K'Far Philadelphia

Feta, scallion, lemon zest

"Everything" spice

Confited garlic, artichokes, poppy seeds

Jammy egg, harissa, tomato Please note that this is not a part of the Boreka Bundle.

Signature slice of cake

Signature bun with lemony pistachio filling

Classic chocolate pastry

Walnut, Cinnamon, Orange Blossom glaze

Challah pastry dough, almond glaze

Deep browned butter, honey, dark chocolate, Maldon salt Order one Brown Butter Chocolate Chip and one Pistachio Toffee, then use code "DUO" at checkout for $1 off

Crisp edges, toffee pieces, chopped toasted pistachios and maldon sea salt Order one Brown Butter Chocolate Chip and one Pistachio Toffee, then use code "DUO" at checkout for $1 off

Sour cherry, cardamom, rose glaze

Cooper Sharp, schug, za'atar (pressed)

Scallion cream cheese, cucumbers, pickled red onions

Provolone, feta, mozzarella, roasted tomato, za’atar (pressed)

Sumac pickled onions, capers (vegan)

Za'atar, Sumac, and Honey Pistachio

Toasted

Toasted

Spiced apricot syrup

Sliced avocado, schug-labneh, sumac

Labneh, dill, red onions, poppy seeds

Romaine, cucumber, tomato, bell pepper, feta, za'atar, marinated chickpeas, lemon-date vinaigrette Dressing will be served on the side.

Baby gem, hard boiled egg, new potatoes, olive, preserved lemon, harissa vinaigrette Dressing will be served on the side.

Romaine, radicchio, urfa, grana padano, Jerusalem Bagel chips Dressing will be served on the side.

Cucumber, cherry tomatoes, pickled red onions, labneh, sumac, lemon-date vinaigrette

Sugar snap peas, red peppers, chickpeas, pickled shallots, walnuts (vegan) Dressing will be served on the side.

Cardamom, ginger, cinnamon

Sweetened condensed milk, spices

Steamed orchid root milk (whole milk only) Add Espresso to make it a Sachlav Cappuccino!

Orange Blossom Water, orange zest

Sumac, rose, soda

Tomato, horseradish, schug, fresh dill

peach, rose, ginger, lemon, soda

Award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals in this new book!

For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people--the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings.