Connors Steak and Seafood Sarasota

Romaine, crouton, parmesan

Hand breaded, marinara, provolone and parmesan, on a bed of linguini, broccoli

5 ounce fillet, mesquite grilled and topped with peperonata topping

Hand breaded cold water cod, dill caper sauce, cole slaw garnish

Hand breaded fresh tenders, voodoo and honey mustard sauces

Walnuts, crumbled blue cheese, sweet red wine vinaigrette

Hand breaded popcorn shrimp tossed in spicy remoulade sauce, green onions

Kalamata olive, onion, wonton, carrot, feta, balsamic vinaigrette

Romaine, crouton, parmesan

Basil cream sauce, Boursin cheese, mushroom, green onion, tomato, garlic tossed with linguini noodles and topped with Parmesan cheese and breadcrumbs

Hand breaded chicken, fried and topped with marinara, provolone and parmesan, on a bed of linguini noodles

Mesquite grilled chicken breast topped with goat cheese & fennel peperonata topping and a sweet red wine reduction

Corned beef, sauerkraut, Swiss and 1000 island dressing on toasted marble Rye

Shaved beef on a hoagie bun, topped with sautéed peppers, sautéed onions, sautéed mushrooms and provolone

4oz blue lump crab cake, aioli

Basil cream sauce, Boursin cheese, sautéed mushroom, green onion, tomato, and garlic tossed with linguini noodles

Pan sautéed chicken topped with our lemon wine sauce and sun dried tomato

5 ounce fillet, mesquite grilled and topped with peperonata topping

Hand carved slow roasted prime rib on a hoagie bun; served with au jus

Sautéed shrimp, andouille sausage, sautéed peppers, sautéed onions in a rich andouille cream sauce over cheese grits

Chilled & flaked smoked salmon atop romaine and iceberg lettuces, tomatoes, eggs, bacon, almonds, carrot and choice of dressing

Chilled & flaked smoked salmon atop romaine lettuce with diced tomatoes, onions, parmesan and homemade Caesar dressing

Diced ahi tuna, pineapple chipotle salsa, fire roasted corn, avocado, sriracha aioli, sesame wontons

Fire-braised baby back ribs, crushed wonton, green onion, french fries

Diced ahi tuna, avocado, pineapple chipotle salsa, fire roasted corn, sriracha aioli, sesame wontons

Hand-battered button mushrooms deep fried and topped with parmesan cheese. Served with creole mustard dipping sauce

Hand battered calamari, deep fried, topped with parmesan cheese and served with cocktail sauce

Sliced green tomatoes, cornmeal breaded and fried. Served with cheese grits, andouille cream sauce and parmesan cheese

Five jumbo shrimp, chilled and served with a zesty homemade cocktail sauce

Warm and creamy dip, crispy seafood crackers

Six deviled eggs with Italian truffle oil, fresh cilantro and brown sugar bacon

Hand breaded popcorn shrimp in spicy remoulade sauce topped with green onion

Fire-braised baby back ribs, spicy Korean sauce, crushed wonton, green onion

Romaine, crouton, parmesan

Kalamata olive, onion, wonton, carrot, feta, balsamic vinaigrette

Chilled and flaked smoked salmon atop romaine lettuce with diced tomato, onion, and homemade Caesar dressing

Baby spinach leaves with walnuts, crumbled blue cheese and sweet red wine vinaigrette

Iceburg and romaine lettuce, almond, egg, bacon, tomato, carrot

Romaine lettuce, crouton, parmesan, eggless Caesar dressing served on the side

Baby iceburg, crumbled blue cheese, diced tomato, bacon, sweet red wine reduction, blue cheese dressing on the side

Slow cooked in our special ovens, aus jus

Baked, lemon wine sauce on the side

Mesquite grilled, fennel peperonata topping

Mesquite grilled, topped with chipotle tomato butter

Two 4 oz cakes, aioli

Mesquite grilled, 8 jumbo shrimp, cocktail sauce

Sauteed shrimp, basil cream, homemade boursin, mushroom, green onion, tomato, garlic

Shrimp, andouille sausage, peppers, onion over cheese grits

Hand breaded cold water cod, coleslaw garnish, dill caper sauce (suggested side french fries)

Diced ahi tuna, avocado, pineapple chipotle salsa, fire roasted corn, sriracha aioli, sesame wontons

10-12oz single tail, drawn butter

10-12oz each, drawn butter

10-12 oz tail, drawn butter

Hand breaded, marinara, provolone and parmesan, on a bed of linguini, broccoli

Grilled chicken, basil cream, homemade boursin, mushroom, green onion, tomato, garlic

Goat cheese and grilled peperonata topping, broccoli, fire roasted cream corn

Hand breaded fresh tenders, voodoo and honey mustard sauces, fries

Sauteed, lemon wine sauce, served over mashed potatoes, asiago creamed spinach

Hoagie bun, peppers, onions, mushrooms, provolone

Marble rye, lean corned beef, Swiss, sauerkraut, thousand island

toppings on the side

Warm pound cake, ice cream, fresh strawberry topping, whipped cream

Warm chocolate cake with coconut filling, ice cream

Choice of strawberry topping or bourbon caramel sauce

White and dark chocolate mousse between rich chocolate cake topped with chocolate ganache

Warm cake, cream cheese icing, caramel topping

Single large scoop

Fried popcorn shrimp

Three fried tenders, honey mustard

Four cheese pizza

Three grilled tenders, honey mustard

Two pieces of fried cod, ketchup

Mesquite grilled burger with American cheese

kids portion of our white cheddar mac 'n' cheese