Cocobreeze Caribbean Restaurant Bakery & Catering Co

Miniature Mango and Turmeric Peach Cobbler this rich, luxurious pastry features sweet peaches and tropical mango with your favorite aromatic spices including but not limited to turmeric, cinnamon and cardamom. This hand crafted, delightful dessert is crafted with light, buttery puff pastry and it's vegan!

Chicken cooked with Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( gandules pigeon peas and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.

Goat cooked with Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( gandules pigeon peas and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.

Choose one of our heartwarming fall favorite soups. Corn Soup or Beef and Cow Heel Soup Chef Ann's Corn soup is inspired by a popular, hearty soup in the islands amongst locals after late night festivals & fetes. Trinidadian Corn soup has been donned "the Hangover Cure" by Bon Apetite Magazine. Yellow split peas, root vegetables like green fig and sweet potatoes, carrots, dumplings, herbs, and plenty CORN. This full-bodied soup takes you a culinary journey that won't disappoint. Vegan Friendly. Beef & Cow Heel Soup- A nutrient rich traditional soup shared throughout the islands including Beef, cow heel, dumplings, sweet potatoes, carrots, herbs & spices. Why Cow heel? The micronutrients of cow heels are a benefit of this collagen rich often overlooked ingredient. Rich in zinc & magnesium, cow heel soup helps boosts the immune system to fight illness. Phosphorus helps the body build healthy bones & teeth plus selenium is a powerful antioxidant that helps boost the immune system.

A complete four course meal including two of our best selling appetizers, entrees, drinks, and desserts! Each Dinner entree is served with sunshine salad, two deep-fried plantains, Chef Ann's signature spicy pineapple dressing, and island pineapple chow. Two Appetizers Two Dinner Entrees Two Drinks Two Desserts Some our bestsellers options include but not limited to our award winning Spicy Jerk Chicken Dinner, mild Caribbean Oxtails Dinner, mild Curry Chicken Roti, Vegan Curry Chicken with Pelau peas and rice, spicy jerk vegan fish w/ sauteed vgiies and rice, Whole Fried Escovitch red snapper Fish w spicy sauteed veggies and rice, accra saltfish fritters, Jamaican Beef or veggie patties, Trini Doubles, mini mango turmeric peach cobblers and more

Your choice of Brown Stew Whole Pompano Fish or Swai Fish Filets, Mild or Spicy Sautéed Seasonal Vegetables, Pelau Peas and Rice or Coo-coo w/ Callaloo, and Deep Fried Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing. Meet Pompano a lux, tasty, tender, salt-water white flesh fish. A popular fish most similar to Mahi Mahi. Meet Swai a white fish similar to Cod or Halibut.

Succulent Chicken marinated with Chef Ann's Spicy Jerk & Fresh Herb Seasoning and Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions. Served with creole rice(red beans and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.

Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.

Whole Fried Escovitch Pompano Fish, Mild or Spicy Sautéed Seasonal Vegetables, Pelau Peas and Rice, and Deep Fried Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing. Meet Pompano a lux, tasty, tender, salt-water white flesh fish. A popular fish most similar to Mahi Mahi.

Try our NEW Spicy Island Sunday Dinner Succulent chicken wings marinated with Chef Ann's Signature Spicy Jerk & Fresh Herb Seasoning, served with Pelau (Peas and rice), Macaroni pie (Caribbean baked mac & cheese), Five Cocogreens (earthy and creamy) and plantains

Try our NEW Vegan Island Sunday Dinner with Soy-based vegan fish marinated in Chef Ann's Jerk seasoning and fresh herb blend, five cocogreens, sautéed vegetables, pelau rice (grandules peas and rice), served with 2 deep-fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.

Oxtails braised with Chef Ann's signature jerk blend and fresh herb seasoning, mango, celery, baby carrots, bell peppers and onions. served with creole rice( red beans and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.

Oxtails braised w/ fresh herbs, tomato, baby carrots, bell peppers & onions, and Goat cooked with Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( gandules pigeon peas and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.

A complete four course meal including one appetizer, entree, drink, and dessert

Tofu, Jackfruit and Chana marinated and cooked in Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( grandules pigeon peas and rice), curry potatoes and chana(aka chickpeas or garbanzo beans), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.

Soy based Vegan Chicken marinated and cooked in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Fish marinated and cooked in Chef Ann's spicy jerk and Fresh herb blend, sautéed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), served w/ two deep fried plantains, a side salad, and Chef Ann's pineapple vinaigrette.

