Cold Harbor Brewing 66 Otis Street

Last Light Queso, Roasted Corn, Pickled Frenso, Avocado, Spicy Aioli, Lime Crema

Dark Red Miso, Edamame, Crudite, Wonton Chips

Served with dipping sauce

Hand Breaded Tenders

dill pickles, harissa, chives

arugula, watercress, roasted parsnips, pomegranate arils, caramelized shallot, ricotta salata, pistachio, pickled cranberry vinaigrette.

Chopped romaine lettuce, caramelized Caesar dressing, imported Reggiano, crispy capers, croutons, crispy prosciutto

napa cabbage, cucumber, tomato, Novacaine pickled onions, radish, crispy pork, 7 minute egg, crispy rice noodles, gochujang ranch.

mortadella, sopressata, capicola, prosciutto, mozzarella, roasted red peppers, local lettuce, balsamic vinaigrette, rosemary focaccia.

Housemade burger, LTO, American Cheese, Seeded Roll

double fried chicken, pepper jack, harissa ranch, pickled fresno, local lettuce, red onion, warm brioche.

black bean chickpea patty, harrissa ranch dressing, roasted poblano, local lettuce, tomato, onion, warm brioche.

house made roast beef, vermont cheddar, horseradish mayo, BBQ, local onion roll.

local greens, tomato, avocado, confit garlic aioli, Vermont Cheddar, bacon, flour tortilla

Demkota ribeye, mashed potatoes, seasonal vegetables, wild mushrooms, demi glace

Last Light mornay, maracroni, cheddar, seasoned bread crumbs, toasted bread

Icelandic haddock, Truell's Golden Ale batter, french fries, coleslaw, tartar sauce.

Penne pasta, spinach, vodka sauce, fresh basil, shaved parmesan

Thin Crust, plum tomatoe sauce, mozzarella blend

Housemade sausage, plum tomato sauce, black garlic confit ricotta, roasted pepper, caramelized onions, fennel frond

Plum tomato sauce, mozzarella, proscuitto, arugala, evoo, torn basil

Plum tomato, basil, mozzarella, evoo

Gasbar chorico, plum tomato, buffalo mozzarella, roasted red peppers, caramelized onions.

pulled chicken, buffalo cheese sauce, mozarella, cotija cheese, pickled fresno, red onion, cilantro.