Friedmans Central Park

Local Hudson Valley Trout. Served with an arugula and fried yuca salad. (Gluten-free)

Baby back ribs with house-made onion rings. (Gluten-free)

Kale, grains, pickled beets, pickled carrots, avocado, edamame, sprouts, soy vinaigrette. (Gluten-free)

Grilled chicken, romaine, peppers, green beans, peanuts, scallions, cilantro, sesame seeds, cabbage, hoisin dressing. (Gluten-free)

Grilled chicken, bacon, avocado, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing. (Gluten-free)

Romaine, feta, tomatoes, cucumbers, olives, red onion and oregano vinaigrette. (Gluten-free)

Rice, bean sprouts, carrots, cucumber, radicchio, peanuts, cilantro, mint, sesame lime dressing. (Gluten-free)

Gluten-free

Our famous homemade chicken matzo ball soup! (Gluten-free without matzo balls)

Choose from Korean BBQ (sweet chili glaze) or Buffalo Style. (All Gluten-free)

Corn tortillas. (Gluten-free)

Sriracha aioli and ginger-soy dipping sauce. (Gluten-free)

Tzatziki. (Gluten-free)

Gluten-free

Mustard, pickle, herb fries

Sauerkraut, Gruyere and Russian dressing on grilled rye, herb fries

Bacon jam, Gruyere, lettuce, avocado aioli on grilled ciabatta with herb fries.

Boneless thigh, lettuce, tomato, pickle, sriracha aioli on a brioche bun with herb fries.

Bacon, lettuce, avocado, tomato, herb aioli on toasted sourdough bread with herb fries.

Tomato, aged cheddar, toasted rye, herb fries

Bacon, lettuce, tomato, turkey, pepper jack cheese, avocado, red onions, cranberry aioli on toasted sourdough with herb fries.

Thinly sliced roasted prime rib on a baguette served with au jus

House made salmon patty, avocado aioli, butter lettuce, tomato, red onion on brioche roll. Served with herb fries.

All natural angus beef and herb fries.

Smoked gouda, cheddar, roasted tomato on rustic bread with herb fries

Red kraut, swiss, Russian dressing, herb fries.

Vegan Impossible meat, caramelized onion, sautéed mushrooms, brioche bun.

Habanero honey. (Gluten-free)

Choice of two sides. (Gluten-free)

Mashed potatoes, sauteed spinach, Asian ginger jus. (Gluten-free)

Served with warm tomato relish, mashed potatoes and sautéed string beans. (Gluten-free)

Mashed potatoes, sautéed brussel sprouts. (Gluten-free)

Mashed potatoes, wilted spinach, carrots. (Gluten-free)

Beer battered, served with coleslaw and herb fries. (Gluten-free)

Choice of rice or quinoa, bok choy, broccoli, carrots, bean sprouts, edamame, sesame-lime vinaigrette. (Gluten-free)

Choice of three sides. (Gluten-free)

Gluten-free

Blue cheese aioli. (Gluten-free)

Gluten-free.

Gluten-free

Gluten-free

Gluten-free

Gluten-free

Gluten-free

Gluten-free

Gluten-free

Gluten-free

Gluten-free

Gluten-free

Gluten-free

Gluten-free

Gluten-free

Gluten-free