BOGO-Buy one set, Get one free! Seamoss Shakes featuring six of our Signature Superfood Smoothie Flavors with over 38+ superfoods. Creamy Shake made from Almond milk, sugar, bitters, and spices mixed with an array of nutrients, dressed in vibrant natural colors enhanced by Caribbean Seamoss. Flavors include Fruity Berry Beautiful, Earthy Green Oasis, Spicy Sweet Radiant Sun, Soothing Chamomile and Lavender Calm-ade, Tropical Baobab, and Immunity boosting Blueberry Blue Matcha Lemonade and Blue Spirulina.

Spicy Island Sunday Dinner Succulent chicken wings marinated with Chef Ann's Signature Spicy Jerk & Fresh Herb Seasoning, served with Pelau (Peas and rice), Macaroni pie (Caribbean baked mac & cheese), Callaloo (earthy and creamy) and deep fried plantains

Buy One get one free Dessert of the Day! Artisan Mini Bundt Cake, Currants Roll or Coconut Roll Pastry.

Soy based Vegan Chicken marinated in Chef Ann's signature spicy jerk blend and fresh herb seasoning, served with pelau (gandules pigeon peas and rice), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.

Choose one of our heartwarming fall favorite soups. Corn Soup or Beef and Cow Heel Soup Chef Ann's Corn soup is inspired by a popular, hearty soup in the islands amongst locals after late night festivals & fetes. Trinidadian Corn soup has been donned "the Hangover Cure" by Bon Apetite Magazine. Yellow split peas, root vegetables like green fig and sweet potatoes, carrots, dumplings, herbs, and plenty CORN. This full-bodied soup takes you a culinary journey that won't disappoint. Vegan Friendly. Beef & Cow Heel Soup- A nutrient rich traditional soup shared throughout the islands including Beef, cow heel, dumplings, sweet potatoes, carrots, herbs & spices. Why Cow heel? The micronutrients of cow heels are a benefit of this collagen rich often overlooked ingredient. Rich in zinc & magnesium, cow heel soup helps boosts the immune system to fight illness. Phosphorus helps the body build healthy bones & teeth plus selenium is a powerful antioxidant that helps boost the immune system.

Deep-fried flaked cod and herbs fritters served with Chef Ann's signature spicy tropical dip.

Deep-fried slices of plantain. Vegan. GF.

Choose 5 Caribbean Apps and Save!

An empanada style flaky pastry filled with spicy beef, veggies, or curry chicken. Vegan Option.

Fried split pea dough balls with turmeric served with Chef Ann's signature tamarind dip. Vegan.

Five Succulent Chicken Wings marinated in Chef Ann's Signature Spicy Jerk Seasoning.

A common street food from the islands of Trinidad and Tobago. It consist of two fried dough called “Bara” , Curry chana(aka chickpeas or garbanzo beans). You can choose between plain, sweet or spicy. Spicy comes topped with tamarind & peppersauce, spicy mango, cucumber, Kuchela, and coconut chutneys. Sweet comes topped with mango sweet sauce and sweet mango chutney. Plain comes with Bara and Curry Chana only. No Sauces or Chutneys. Vegan. Please notify us if you have any food allergies i.e. coconut.

Island wings platter comes with four of Chef Ann signature flavors: Spicy Jerk Chicken, Curry Chicken, Tropical Passionfruit Chicken, and Island Fried Chicken served with creamy garlic dipping sauce. Also includes your choice of family size (Pelau peas & Rice, Creole Red beans & Rice or Spicy Veggie rice), and medium deep-fried plantains side.

Island wings platter comes with four of Chef Ann signature flavors: Spicy Jerk Chicken, Curry Chicken, Tropical Passionfruit Chicken, and Island Fried Chicken served with creamy garlic dipping sauce.

Fresh pineapple marinated in pepper, salt, sugar, fresh herbs, bandiana, and garlic. Vegan. GF.

Caribbean comfort food baked macaroni and cheese. GF.

