Collins Quarter at Forsyth

Milk steamed to kid safe temperature. Add a syrup or sauce to sweeten it up, if you like!

Our Hot Chocolate made with Condor Cocoa and Whipped Cream, made kid size and kid safe temperature.

House-made Condor Chocolate Sauce and Madagascar Vanilla Syrup with Steamed Milk and Whipped Cream dusted with Cocoa Powder.

Turmeric, Ginger, Cinnamon, and Honey with Steamed Milk. Lightly Sweet and Mildly Spicy.

Brewed Coffee with Steamed Milk, French Style.

Double Strength Brewed Coffee cut with Sweetened Condensed Milk served over Ice. Strong and Rich.

Colombian and Ethiopian blend, cold brewed overnight, Toddy style. Produces a rich and complex flavor profile. Full-Bodied with tasting notes of Marmalade, Pomegranate, and Brown Sugar.

Australian for Double Espresso.

Australian Original. A Double Espresso poured over hot water, similar to an Americano, but stouter in flavor and size.

Italian for "American Coffee." Espresso poured over hot water to approximate a typical American style filter drip coffee. A WWII invention to satisfy US Troops in Italy.

Spanish Original. Double Espresso cut with an equal amount of warm steamed milk with a thin layer of foam.

Australian original (Don't tell New Zealand). Smaller than a Latte, "Flatter" than a Cappuccino, Bigger than a Macchiato. Maybe the World's most perfect espresso beverage...

Italian Classic, Aussie Style. 1 Part, Double Espresso dusted with cocoa powder, and 2 Parts, thick, velvety, microfoam milk.

The Italian Classic "Coffee and Milk." A Double Espresso based drink served Hot with velvety steamed microfoam or Iced with cold milk.

A Latte, lightly flavored and sweetened with our House-Made Madagascar Vanilla Syrup.

A Latte, lightly sweetened and flavored with our House-Made Chocolate Sauce featuring "Condor Chocolate," from Athens, GA.

Our Signature Latte with House-Made "Condor Chocolates" Mocha Sauce, "French Super Blue Lavender" syrup, and blend of Earthy Spices.

Layered Double Espresso and Sweet Cream with Cardamom on Ice.

Fever Tree Tonic with a Double Espresso layered on top, with Mint and Lime on Ice.