Deep-fried savory vegetarians mix of potato, onion, and yellow curry powder. Wrap in wonton pastries. Served with a cucumber relish, VG

Deep-fried fresh carrot, green beans, mushrooms, and broccoli, served with our delicious plum sauce. VG

Golden fried roll stuffed with cabbage, carrot, onion, glass noodles, black mushroom and ground pork. Served with peanut vinaigrette sauce.

Shrimp, ground pork, fresh lettuce, carrot, cilantro, and rice noodles wrapped in rice paper. *Spring rolls can be made Gluten Free*

Calamari Rings deep-fried in a light and crunchy tempura batter. Served with plum sauce.

Skewered sliced chicken marinated with Thai herbs. Served with a crunchy cucumber relish and peanut sauce.

Steamed soybeans with salt. VG, V, GF

Fried cream cheese wontons. VG

Crisp fried tofu served with a sweet peanut vinaigrette dipping sauce. VG

Fried wings with a sweet chili dip.

Crunchy shrimp wrapped in egg roll skin and deep-fried. Served with plum sauce.

Pan-fried pork dumplings.

Deep-fried whole cashews topped with salt and green onions. VG

A mild but rich salad with fried tofu, crisp lettuce, tomato, cucumber, onion, boiled egg, with peanut sauce dressing. VG

Flavorful and refreshing salad featured fresh green papaya, juicy tomatoes, carrots, peanuts and lively spicy dressing. GF

Enjoy your choice of meat, blended with lime juice, roasted rice powder, coriander, green onion, mint, and cilantro. Served with sticky rice. GF

Beef tenderloin mixed with fresh lettuce, tomato, cucumber, onion, lime juice dressing, whole peanuts, and fresh cilantro. GF

Thai style pork wonton soup, in a delightful clear broth with sliced carrots, pea pods, napa cabbage, topped with garlic oil, black pepper, and fresh cilantro.

Fresh tofu in a delightful clear broth with sliced carrots, pea pods, napa cabbage, topped with garlic oil, black pepper, and fresh cilantro. GF

Traditional Thai style hot-sour soup with straw mushrooms, cilantro, kaffir lime leaves, and lemon grass. Served with steamed jasmine rice.

Tom Kha flavored coconut milk with chicken, lemongrass, galanga, lemon juice, straw mushrooms, kaffir lime leaves, and fresh cilantro. Served with steamed jasmine rice.

4 pieces of fried banana served with 2 scoops of toasted coconut ice cream