Colibri Mexican Bistro @ Presidio Park

Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas

Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas

Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream

Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil

Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream

Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree

Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream

Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice

Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa

Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce

Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce

A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken

Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices

Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce

Braised short rib, corn tortilla, Monterey Jack cheese, red onion, cilantro, radish and consommé

Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.

Black beans with epazote herb

Grilled corm om the cob with chili-lime butter and cotija cheese

Zucchini, corn kernels, mushrooms, onions and pasilla chile

Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil

Crepes with cajeta and vanilla ice cream

Warm, soft Mexican chocolate cake, with vanilla ice cream

Traditional flan made with coffee and tequila

Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream

Mexican coffee

Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas

Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas

Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream

Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil

Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream

Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree

Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream

A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken

Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices

Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce

Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce

Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice

Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce

Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.

Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa

Braised short rib, Monterey jack cheese, red onion, cilantro, and radish with consommé on the side

Sauteed prawns in tamarind mole served with a corn cake

Grilled corm om the cob with chili-lime butter and cotija cheese

Sweet plantains with cream and cheese

Black beans with epazote herb

Zucchini, corn kernels, mushrooms, onions and pasilla chile

Crepes with cajeta and vanilla ice cream

Warm, soft Mexican chocolate cake, with vanilla ice cream

Traditional flan made with coffee and tequila

Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream

Mexican coffee

Coffee with a touch of Tequila and Kahlua Liquor