Collins Quarter at Forsyth
Cold Pressed Juices
Carrot Orange Pineapple
Beet Ginger Lemonade
Green Juice w/ Spirulina
Melon White Peach
Watermelon Strawberry Basil
Strawberry Watermelon High
Pineapple Carrot Passionfruit
COFFEE/ TEA/ PASTRY
Milk steamed to kid safe temperature. Add a syrup or sauce to sweeten it up, if you like!
Kids Hot Chocolate
Our Hot Chocolate made with Condor Cocoa and Whipped Cream, made kid size and kid safe temperature.
Milo Hot Chocolate
Park Hot Chocolate
House-made Condor Chocolate Sauce and Madagascar Vanilla Syrup with Steamed Milk and Whipped Cream dusted with Cocoa Powder.
Turmeric, Ginger, Cinnamon, and Honey with Steamed Milk. Lightly Sweet and Mildly Spicy.
Counter Drip Coffee
Cafe Au Lait
Brewed Coffee with Steamed Milk, French Style.
Vietnamese Iced Coffee
Double Strength Brewed Coffee cut with Sweetened Condensed Milk served over Ice. Strong and Rich.
Bedford Cold Brew
Colombian and Ethiopian blend, cold brewed overnight, Toddy style. Produces a rich and complex flavor profile. Full-Bodied with tasting notes of Marmalade, Pomegranate, and Brown Sugar.
64oz Bottle Cold Brew
64oz Vietnamese Iced Coffee
Australian for Double Espresso.
Australian Original. A Double Espresso poured over hot water, similar to an Americano, but stouter in flavor and size.
Italian for "American Coffee." Espresso poured over hot water to approximate a typical American style filter drip coffee. A WWII invention to satisfy US Troops in Italy.
Spanish Original. Double Espresso cut with an equal amount of warm steamed milk with a thin layer of foam.
Australian original (Don't tell New Zealand). Smaller than a Latte, "Flatter" than a Cappuccino, Bigger than a Macchiato. Maybe the World's most perfect espresso beverage...
Italian Classic, Aussie Style. 1 Part, Double Espresso dusted with cocoa powder, and 2 Parts, thick, velvety, microfoam milk.
The Italian Classic "Coffee and Milk." A Double Espresso based drink served Hot with velvety steamed microfoam or Iced with cold milk.
Madagascar Vanilla Latte
A Latte, lightly flavored and sweetened with our House-Made Madagascar Vanilla Syrup.
A Latte, lightly sweetened and flavored with our House-Made Chocolate Sauce featuring "Condor Chocolate," from Athens, GA.
Spiced Lavender Mocha
Our Signature Latte with House-Made "Condor Chocolates" Mocha Sauce, "French Super Blue Lavender" syrup, and blend of Earthy Spices.
Thai Iced Coffee
Layered Double Espresso and Sweet Cream with Cardamom on Ice.
Fever Tree Tonic with a Double Espresso layered on top, with Mint and Lime on Ice.
Aussie Iced Coffee
Leopold's Ice Cream
Almond Butter Croissant
Apple Cinnamon Muffin
Apple Spice Scone
Banana Nut Muffin
Blueberry Jam Thumbprint Cookies
Chocolate Chip Cappucino Muffin
Chocolate Chunk Muffin
Cranberry Orange Muffin
Double Chocolate Muffin
Earl Grey Lavender Shortbread
Raspberry Jam Thumbprint Cookie
Strawberry Jam Thumbprint Cookie
Retail Coffee Bags
Flatiron (Espresso Blend)
Special Release medium bodied Single-Origin with tasting notes of Pear, Cocoa, Macadamia. Smooth, Rich, and Complex
Jumpstart Whole Bean Coffee (12 oz)
Full-Bodied, Latin American Blend with tasting notes of Caramel, Jordan Almonds, and Poached Pear.
Elevate (Single Origin)
Manhattan Whole Bean Coffee (12 oz)
Full-bodied and Rich Latin American Blend. Features notes of Baker's Chocolate, Caramel, and Maple Syrup. Hold up well with Cream and Sugar.
Honduras San Francisco
Ghost Town (Decaf)
Mexico Finca Teresa
Colombian and Ethiopian Blend. Syrupy body with notes of Marmalade, Pomegranate, and Brown Sugar. Heavy with surprising complexity.