Choose one of our heartwarming fall favorite soups. Corn Soup or Beef and Cow Heel Soup Chef Ann's Corn soup is inspired by a popular, hearty soup in the islands amongst locals after late night festivals & fetes. Trinidadian Corn soup has been donned "the Hangover Cure" by Bon Apetite Magazine. Yellow split peas, root vegetables like green fig and sweet potatoes, carrots, dumplings, herbs, and plenty CORN. This full-bodied soup takes you a culinary journey that won't disappoint. Vegan Friendly. Beef & Cow Heel Soup- A nutrient rich traditional soup shared throughout the islands including Beef, cow heel, dumplings, sweet potatoes, carrots, herbs & spices. Why Cow heel? The micronutrients of cow heels are a benefit of this collagen rich often overlooked ingredient. Rich in zinc & magnesium, cow heel soup helps boosts the immune system to fight illness. Phosphorus helps the body build healthy bones & teeth plus selenium is a powerful antioxidant that helps boost the immune system.

A complete four course meal including one appetizer, entree, drink, and dessert

Succulent Chicken marinated with Chef Ann's Spicy Jerk & Fresh Herb Seasoning served with creole rice(red beans and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing. Pictured with Spicy Veggie rice.

Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions, served with creole rice( red beans and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.

Whole Fried Escovitch Pompano Fish, Mild or Spicy Sautéed Seasonal Vegetables, Pelau Peas and Rice, and Deep Fried Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing. Meet Pompano a lux, tasty, tender, salt-water white flesh fish. A popular fish most similar to Mahi Mahi.

Trinidadian Dhalpourie or Dhalpuri Roti. A Flatbread seasoned w/ fine ground split peas and geera (cumin powder) filled w/ curried potatoes, chana (aka chickpeas or garbanzo beans), & various optional fillings.

Dhalpourie Roti Skin filled with Curry Goat, potatoes, and chana (aka chickpeas or garbanzo beans). Comes with two deep fried plantains, a side salad and Chef Ann's spicy pineapple dressing.

Chicken cooked with Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( gandules pigeon peas and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.

A beloved staple in Caribbean households. Brown stewed chicken served with pelau rice( gandules pigeon peas and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.

Try our NEW Spicy Island Sunday Dinner Succulent chicken wings marinated with Chef Ann's Signature Spicy Jerk & Fresh Herb Seasoning, served with Pelau (Peas and rice), Macaroni pie (Caribbean baked mac & cheese), Five Cocogreens (earthy and creamy) and plantains

A complete four course meal including two of our best selling appetizers, entrees, drinks, and desserts! Each Dinner entree is served with sunshine salad, two deep-fried plantains, Chef Ann's signature spicy pineapple dressing, and island pineapple chow. Two Appetizers Two Dinner Entrees Two Drinks Two Desserts Some our bestsellers options include but not limited to our award winning Spicy Jerk Chicken Dinner, mild Caribbean Oxtails Dinner, mild Curry Chicken Roti, Vegan Curry Chicken with Pelau peas and rice, spicy jerk vegan fish w/ sauteed vgiies and rice, Whole Fried Escovitch red snapper Fish w spicy sauteed veggies and rice, accra saltfish fritters, Jamaican Beef or veggie patties, Trini Doubles, mini mango turmeric peach cobblers and more

This vibrant dinner includes Boneless Chicken stewed with pepper, pineapple, fresh herbs, and bell peppers, served with veggie rice(carrots, jalapenos, herbed rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.

Goat cooked with Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( gandules pigeon peas and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.

Island wings platter comes with four of Chef Ann signature flavors: Spicy Jerk Chicken, Curry Chicken, Tropical Passionfruit Chicken, and Island Fried Chicken served with creamy garlic dipping sauce. Also includes your choice of family size (Pelau peas & Rice, Creole Red beans & Rice or Spicy Veggie rice), and medium deep-fried plantains side.

Succulent Chicken marinated with Chef Ann's Spicy Jerk & Fresh Herb Seasoning and Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions. Served with creole rice(red beans and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.

Choose one of our heartwarming fall favorite soups. Corn Soup or Beef and Cow Heel Soup Chef Ann's Corn soup is inspired by a popular, hearty soup in the islands amongst locals after late night festivals & fetes. Trinidadian Corn soup has been donned "the Hangover Cure" by Bon Apetite Magazine. Yellow split peas, root vegetables like green fig and sweet potatoes, carrots, dumplings, herbs, and plenty CORN. This full-bodied soup takes you a culinary journey that won't disappoint. Vegan Friendly. Beef & Cow Heel Soup- A nutrient rich traditional soup shared throughout the islands including Beef, cow heel, dumplings, sweet potatoes, carrots, herbs & spices. Why Cow heel? The micronutrients of cow heels are a benefit of this collagen rich often overlooked ingredient. Rich in zinc & magnesium, cow heel soup helps boosts the immune system to fight illness. Phosphorus helps the body build healthy bones & teeth plus selenium is a powerful antioxidant that helps boost the immune system.

