heirloom tomato, cucumber, tahini, kale, crispy chickpeas

SB market & Parmigiano salad

za’atar, sauce romesco & lemon tahini

ponzu, strawberry, watermelon, citrus, radicchio

baba ganoush, saffron cauliflower, dukka, golden raisins

Fuyu persimmon, butternut squash, cauliflower, nasturtium, apple

herbed tehina, chicken skin scratchings, Aleppo chile

shallot, grated horseradish, fried caper, creamy bagna cauda

roasted prawns, garlic, broccoli di ciccio, ceci fritti, muhammara (gluten free, contains nuts)

crostone, strawberry, celery, pickled red Fresno, hazelnuts

chickpea, pomegranate, tapenade

pork belly, poached egg, radish, frisee

raw ahi tuna, citrus, sesame cracker, avocado, mustard seed

pancetta, chile, crushed tomato, pecorino

7 hour veal bolognese & Parmigiano

Lemon, ricotta, SB rock crab & saffron shellfish brodo

Koshihikari rice, dashi, scallops, SB uni butter, cherry tomato confit

mushrooms, broccoli di ciccio, miso butter, garlic, furikake

spaghetti, mixed shellfish, lemon garlic butter, zucchini, bottarga

asparagus, gorgonzola, rosemary, caramelized onion, brussels

dino kale, red onion, castelvetrano olive, mozzarella

shiitake & oyster mushrooms, fontina, artichokes, sweet onions

fresh mozzarella, tomato, basil, sea salt

spicy salame, tomato, mozzarella, arugula

accompaniments

chimichurri, red wine jus, two fried eggs, crispy potatoes

harissa, charmoula, olive, almonds, cauliflower

1/2 rack of smoked & slow roasted pork baby back ribs, giardiniera

cherry tomatoes, herb butter, shallots, chimichurri (gluten free)

Cheesecake with fresh berries

Fresh local berries

With meringue & huckleberry sauce

With strawberry, shortbread crumble, lemon verbena

Organic Uji Matcha, fresh mint, yuzu-lime soda, lemon

Wilderton bitter sweet, pea flower syrup, mint, yuzu-lime soda