Colibri Mexican Bistro @ Presidio Park
DINNER WKDY
Antojitos
- Guacamole$18.00
Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
- Panuchos$18.00
Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
- Queso Fundido Chorizo$20.00
Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
- Sopes Surtidos$20.00
Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
- Ceviche$22.00
Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
- Tostadas Tinga$18.00
Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
- Tostadas de Atun$22.00
Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree
- Yucateco chicken wings$22.00
- Pozole Verde$20.00
- Ensalada Mixta$14.00
- Butter Lettuce Salad$14.00
- Empanadas$20.00
Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream
- Sopa de Tortilla$16.00
- Vegan Butter Squash Soup$16.00
- Chips$3.00
- Quesadillas De Queso$9.00
- Side Camarones$8.00
- Quesadillas Surtidas$18.00
Especialidades
- Mole Poblano$30.00
A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
- Pato en Pipian$30.00
Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices
- Pechuga Rellena$30.00
Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce
- Filet Mignon$38.00
Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce
- Chamorro Cordero$40.00
Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection
- Camarones Rebozo$30.00
Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice
- Chile Relleno$24.00
Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
- Salmon Rostizado$30.00
Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.
- Carnitas$28.00
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
- Quesabirria$28.00
Braised short rib, Monterey jack cheese, red onion, cilantro, and radish with consommé on the side
- Camarones Con Tamarindo$28.00
Sauteed prawns in tamarind mole served with a corn cake
- Tlayuda$24.00
- Pescado del Dia$30.00
- Torta De Coliflor$24.00
- Arroz a La Tumbada$38.00
Para Acompañar
- Carnaval Corn on the Cob$7.00
Grilled corm om the cob with chili-lime butter and cotija cheese
- Platanos con Crema$10.00
Sweet plantains with cream and cheese
- Arroz Mexicano$7.00
- Frijoles Negros$7.00
Black beans with epazote herb
- Hongos al Chileajo$10.00Out of stock
Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil
- Estofado$10.00
Zucchini, corn kernels, mushrooms, onions and pasilla chile
- Nopales Asados$10.00
- Habanero Salsa$2.00
- Side Pollo$8.00
- Side Crema$2.00
- Side Queso$2.00
- Side De Aguacate$4.00
- Sides Tostadas$3.00
- Side Mole$8.00
- Chips$3.00
- Corn Cake$5.00
- Nopales Y Hongos$10.00
- Camarones Side$8.00
Dessert
- Crepas con Cajeta$12.00
Crepes with cajeta and vanilla ice cream
- Pastel Chocolate$12.00
Warm, soft Mexican chocolate cake, with vanilla ice cream
- Flan$12.00
Traditional flan made with coffee and tequila
- Rollo de Calabaza$12.00
- Churros$12.00
Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
- Coffee$5.00
Mexican coffee
- Mexican Coffee$9.00
Coffee with a touch of Tequila and Kahlua Liquor
- Tea$3.50
- Expresso Americano$5.00
- Capuccino$7.00
- Scoop Ice Cream$5.00
- Cake Fee$35.00
- Jaja Churro Shot$12.00Out of stock
- Carajillo$16.00
- Espresso Martini$16.00
- Cheese cake creme brulee$10.00
Restaurant Week (Copy)
DINNER WKDY (Copy)
Antojitos
- Guacamole$18.00
Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
- Panuchos$18.00
Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
- Queso Fundido Chorizo$20.00
Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
- Sopes Surtidos$20.00
Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
- Ceviche$22.00
Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
- Tostadas Tinga$18.00
Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
- Tostadas de Atun$22.00
Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree
- Pozole Verde$20.00
- Sopa de Tortilla$16.00
- Ensalada Mixta$14.00
- Empanadas$20.00
Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream
- Quesabirria$22.00
- Quesadillas Surtidas$18.00
- Quesadillas De Queso$9.00
- Vegan Butter Squash Soup$16.00
Especialidades
- Mole Poblano$30.00
A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
- Pato en Pipian$30.00
Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices
- Pechuga Rellena$30.00
Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce
- Filet Mignon$38.00
Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce
- Chamorro Cordero$40.00
Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection
- Camarones Rebozo$30.00
Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice
- Chile Relleno$24.00
Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
- Salmon Rostizado$30.00
Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.
- Carnitas$28.00
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
- Quesabirria$28.00
Braised short rib, Monterey jack cheese, red onion, cilantro, and radish with consommé on the side
- Camarones Con Tamarindo$28.00
Sauteed prawns in tamarind mole served with a corn cake
Para Acompañar
- Carnaval Corn on the Cob$7.00
Grilled corm om the cob with chili-lime butter and cotija cheese
- Platanos con Crema$10.00
Sweet plantains with cream and cheese
- Arroz Mexicano$7.00
- Frijoles Negros$7.00
Black beans with epazote herb
- Hongos al Chileajo$10.00Out of stock
Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil
- Estofado$10.00
Zucchini, corn kernels, mushrooms, onions and pasilla chile
- Nopales Asados$10.00
- Quesadilla$9.00
- Habanero Salsa$2.00
- Side Pollo$8.00
- Side Crema$2.00
- Side Queso$2.00
Dessert
- Crepas con Cajeta$12.00
Crepes with cajeta and vanilla ice cream
- Pastel Chocolate$12.00
Warm, soft Mexican chocolate cake, with vanilla ice cream
- Flan$12.00
Traditional flan made with coffee and tequila
- Churros$12.00
Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
- Coffee$5.00
Mexican coffee
- Mexican Coffee$9.00
Coffee with a touch of Tequila and Kahlua Liquor
- Tea$3.50
- Expresso Americano$5.00
- Capuccino$7.00
- Creme brulee$12.00Out of stock
- Scoop Ice Cream$5.00
- Cake Fee$35.00