Seasonal selection of locally farmed vegetables with a Lebanese garlic dipping sauce.

The only fries. With house-made aioli and spicy ketchup.

Our newest classic... Rock Shrimp in a light panko batter tossed in aji amarillo and japanese mayo. Topped with pickled chiles and cilantro.

Straight from Chef Dan's childhood. Ellsworth cheese curds from Wisconsin, battered and fried. Served with Peppercorn Ranch.

trio of cheeses, fruit, grilled sourdough, accoutrements

Bibb Lettuce leaves tossed in a lemon vinaigrette with warm olives, herbs and shallots.

Bellwether Farms fromage blanc topped with peaches from K&J Orchards, honey from Marshall Farms, arugula and a Calabrian chili crisp.

The famous burger, with grass-fed local beef, house-made aioli, balsamic onions, house-made cheddar cheese bland, and a Winston's Bakery Bun.

Grilled sourdough from Della Fattoria with Hobbs bacon, brokaw avocado, heirloom tomato, butter leaf lettuce, and aioli

Rigatoni Mezzo smothered in a red pomodoro sauce with Calabrian Chiles and guanciale.

Dry-Aged New York Strip with duck fat fries and green peppercorn sauce au poivre.

Grilled sourdough from Della Fattoria and rotating compound butter.

Summer Pole Beans