Colletti's

Six fresh top neck clams baked with Italian breading, butter, and white wine. Served with a horseradish cocktail sauce.

A marinade of Roma tomatoes, garlic and basil on Italian crostini capped with fresh mozzarella.

Jumbo-sized wings prepared with our signature hot sauce, celery sticks, bleu cheese dip

Crispy breaded fried shrimp tossed with butter and Louisiana hot sauce, served with bleu cheese dip and celery sticks

Horseradish cocktail sauce, a house favorite!

Sweet horseradish dipping sauce.

Slathered with lots of fresh garlic, melted butter and olive oil

Jumbo wings prepared with fresh garlic, butter, and parmesan cheese

Hand breaded fried mozzarella, tomato basil dip.

Flash fried portobello mushroom caps, jalapeño ranch dip.

Flash fried and tossed with parmesan cheese, cool ranch dip.

Iceberg lettuce, tomato, cucumber, pepperoncini pepper, shredded mozzarella, garlic croutons, choice of dressing

Imported Italian meats, fresh mozzarella, tomatoes, red onion, white beans, hearts of palm, artichoke hearts, kalamata olives, pepperoncini, and Italian vinaigrette.

Grilled chicken breast, smoked bacon, tomatoes, chives, red cabbage, pasta, blue cheese crumbles and lemon vinaigrette.

Chilled shrimp, lump crab meat, sliced egg, grape tomatoes, asparagus, capers, and San Francisco Louie dressing.

Crisp romaine, herb croutons, shredded Parmesan, house made Caesar dressing.

Rich field greens, mandarin oranges, grape tomatoes, toasted walnuts, avocado, blue cheese crumbles, and raspberry vinaigrette.

Iceberg lettuce, sliced tomato, grilled turkey breast, smoked bacon, sliced egg, cucumber, blue cheese crumbles, avocado, and blue cheese dressing.

Broiled sirloin, artichoke hearts, tomato, mushroom, red onion, garlic croutons, romaine lettuce, choice of dressing

Octopus, squid, shrimp, day boat scallops, house- made giardiniera, and lemon vinaigrette.

Crisp romaine, shredded parmesan, garlic croutons, housemade Caesar dressing

Creamed ricotta, provonella, parmigiana, romano and marinara sauce

Batter dipped pan fried eggplant layered with provolone cheese and marinara sauce and oven baked.

Egg fettuccini with our rich and silky Parmesan cheese sauce.

Gourmet ravioli topped with your choice of sauce and mozzarella.

Italian pasta dumplings with broccoli tips, garlic, and sun dried tomatoes in a seasoned broth.

Gulf shrimp, octopus, sea scallops, calamari, and pei mussels, in a zesty lobster and tomato sauce.

Tender white sea clams in a buttery wine sauce with garlic and fresh herbs

Rock lobster, smoked bacon, and snap peas in a rich garlic Parmesan cheese sauce.

Egg pasta sheets layered with crumbled Italian sausage and meatballs, ricotta cheese, marinara, mozzarella, provolone and Parmesan.

Mascarpone cheese, Parmesan cheese.

Rigatoni pasta, herb roasted chicken, mushrooms and caramelized onions in a Marsala cream sauce.

Sliced Italian sausage, roasted peppers, garlic, tomato and basil tossed with rigatoni pasta

Jumbo size black tiger shrimp sautéed with wine, garlic & lemon butter served over linguini pasta.

Your choice of sauce: traditional meat or tomato basil.

One of the best kept secrets in all of Chicago, our ribs are first seared on both sides to lock in flavor then slow roasted for hours in our rotisserie oven with our original tangy barbecue sauce until moist and tender. Includes fries and homemade coleslaw.

Half the ribs — full tenderness and flavor.

Specially seasoned and blackened in an iron skillet, lettuce, tomato, and red onion.

Colletti’s signature Italian sausage served with roasted peppers

Very Italian, very good.

Slow roasted in its own juices, choice beef sliced paper thin and seasoned with our age old secret recipe.

Our signature junior filet on toasted buttered French bread with lettuce and tomato.

Served on a brioche bun with smoked bacon and garlic aioli and white cheddar.

One of our classic delicious sandwiches — no description needed!

Perfectly crisp golden-fried breast topped with smoked bacon, garlic aioli, and white cheddar.

Our crisp Italian pastry shell filled with creamed ricotta and chocolate chips, dressed with pistachio nuts and powdered sugar.

Imported ladyfingers dipped in espresso and layered with mascarpone cheese.

Tender slices of Granny Smith apples, on a butter puff pastry with dollops of vanilla bean gelato, caramel and cinnamon.

Made with fresh squeezed Florida Key limes nestled in a thick graham cracker crust.

Presented in orders of six.

Decadent chocolate cake oozing with rich and creamy warm chocolate ganache.

Rich, cool creamy filling baked on an all butter crust.

Colletti’s exclusive deep dish chocolate chip cookie oven baked and topped with vanilla ice cream.

Spinach and artichoke spread, roma tomatoes, basil, and Asiago cheese.

Sun dried tomato basil pesto, spicy Italian sausage, pepper jack cheese, and fresh basil.

Fresh tomatoes, basil, olive oil, garlic and herbs

Portobello mushrooms, caramelized onions, crumbled blue cheese, and fresh arugula.