Buffalo Mozzarella, Tomato, Basil

Crispy fried squid, shrimp, zucchini, fennel, lemon, spicy tomato sauce

Wood-Roasted Octopus, Fingerling Potatoes, Saffron Aioli, Calabrian Chili Paste, Friseé

House-made chicken liver paté, onion marmalade, Carta di Musica, fried shallots

Assorted greens, cucumber, radish, tomatoes, sherry vinaigrette

Seven chopped vegetables, balsamic, shaved Parmigiano Reggiano

Roasted beets, goat cheese, friseé, pistachios, apple-maple vinaigrette

House Caesar Salad

Tuscan Fries, herbs, onion, Parmesan, truffle aioli

Sautéed baby spinach

Roasted brussels sprouts

Tomato, basil, Fiore di Latte

White pizza, Gorgonzola, assorted mushrooms

Tomato, Fiore di Latte, Spicy Sopresatta

Potato Gnocchi, tomato sauce, ricotta

Spinach pasta filled with zucchini, onion, and ricotta, lemon butter, pine nuts

Olive oil, garlic, tomato, pepperoncino

Squid-ink pasta, PEI mussels, n'Duja, cherry tomatoes, pepperoncino

Manila Clams, garlic, parsley, white wine, pepperoncino

Tuscan meat ragù

House-made fennel sausage, sweet peas, tomato, Parmesan, cream

House-made wide pasta, wild boar ragu

Baked eggplant Parmigiana style

Faroe Islands Salmon, wood roasted, cecci bean puree, spinach, pesto rosso

Whole Mediterranean sea bass, wood roasted, marbled potatoes, Ligurian olive oil

Semi-boneless chicken breast, fontina-mushroom-thyme filled, gnocchi Romana, swiss chard, pan reduction

Crispy breaded local Duroc pork chop, arugula, grape tomatoes

Pan seared duck brest, soft polenta, charred escarole, red wine-fig sauce

14oz Piedmontese beef NY strip, wood roasted, Tuscan fries, truffle aioli

Wood roasted 40oz beef porterhouse, arugula

Eggless vanilla bean custard, berry sauce, fresh berries

Warm flourless chocolate cake, cappuccino gelato, caramel-balsamic sauce

Assorted cookies made in house

Rotating Italian cheese trio, Chef's daily accompaniments