The Clock

Big Trouble: Caramel, Nutty, Round

A double shot!

A double shot of espresso pulled over hot water.

A double shot of espresso marked with a splash of steamed milk.

Equal parts espresso and steamed milk.

Espresso with a short pour of steamed milk.

Espresso with a generous pour of steamed milk.

20 cups of brewed coffee in this 160 oz. carrier. Cups and sugar included.

Cold-brewed coffee poured over ice.

A double shot of espresso with water over ice.

Equal parts espresso and milk, served over ice.

Espresso and a short pour of milk, served over ice.

Espresso with a generous pour of milk, served over ice.

Chai Tea with a blend of spices served with a generous pour milk over ice.

Matcha tea with a generous pour of milk poured over ice.

Ceylon black tea poured over ice.

nutty and sweet Chinese grown tea poured over ice.

tart and sweet hibiscus blend poured over ice (caffeine free)

Espresso poured over vanilla Solato gelato

Cold brew, coconut and pandan served with a splash of oat milk over ice.

Turmeric, ginger, lemongrass, honey and spices steamed with oat milk.

Espresso mixed with valrhona chocolate and whole milk.

Valrhona Caraibe dark chocolate, Valrhona Caramelia, tahitian vanilla, skim milk

Apple cider blended with cinnamon, ginger, cardamom, molasses.

Matcha tea with a generous pour of steamed milk.

Chai Tea with a blend of spices served with a generous pour of steamed milk

Grassy and bold, a classic Sencha with a touch of matcha.

Assam tea with rooibos, clove, cardamom and ginger.

Malty and robust, similar to an English Breakfast-style tea.

Mild and floral, naturally caffeine-free.

Bright and refreshing, mint steeped in hot water.

Zesty and zingy, lemon and ginger with hot water.

Buttery and flakey, but not like your friend who forgets to call.

Super flaky cinnamon sugar staple

Puff pastry folded with spinach and feta cheese.

Soft, flaky, mini croissant-shaped chocolate rugelach.

House made oatmeal raisin