Grilled Salmon Filet marinated with Chef Ann's signature fresh herb seasoning, served with sauteed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.

Salmon Filet marinated with Chef Ann's signature spicy jerk and fresh herb seasoning, served with sauteed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.

Your choice of Brown Stew Whole Pompano Fish or Swai Fish Filets, Mild or Spicy Sautéed Seasonal Vegetables, Pelau Peas and Rice or Coo-coo w/ Callaloo, and Deep Fried Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing. Meet Pompano a lux, tasty, tender, salt-water white flesh fish. A popular fish most similar to Mahi Mahi. Meet Swai a white fish similar to Cod or Halibut.

Whole Fried Escovitch Pompano Fish, Mild or Spicy Sautéed Seasonal Vegetables, Pelau Peas and Rice, and Deep Fried Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing. Meet Pompano a lux, tasty, tender, salt-water white flesh fish. A popular fish most similar to Mahi Mahi.

Flaked Saltfish sautéed with fresh herbs, tomatoes, bell peppers, and onions served with boiled flour dumplings , two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.

Choose one of our heartwarming fall favorite soups. Corn Soup or Beef and Cow Heel Soup Chef Ann's Corn soup is inspired by a popular, hearty soup in the islands amongst locals after late night festivals & fetes. Trinidadian Corn soup has been donned "the Hangover Cure" by Bon Apetite Magazine. Yellow split peas, root vegetables like green fig and sweet potatoes, carrots, dumplings, herbs, and plenty CORN. This full-bodied soup takes you a culinary journey that won't disappoint. Vegan Friendly. Beef & Cow Heel Soup- A nutrient rich traditional soup shared throughout the islands including Beef, cow heel, dumplings, sweet potatoes, carrots, herbs & spices. Why Cow heel? The micronutrients of cow heels are a benefit of this collagen rich often overlooked ingredient. Rich in zinc & magnesium, cow heel soup helps boosts the immune system to fight illness. Phosphorus helps the body build healthy bones & teeth plus selenium is a powerful antioxidant that helps boost the immune system.

Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with pelau (gandules pigeon peas and rice), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.

Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.

Soy-based vegan fish marinated in Chef Ann's Jerk seasoning and fresh herb blend, sautéed vegetables, creole rice (red beans and rice), served with 2 deep-fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.

Soy based Vegan Chicken marinated in Chef Ann's signature spicy jerk blend and fresh herb seasoning, served with pelau (gandules pigeon peas and rice), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.

Dhalpourie Roti Skin filled with Curry potatoes, chana (aka chickpeas or garbanzo beans), and curry pumpkin. Try adding one of our vegan proteins from our roti add-ons: Curry Jackfruit, Curry Tofu, or Vegan Curry Chicken (soy based marinated in Chef Ann's signature curry seasoning and fresh herb blend) for a more robust flavor. Comes with two deep fried plantains, a side salad and Chef Ann's vegan pineapple vinaigrette. Vegan.

Tofu marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( grandules pigeon peas and rice), curry potatoes and chana(aka chickpeas or garbanzo beans), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.

Jackfruit marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with spicy veggie rice(carrots, jalapeños, herbed rice), two deep fried plantains, a side salad and Chef Ann's vegan pineapple vinaigrette.

Jackfruit marinated in Chef Ann's signature spicy jerk and fresh herb seasoning, served with spicy veggie rice(carrots, jalapeños, herbed rice), two deep fried plantains, a side salad and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.

Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.

Soy based Vegan Chicken marinated and cooked in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Fish marinated and cooked in Chef Ann's spicy jerk and Fresh herb blend, sautéed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), served w/ two deep fried plantains, a side salad, and Chef Ann's pineapple vinaigrette.

Brussel Sprouts, String beans, tri-bell peppers, and onions served with pelau (gandules pigeon peas and rice) 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.

Soy based Vegan Chicken marinated in Chef Ann's signature fresh herb seasoning stewed with savory burnt brown sugar, served with pelau (gandules pigeon peas and rice), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.

Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Chicken marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.