzarella • smoked Gouda

Creamy whipped potatoes • broccolini • pomegranate demi-glaze

Poblano-cheddar grits • charred corn and black bean succotash • pickled red onion • ancho-red wine jus

Sweet potato purée • charred apple & Brussels sprouts • elderberry jus

Chargrilled chicken • parsnip purée • charred carrots • pan jus

Jumbo scallops • jumbo shrimp • crab • squid ink risotto • lemon • fresh herbs

Ask your server for today’s flavor

Iceberg & romaine • artichokes • Provel • pimento • garlic croutons • white balsamic

Five jumbo shrimp • smoked Gouda grits • andouille • local mushrooms • roasted tomato • scallion • Creole butter

Parmigiano-Reggiano • herbs • cracked peppercorn aioli

Whipped feta • hot honey • fresh herbs

Three colossal shrimp • four snow crab claws • lemon • classic cocktail sauce

Buttermilk dressing • roasted sweet potato • pomegranate • red onion • candied walnuts • feta • apple

Romaine hearts • Parmesan • house-made croutons • classic Caesar dressing

Creamy whipped potatoes • broccolini • pomegranate demi-glaze

Poblano-cheddar grits • charred corn and black bean succotash • pickled red onion • ancho-red wine jus

Sweet potato purée • charred apple & Brussels sprouts • elderberry jus

Chargrilled chicken • parsnip purée • charred carrots • pan jus

Ask your server for today’s flavor

Iceberg & romaine • artichokes • Provel • pimento • garlic croutons • white balsamic

Spaghetti • house-made meat sauce