Hake is an excellent choice for fish and chips, serving as a delicious, sustainable, and versatile alternative to traditional cod or haddock, offering a firm, juicy, white, flaky flesh that holds up well in batter. Our fillets are 7-8oz and are deep fried in our home-made traditional British Fish 'n' Chip Shop batter. Includes chips & tartar sauce.

Wild caught Atlantic cod is a flaky white fish, and our 6-7oz tavern cut fillets are coated in our traditional British Fish 'n' Chip Shop batter and deep-fried, resulting in a crispy, golden exterior and a moist, tender interior. Served with chips & tartar sauce.

NO tartar sauce included

NO tartar sauce included

Half size portion of our hake & chips.

Our British chips and real cheese curds smothered in our traditional British Bisto gravy!

Chicken tenders and chips

A popular Irish fast-food dish consisting of crispy, salt-and-chili-seasoned chips, fried chicken, and fried onions and peppers, all tossed together in a paper bag with a spicy seasoning blend and served with a side of curry sauce.

Irish chip shop curry is a unique dish, not a traditional Indian curry, but rather a mild, sweet, and slightly spicy sauce served with chips. It's a popular comfort food in Ireland.

Chip shop gravy is a thick, dark brown gravy commonly served with fish and chips, especially in the UK and Ireland.It's often a rich, savory sauce with a meaty flavor profile. Our chip shop uses the popular Bisto brand.

Mushy peas are a popular British dish featuring soft, cooked marrowfat peas, often served as a side with fish and chips. They are often seasoned with salt and pepper, butter, and lemon juice.

Our rich, creamy, and refreshingly tangy tartar sauce is made in house.