Coffee Obsession Woods Hole

Our ever dependable House breakfast blend! Brewed fresh, always hot. From Mills Coffee Roasters out of Providence, RI, a blend of Central and South American beans, 100% EP arabica

A selection from our list of medium roasts! The brew will change every day. Our beans come from either Mills Coffee Roasters, in Providence, RI, or Boulder Organic Coffee, from Boulder, CO.

A selection from our list of dark roasts! The brew will change every day. Our beans come from either Mills Coffee Roasters in Providence, RI, or Boulder Organic Coffee from Boulder, CO.

"The nuttiest." An unsweetened brewed flavor, made from natural flavoring. Beans come from Mills Coffee Roasters out of Providence, RI.

Our delicious decaf Colombian house roast. An Especiale bean, shade-grown in Colombia’s Bucaramanga region. From Mills Coffee Roasters in Providence, RI.

Our house roast, chilled... Brrrrr.

Our Sumatra roast, chilled... Brrrrr.

Our Hazelnut roast, chilled... Brrrrr.

Our decaf Colombian, chilled... Brrrrr.

Choose however many shots of fair trade organic Boulder espresso you'd like! Silky smooth, ground fresh and served immediately after pouring.

Velvety steamed milk poured into smooth espresso topped with a small layer of microfoam. Proportions: 1/5 microfoam, 3/5 steamed milk, 1/5 espresso. *Note: Milk in iced latte NOT steamed

We mix delicious Ghirardelli milk chocolate powder into shots of espresso before pouring in delicious steamed milk. *Note: Milk in iced mocha NOT steamed

A wonderful mix of spices create the Mexican chocolate used for this latte. Cinnamon and nutmeg bring out the broad, rich flavor of the chocolate. When mixed with steamed milk and espresso this drink is as energizing as it is delicious! Ices remarkably well and can be complimented by the addition of our cayenne infused honey! *Note: Milk in iced Mexican mocha NOT steamed

Beauty in simplicity, shots of espresso with the addition of hot water to bring the strength of the beverage closer to a normal cup of drip coffee without compromising the powerful, dark flavors created by espresso roasts.

More foam focused than lattes, Cappuccinos aim the lens at the delicious texture elements of espresso beverages. Thick, cloud-like microfoam covers a delicious mixture of steamed milk and espresso. Proportions: 1/3 microfoam 1/3 steamed milk 1/3 espresso

Why not add chocolate? Drawing from the already delicious creation of the cappuccino, this drink adds chocolate to the mix. Our Ghirardelli milk chocolate powder compliments the powerful deep flavor of our Boulder Espresso for a soothing and energizing cup.

Brash, delicious and effective. The macchiato is an Italian classic achieving power through minimalism. One spoonful of foam per shot of espresso creates a delicious interplay between dark, strong espresso and light, fluffly microfoam. A true coffee drinker's coffee drink.

The name says "flat," but the taste says bold. Choose this over a latte if you're looking for less milk overall, but the same velvety texture.

Are you all about equality? Equal parts espresso and steamed milk, this is the drink for you. This is an itty-bitty drink that maintains a strong espresso flavor, while soothing the acidity with a small quantity of milk.

Equal parts steamed milk and drip coffee, the Cafe Au Lait is a delicious, creamy alternative to normal drip coffee.

A hot chocolate made using hot coffee instead of milk or water. Coffee and chocolate are simply made for each other, this drink takes that notion seriously. *Note: Made with Swiss Miss, contains dairy.

Chocolate powder, dissolved into coffee then cooled down to perfection. Delicious and energizing.

YEEHAW! Our Mexican chocolate and Mike's Hot chili-infused Honey combined with the drip coffee of your choice. Sweet. Spicy. What could be sexier?

Sweet Mexican chocolate and Mike's hot chili-infused honey: For once, this town IS big enough for the both of them. Mixed with the iced coffee of your choice.

Mix and match our flavored syrups to create a fresh made soda to your liking! A summer staple fit for any hot day.

Something magical happens when making hot chocolate with milk. This is only made more true when the mixing is done by steaming the milk. Incredibly velvety milk with the brilliant flavor of Ghirardelli milk chocolate makes for a delicious cup of hot chocolate.

The same brilliance of the cocoa royale with the addition of a broader flavor profile. Cinnamom and nutmeg make for a complex and delicious chocolaty flavor.

The beauty of simplicity. Steamed milk (or otherwise known as a steamer) is delicious on its own but can be made even better with the addition of a flavored syrup.

Using a number of delicious flavors from Third Street Chai, these mixtures of chai and steamed milk make for bold, sweet and complex flavors.

Iced chais are an amazing way to cool off with a little caffeine kick. Creamy, smooth and delicious!

China Black (100% Keemun)

A savory mixture of select black leaves from China, India, Sri Lanka and Kenya.

100% Indian Assam, like most traditional Irish blends.

A strong black tea mixed with bergamot oil for its distinctive flavor.

100% Indian Assam, with striking amber color, rich flavor and full body.

Ti Quan Yin, it is an intense mixture of butter and honey, reminiscent of great Burgundy white wine.

A blend of First Flush and Autumnal teas from the Himalayas.

China black leaves dried over smoky pine fires.

Mango and blossoms blended with superior black Ceylon tea from Sri Lanka.

Simply, a vanilla flavored black tea.

Indian black tea, cranberries and natural blood orange flavor.

A classic black tea with dried plum and the addition of cinnamon.

Darjeeling and Assam from India blended with cinnamon, cloves, cardamon, ginger and freshly dried orange peel.

Fine black tea leaves from India blended with ginger and peach.

Green tea mixed with powerful jasmine blossoms.

Organic green tea from China.

China green tea, hibiscus, natural flavors and pomegranate juice.

Megami Sencha, a fine Japanese green tea.

Gunpowder green tea from China with peppermint.

Pure green tea leaves from China.

Organically grown spearmint, peppermint and lemongrass.

A biodynamic ginger tea.

Delicious raspberry infused tea.

Chamomile blossoms, lemon balm, linden flower, orange blossoms, skullcap, lavender, passion flower and valerian root.

Traditional Mate with the typical Paraguayan cut.

Cinnamon, ginger, cardamom, carob, chicory, black pepper, Chinese star anise, cloves and cassia oil.

Ginger, orange bergamot mint, lemon thyme, anise hyssop, anise seeds and blackberry leaves.

A South African rooibos flavored with vanilla.

A powerful blend of ginger, cinnamon, lemon grass, licorice root as well as echinacea root and leaves.

"Light and lively, breakfast blend synergizes three organically grown coffees from Central and South America. This brew’s delicate orange and grapefruit tones finish off with a hint of strawberry creating a pleasing flavor — that coupled with a sweet tearose aroma make this the perfect coffee to start any day." Description from Mills Coffee's site.

"Our Colombian CO2 decaf is full city roasted to create a full-bodied brew with a sweet, nutty base, and spicy close." Description from Mills Coffee's site.

"This Fair-Trade-Organic Espresso Coffee is dark roasted in a traditional southern Italian style, producing an oily, deep brown coffee bean that results in a perfect shot (or cup) that is syrupy sweet with a full crema and smooth, smoky finish. Our Boulder Espresso Coffee is a blend of Indonesia, South America, and Central America coffees." Description from Boulder Organic's site.