Thin crepes filled with seasoned ground beef. A classic filling from Eastern European home cooking.

Teriyaki glazed chicken, romaine lettuce, fresh carrots, toasted nuts and herbs, finished with a light sesame dressing.

Organic kale, quinoa, sweet corn, white beans and black beans, fresh avocado, soft egg and queso fresco, finished with a spicy house dressing.

A classic potato salad with carrots, peas, pickles, eggs, and diced bologna, mixed with creamy mayo.

Slow-braised beef brisket, crispy bacon, confit onions and melted cheese on toasted artisan bread.

Grilled chicken breast, fresh mozzarella, heirloom tomatoes, basil pesto and toasted almonds on rustic grain bread.