Pahoa Coco Cantina Puna Kai Pahoa

Corn tortilla chips, black beans, jalapenos, blend cheese, pico de gallo, guacamole, sour cream, lime crema and your choice of chorizo, carne asada, pollo or carnitas.

French fries topped with carne asada, black beans, sliced olives, blend cheese, onions, guacamole, tomatoes, lime crema and sliced jalapenos.

Diablo wings, choice of chicken or carnitas flautas, potato skins, and coconut shrimp. Served with guacamole, sour cream, Baja ranch dressing, and house dipping sauce.

8 large coconut shrimp deep fried. Served with diablo sauce and Baja ranch dressing on the side.

A pile of fried chicken wings tossed in a spicy diablo sauce with Baja ranch dressing on the side.

Hand rolled flour tortillas filled with your choice of pork carnitas or chicken and blend cheese, then fried to a flaky golden brown. Served with shredded lettuce, guacamole, sour cream and lime crema.

Jumbo bakers stuffed with chorizo, blend cheese, jalapenos, drizzled with lime crema and green onions. Served with sour cream.

Catch of the day fish and shrimp marinated in our house special marinade and topped with tropical salsa. Served with corn tortilla chips.

Traditionally prepared. Served with diced avocado, sour cream and tortilla strips.

A mound of Coco Cantina greens, black olives, tomatoes, black beans, cilantro, blend cheese, served in a fried flour tortilla shell with avocado ranch dressing and your choice of pollo or carnitas. Substitute carne asada, shrimp or fish of the day for $2.

Grilled chicken on a bed of romaine lettuce, tossed with cilantro, tomatoes, corn, jalapeno peppers, and creamy Caesar dressing. Topped with tortilla strips and cotija cheese.

Grilled barbecue chicken tossed with Coco Cantina greens, sweet corn, black beans, tomatoes, blend cheese, fresh cilantro, crisp corn tortilla strips and ranch dressing. Drizzled with barbecue sauce.

Combination of carnitas, chili relleno, and carne asada. Served with lettuce, tomatoes, guacamole, sour cream, salsa and cotija cheese.

Marinated carne asada and shrimp sautéed in garlic butter. Served with lettuce, tomatoes, guacamole, sour cream and salsa. Served Coco Cantina style with Mexican rice, pinto or black beans, flour or corn tortillas.

Marinated grilled steak served with lettuce, tomatoes, guacamole, sour cream and salsa. Served Coco Cantina style with Mexican rice, pinto or black beans, flour or corn tortillas.

Slow roasted pork served with lettuce, tomatoes, guacamole, sour cream and salsa. Served Coco Cantina style with Mexican rice, pinto or black beans, flour or corn tortillas.

Poblano pepper stuffed with Mexican cheese, battered and deep fried and smothered with our homemade enchilada sauce. Topped with cotija cheese and sour cream. Served Coco Cantina style with Mexican rice, pinto or black beans.

Slow simmered pork in homemade tomatillo sauce served with lettuce, tomatoes, guacamole, sour cream and salsa. Served Coco Cantina style with Mexican rice, pinto or black beans, flour or corn tortillas.

Daily catch grilled and served with lettuce, tomatoes, guacamole, sour cream and salsa. Served Coco Cantina style with Mexican rice, pinto or black beans, flour or corn tortillas.

Linguine pasta topped with a medley of seafood and tossed in alfredo sauce. Served with garlic toast.

Shrimp sautéed in garlic butter. Served with lettuce, tomatoes, guacamole, sour cream and salsa. Served Coco Cantina style with Mexican rice, pinto or black beans, flour or corn tortillas.

3 steak tacos served with Coco Cantina slaw and lime crema with your choice of corn or flour tortillas. Salsa, Mexican rice, and pinto or black beans served on the side.

3 pork carnitas tacos served with Coco Cantina slaw and lime crema with your choice of corn or flour tortillas. Salsa fresca, Mexican rice, and pinto or black beans served on the side.

3 Coco’s seared daily catch tacos served with Coco Cantina slaw and lime crema with your choice of corn or flour tortillas. Salsa fresca, Mexican rice, and pinto or black beans served on the side.

3 chicken tacos served with Coco Cantina slaw and lime crema with your choice of corn or flour tortillas. Salsa fresca, Mexican rice, and pinto or black beans served on the side.

3 lime scented grilled shrimp tacos served with Coco Cantina slaw and lime crema with your choice of corn or flour tortillas. Salsa fresca, Mexican rice, and pinto or black beans served on the side.

Steak wrapped in a flour tortilla with Mexican rice, black or pinto beans, sour cream, guacamole, cheese, covered in our Coco Cantina burrito sauce and drizzled with Pasilla crema.

Carnitas wrapped in a flour tortilla with Mexican rice, black or pinto beans, sour cream, guacamole, cheese, covered in our Coco Cantina burrito sauce and drizzled with Pasilla crema.

Chicken wrapped in a flour tortilla with Mexican rice, black or pinto beans, sour cream, guacamole, cheese, covered in our Coco Cantina burrito sauce and drizzled with Pasilla crema.

Mexican chorizo and shrimp wrapped in a flour tortilla with Mexican rice, black or pinto beans, sour cream, guacamole, blend cheese, covered in our Coco Cantina burrito sauce and drizzled with Pasilla crema.

Coco Cantina original chicken with grilled onions and peppers. Our house specialty is served in a sizzling skillet with Mexican rice, black or pinto beans, flour or corn tortillas with sour cream, guacamole and pico de gallo on the side.

Coco Cantina original with steak, with grilled onions and peppers. Our house specialty is served in a sizzling skillet with Mexican rice, black or pinto beans, flour or corn tortillas with sour cream, guacamole and pico de gallo on the side.

Chicken and steak, with grilled onions and peppers. Our house specialty is served in a sizzling skillet with Mexican rice, black or pinto beans, flour or corn tortillas with sour cream, guacamole and pico de gallo on the side.

Steak and grilled shrimp with grilled onions and peppers. Our house specialty is served in a sizzling skillet with Mexican rice, black or pinto beans, flour or corn tortillas with sour cream, guacamole and pico de gallo on the side.

Carnitas with jalapenos, mixed cheese, and Cajun mustard sauce on 4 mini brio buns.

Grilled seasoned fish with pepper jack cheese, guacamole, chipotle mayo and topped with lettuce, tomato and onions. Served on a Mexican Telera roll with Coco Cantina greens or French fries.

Seasoned grilled chicken, lettuce, tomato, pepper jack cheese, guacamole and chipotle mayo. Served on a Mexican Telera roll with Coco Cantina greens or French fries.

Grilled hamburger patty, chorizo, fried egg, bacon, pepper jack cheese, guacamole and chipotle mayo. Served on a Mexican Telera roll with Coco Cantina greens or French fries.

Seasoned mixed roasted vegetables and black beans rolled in a flour tortilla. Topped with our chili verde sauce and served with guacamole.

2 large flour tortillas stuffed with blend cheese, black beans and seasoned mixed roasted vegetables. Served with guacamole.

Grilled zucchini, mushrooms, onions and peppers served in a sizzling skillet with black beans, flour or corn tortillas, guacamole and pico de gallo on the side.

Churros rolled in cinnamon and sugar and served with vanilla ice cream. Drizzled with chocolate and caramel sauce.

Authentic Mexican flan in a pool of caramel sauce.

Deep fried vanilla ice cream ball coated in sweet bread, panko, and coconut flakes. Topped with chocolate and caramel syrup.