Conmigo - Madison Ave 1410 Madison Ave

A soft flour tortilla filled with black beans, crisp lettuce, fresh guacamole, creamy chihuahua cheese, and our roasted salsa tatemada.

Adobo grilled chicken, creamy queso fresco, a drizzle of crema, our salsa roja and finished with fresh onion and cilantro.

Marinated sirloin with a smooth avocado crema and our pickled morita tatemada.

Melted Queso Chihuahua

Crisp, chopped iceberg lettuce topped with beef picadillo, diced cherry tomatoes, salsa picante, monterrey jack cheese, crunchy tortilla crisp and radish.

Crisp romaine lettuce tossed with a vibrant mix of fresh herbs and Persian cucumber, dressed in our zesty epazote vinaigrette.

A blend of red oak lettuce, tangy pickled red cabbage, and sweet dried cranberries, topped with puffed amaranth, finished with our hibiscus dressing.

Crispy tortilla chips topped with chihuahua cheese sauce, drizzled with vibrant salsa verde and smokey salsa roja. Finished with fresh pico de gallo, charro beans, and crema.

Crispy, golden-brown potato cubed and tossed in a zesty chorizo blend of spices and served with our chipotle mayo, onion & cilantro.

Smoked and topped in our lime mayo, house pickled jalapeños, crumbled cotija cheese, and a sprinkle of fiery chile de árbol.

Golden-brown and crispy corn masa stuffed with seasoned ground beef topped with salsa roja, red radish, lettuce, queso fresco, and crema.

Mini crispy Tortillas topped with melted oaxaca cheese served with our red and green chorizo.

Diced Ahi Tuna marinated with our house salsa macha topped with our pickled red onion and roasted sesame.

Freshly marinated seafood featuring the finest seasonal ingredients, tossed with vibrant citrus, fresh herbs, and locally sourced produce.

Crispy, slow-cooked pork paired with our sweet pickled peppers, zesty salsa verde, and topped with fresh onion and cilantro.

Adobo grilled chicken, creamy queso fresco, a drizzle of crema, our salsa roja and finished with fresh onion and cilantro.

Marinated sirloin with a smooth avocado crema and our pickled morita tatemada.

Tender, slow-cooked brisket served with our smoky pasilla salsa, and topped with onion and cilantro.

A savory mix of maitake and hon shimeji mushrooms sautéed with epazote and sprinkled with cotija cheese.

Grilled red snapper served with a bright cherry tomato Xni Pec.

Grilled shrimp on a cheese crusted tortilla, topped with avocado, crunchy red cabbage, and our chipotle mayo.

Queso-stuffed piquillo pepper, topped with bold salsa brava, crema, and finished with fresh onion and cilantro.

Crispy, buttermilk-brined fried chicken, drizzled with sweet chipotle oil, topped with our pickles and lime mayo.

A soft flour tortilla filled with black beans, crisp lettuce, fresh guacamole, creamy chihuahua cheese, and our roasted salsa tatemada.

House-roasted, chile-rubbed turkey breast layered with crispy bacon, fresh lettuce, creamy avocado, juicy tomato, and our lime mayo.

Shawarma-spiced pork wrapped in soft pita bread, topped with white sauce, hot sauce, pico de gallo, & french fries.

Smoked ham layered with melted queso oaxaca and a rich epazote mayonnaise finished with fresh tomatoes.

Chihuahua cheese-stuffed beef patty, topped with our chipotle mayo, crisp iceberg lettuce, and a pepper relish.

Adobo-rubbed strip steak, perfectly grilled and served with a rich chichilo negro sauce, accompanied by roasted potatoes and onions.

Tender chicken wrapped in tortilla simmered in a rich, aromatic mole sauce made from a blend of roasted chilies, nuts, and spices. Garnished with roasted sesame, crema and queso fresco.

Tender roast chicken marinated in achiote, served with a silky black bean tamal colado and topped with our tangy pickled red onions.

Crispy, skin-on seared branzino filet drizzled with savory mojo de ajo and topped with golden garlic chips, served alongside tender braised greens.

Crisp romaine lettuce tossed with a vibrant mix of fresh herbs and Persian cucumber, dressed in our zesty epazote vinaigrette.

A blend of red oak lettuce, tangy pickled red cabbage, and sweet dried cranberries, topped with puffed amaranth, finished with our hibiscus dressing.

Crisp, chopped iceberg lettuce topped with beef picadillo, diced cherry tomatoes, salsa picante, monterrey jack cheese, crunchy tortilla crisp and radish.

Achiote, pickled onions.

Honey, black cumin.