Coconut Thai Kitchen

Thailand’s traditional noodle dish.Thin rice noodles, egg, crushed peanuts, bean sprouts, scallions. It contains fish sauce so we cannot make it vegan.

Fried veggie rolls with sweet and sour sauce.

Wide rice noodles, egg, Chinese broccoli in a sweet Thai soy sauce.

Fried veggie rolls with sweet and sour sauce.

Avocado, spring mix, and carrots wrapped in rice paper, served with peanut hoisin sauce It is vegan. Gluten-free is available by choosing Sweet and sour sauce.

Shrimp coated with flaked coconut and panko breadcrumbs and fried, served with mango and cucumber salad

Fried crispy pork belly, spring mixed, red onion, grape tomatoes, cilantro, green onion, basil, toasted rice, chili flake (Contain fish sauce)

Pasty puff filled with curry powder, potato, peas and carrot. It is vegan. Gluten-free is not an option

Fried Thai-style cured beef, on a bed of julienne cabbage with Sriracha sauce. (Can not make Gluten Free)

Japanese Dumpling

Spicy lemongrass broth, mushrooms, cilantro, scallions, dairy It contains fish sauce so we cannot make it vegan.

Coconut milk broth, mushrooms, cilantro, scallions. It contains fish sauce so we cannot make it vegan.

Spring mix, grape tomatoes, cucumber, and avocado with ginger dressing Our salad is vegan and gluten-free

Julienne green papaya, string beans, tomatoes, peanuts, spicy lime dressing with shrimps skewer. It contains fish sauce so we cannot make it vegan.

Wok-fried shrimp, coconut meat, green chilis, bell peppers, green peppercorns, krachai (Thai root similar to ginger), and basil in a red curry sauce

slow cooked beef in a tasty beef broth, rice noodle, beansprout, Chinese broccoli, scallion, and cilantro gluten free is not available

battered snapper, green chili, krachai, kaffir lime leaf, basil, red bell peppers, eggplant, green curry sauce

Pan-fried salmon, butter, steamed bok choy, soy-tamarind sauce. Gluten-free is not available

stirred-fried crispy pork belly, Chinese broccoli, soy bean paste, spicy garlic sauce

Minced chicken, chili, garlic, fresh basil, bell peppers in a spicy garlic sauce, fried egg.

slow cooked chuck beef in panang curry served with steamed veggies and eggplant

crispy half duck, Thai basil, onion, bell peppers, green chili, string bean, spicy garlic sauce

Cellophane noodle, shrimp, scallion, shitake mushroom, napa cabbage, sesame oil, black pepper

lightly battered and deep-fried soft shell crab, topped with your choice of yellow curry (onion, celery, red pepper, scallion, and egg) or chili basil garlic sauce (onion, red pepper, basil, scallion)

Chili, garlic, fresh basil, bell peppers, green beans in a spicy garlic sauce.

Fresh garlic sauce, served with steamed broccoli.

Fresh ginger, mushrooms, onions, scallions, bell peppers in a light soy bean paste sauce.

Cashew nuts, onions, pineapples, scallions in a sweet chili paste sauce.

Yellow curry, butternut squash, bell peppers, basil (GF)

Traditional style curry with bamboo shoots, basil, green chili, bell peppers.

traditional Thai style curry with bamboo shoots, green chili, red bell pepper, basil

chicken thighs, mini potatoes, onions, peanut, fried shallots

Thailand’s traditional noodle dish.Thin rice noodles, egg, crushed peanuts, bean sprouts, scallions. It contains fish sauce so we cannot make it vegan.

(Pad Kee Mao) Wide rice noodles, string beans, bamboo shoots, tomatoes, basil, red peppers, chili, in a spicy garlic sauce

Wide rice noodles, egg, Chinese broccoli in a sweet Thai soy sauce.

Egg noodles, yellow curry sauce, topped with crispy noodles, red onions, cilantro, scallions, pickled mustard

Jasmine rice stir-fried, egg, onions, carrots, tomatoes, scallions.

Jasmine rice, turmeric, egg, pineapple, carrots, tomatoes, onions, cashew nuts

jumbo crab meat, shrimp paste, egg, onions, carrot, scallions

Steamed soft tofu, shitake mushrooms, bok choy, and sesame oil in a light soy sauce. Vegan and Gluten free option are available.

Asian eggplant with tofu or meat of your choice, chili, red peppers, garlic, fresh basil leaves, spicy black bean sauce.

Sautéed mixed vegetables(Cabbage, Carrot, Broccoli, and bean sprout) with fried tofu or meat of your choice in a light garlic sauce.

Fried tofu, peanut sauce, steamed broccoli, fried shallots.

(Cabbage, Carrot, Brocoli, SnowPea)

Home made Peanut Sauce. 6 Oz. Good for dipping and Good for toast.

Our famous home made Ginger Dressing. 16 Oz

Vegan*

Butterfly pea flower, lime juice, honey

Moli Coloma, Cava (Sparkling wine), Spain

Franz Mittelbach, Niederosterreich, Austria

Alverdi, Italy

Thomas Goss, Adelaide Hills, Australia

Pedroncelli, Dry Creek Vally, California

Hillinger, Bergenland, Austria

Anton Bauer, Wagram, Austria

Chanteleuserie Bourgueil, Loire, France

Absolut Vodka, Soho, lemon, lychee, butterfly pea flower

Citron vodka, Solerno, lime, cranberry juice

Tanqueray gin, Campari, Cocchi

White rum, luxardo, lime, grapefruit, maraschino cherry

Absolut Vodka, Cappelletti, lemon, grapefruit juice

Mekhong Thai rum, basil, lime, ginger beer

El Jimador tequila, Pama, Gran gala, lime

el Jimador tequila silver, lime, agave nectar

Del maguey mezcal, passion fruit, lime, peychaud's bitters

Dewar's Scotch whisky, lime, ginger beer, bitters

Bulleit rye, Cocchi Vermouth di Torino, orange bitter