Cocina Cecilia Goffle Brook Park
Appetizers
- Papa a la Huancaina
Sliced boiled potatoes topped with our spicy, creamy Peruvian cheese sauce. Served on a bed of lettuce and garnished with slices of hard-boiled egg.
$7.00 - Causa
Tuna salad served between two layers of spicy mashed potatoes and garnished with a slice of hard-boiled egg.
$7.00 - Yuca Frita
Sliced fried yuca served with a selection of our signature sauces.
$7.00 - OUT OF STOCKPapa Rellena
Potato pie stuffed with ground turkey and slices of hard-boiled egg and garnished with pickled red onions.
OUT OF STOCK$7.00
Sandwiches
- Lomo Sandwich
Stir-Fried beef, tomatoes, and red onions served on a sub.
$11.00 - Seco de Carne Sandwich
Cilantro beef stew shredded and served on a sub.
$11.00 - Aji de Gallina Sandwich
Peruvian spicy creamed chicken served as a sandwich.
$10.00 - Huanca-Burger
Ground beef patty topped with thinly sliced fried potato chips. Served with our spicy, creamy Peruvian cheese sauce. Includes Cholo Chips™.
$8.50
Platters
- Lomo Saltado
Stir-Fried beef, french fries, tomatoes, and red onions served with a side of white rice.
$15.00 - Seco de Carne con Frijoles
Cilantro beef stew with potato slices served with a side of white rice.
$17.00 - Aji de Gallina
Peruvian spicy creamed chicken with potato slices served with a side of white rice
$14.00 - Arroz Chaufa con Maduros
Peruvian fried rice, green onions, turkey bacon, and scrambled eggs topped with fried sweet plantains.
$11.00