Cooks Tavern

Louisiana cornmeal and beer battered balls with roasted corn & scallion. Quick fried & served with holy trinity remoulade.

powder sugar dusted & served with seasonal fruit dipping sauce

6 oz grilled burger, LTO, a slab of sharp cheddar, on brioche bun

Thank you, I'll bring my own.

They'll just sit in my kitchen drawer until I throw them away.

Crisp fried with shaved lemon, sea salt. Served with aioli.

Quick fried with roasted garlic, balsamic, grana & toasted almonds.

with Tasso ham, garlic bread crumbs, three cheeses & a skosh of pimenton.

Louisiana cornmeal and beer battered balls with roasted corn & scallion. Quick fried & served with holy trinity remoulade.

Salad greens, fried quinoa, bourbon candied bacon, local apples & gorgonzola in walnut vinaigrette.

Five buttermilk marinated, breaded and pan fried bivalves served with holy trinity remoulade.

with peppers, scallions & cayenne.

Locally grown greens, cucumber & croutons tossed in your choice of balsamic vinaigrette, 999 island, or green goddess.

Locally grown greens, cucumber & croutons tossed in your choice of balsamic vinaigrette, 999 island, or green goddess. With a chicken breast.

Hearts of romaine, Parmesan, croutons.

Hearts of romaine, Parmesan, croutons and a chicken breast.

Griddled chicken, bacon, tomatoes, avocado, croutons, crumbled bleu, balsamic vinaigrette.

Griddled cheddar, parmesan & gruyere sandwich with a cup of tomato soup

Applewood bacon, romaine ribbons, sliced tomato, avocado & house made mayo on toast.

with chimichurri ailoi, tomato, lettuce & cheddar on a telera roll

Chimichurri aioli, tomato, lettuce, cheddar. Make it Nashville hot for a buck!

6 oz grilled burger, LTO, on brioche bun

6 oz grilled burger, LTO, a slab of sharp cheddar, on brioche bun

Burger with bacon, BBQ sauce & frizzled onions on a Brioche bun. Add sharp cheddar for 1.50.

Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche w/ pickled onion, arugula & goat cheese.

Salad Greens, grilled chicken breast, fried quinoa, bourbon candied bacon, apples & gorganzola tossed in walnut vinaigrette.

Bone in thick cut chop rubbed the right way, grilled and served with mashed potatoes & garlicky green beans.

10 oz steak, chimichurri butter, grilled asparagus & house cut kennebeck fries tossed in herb butter and grana panada.

Wild mushrooms, goat cheese, herbs & sweet onion. Served with crushed red potatoes or a small salad & choice of toast.

Pan seared, served with herb mashed potatoes & blistered brussels sprouts.

Steel pan roasted Washington grown 1/2 bird, mashed potatoes, grilled asparagus, pan jus.

Cavatappi with Tutto Calabria chiles, capers, roasted garlic, Castelvetrano olives, white wine, kale & grana.

Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, Eaton-Wright ham steak, or andouille sausage. Served with crushed red potatoes or a simple salad & a biscuit.

Fried chicken thigh, bacon studded waffle, a butter ball & bourbon laced maple syrup.

Fried chicken thigh, bacon studded waffle, a butter ball and bourbon laced maple syrup. Add a buck for Nashville hot bird!

Originally from West Africa, this hearty stew includes chicken thighs, Andouille sausage & okra served over rice. Add wild American shrimp if you like for $6.

Louisiana spiced tenderloin served with cheesy grit cakes, dijon wine sauce, chow-chow & grilled asparagus.

Creole spiced & seared 1/2 chicken, picante sauce, red beans & rice with andouille sausage and garlicky green beans.

Spiced chicken, tasso ham, garlic, fresno chiles & kale tossed in white wine cream with ziti noodles & grana.

Blackened wild mushrooms and asparagus over a bed of Creole rice pilaf with a sweet potato hash and chow-chow.

with real maple syrup

Two slices of bacon, a scrambled egg and a biscuit. There is an additional charge of $4 for an adult ordering a kids meal.

with French fries and fruit There is an additional charge of $4 for an adult ordering a kids meal.

tossed with butter & parmesan

noodles with magic cheese sauce!

A Belgian waffle, a slice of bacon, a scrambled egg.

powder sugar dusted & served with seasonal fruit dipping sauce

served over creme anglaise with bourbon caramel and pecans.

with marmalade puree and strawberry jam.