
Comune
SMALL PLATES + MAINS
smoked beets (v, gf+)
pickled carrot, sauce tartare, puffed wheatberries, horseradish, dill. contains soy and gluten.
$12.00winter salad (v+, gf)
frisée, koji-miso vinaigrette, blood orange, granny smith, pepitas, ricotta salata
$13.00seared cabbage (v, gf)
ajo blanco, almond-guajillo salsa macha, chives. contains almonds
$16.00caramelized onion + fig tartine (v+)
dan the baker sourdough, whipped fromage blanc, hazelnut, sichuan caramel. contains gluten. contains dairy and tree nuts (hazelnuts) that can be modified. vegan version contains tree nuts (cashew)
$15.00bread + spread (v)
house-made koji pita served with 3 rotating seasonal spreads. contains wheat that cannot be modified.
$18.00maitake mushrooms (gf)
crispy yukon potatoes, cabbage, cream + savagnin sauce, fried shallots
$30.00charred leeks (v, gf+)
butter beans, kalamata + castelvetrano olives, sourdough croutons, chervil.
$25.00crispy rice (v+, gf)
soft-cooked egg*, golden oyster mushrooms, pequillo pepper emulsion, pimentón
$24.00sweet potato + butternut (v, gf)
swiss chard, sauce robert, charred onion
$24.00rigatoni arriabiata (v+)
blue oyster mushrooms, ricotta + parmesan cheese.
$27.00extra bread
$9.00