Cool Moose Cafe 2708 Park St
Meat Lover and Cheddar
Three farm fresh eggs whipped with whole hog sausage, Applewood smoked ham, and smoked bacon, with Vermont cheddar cheese.
The Farmers Market and Brie
For our Vegetable lovers. Three farm fresh eggs whipped with a saute of fresh onion, mushroom, spinach, tomato, and garlic with brie
A Cool Moose favorite. Three farm fresh eggs whipped with succulent pork Carnitas. Stuffed with sauteed onions, black beans, tomatoes, and avocado, with Monterey jack cheese
The Omelet that reminds us of Savannah, Georgia. Smoked brisket, caramelized onions, grilled slaw, salsa verde, and Gouda cheese
The Swamp Thang Omelette
Straight from the swamp! The three egg omelet has our savory andouille sausage, spinach, Monterey Jack cheese, and onions
Build Your Own Omelet
A three egg omelet includes three items , home fries, plain grits, or cheese grits, and your choice of toast
Steak Bomb Omelette
Three farm fresh eggs whipped with sweet peppers, onions, and Jalapeño cheese.
Two soft, extra thick slices of toast dipped in our special recipe custard-grilled to brown perfection. Served with whip cream, powdered sugar, and warm syrup
Three large fluffy griddle cakes. Topped with whipped cream, powdered sugar, and warm syrup
Our malted house waffles topped with strawberries and blueberries; Served with whipped cream, powdered sugar, and syrup
Brioche French Toast
One thick buttery slice of Brioche French toast dipped in our special recipe custard grilled to brown perfection. Topped with strawberries and blueberries and walnuts. Served with whipped cream, powder sugar, and syrup
Chicken and Waffle
A brined and juicy chicken breast fried in southern batter laid on top of our crispy breakfast cake. Served with warm syrup
Spicy Chicken and Waffle
Let’s kick it up a notch with our spicy breaded fried chicken breast with melted cheddar cheese between two malted house waffles and finished with syrup
Nashville Hot Chicken and Waffles
Need a hefty dose of spice in your life? The fried chicken has a major kick. Served between thick malted house waffles and syrup
A golden brown waffle with a toffee, chocolate chip and walnut crumble, finished with whip cream and caramel sauce.
Scrambled Egg Sandwich
Scrambled Egg and Cheese
Meat, Egg, And Cheese
The Hello: Cool Moose Favorites
Cool Moose favorites. A toasted everything bagel, smeared with Boursin then topped with tomato, red onion, and capers. Hello!
The Glorious Bagel
Three ounces of salmon on a toasted everything bagel, schmeared with Boursin then topped with tomato, red onion, and capers
The Ultimate Breakfast Sandwich
4 eggs with ham, bacon, sausage, and ghost jack cheese, on grilled ciabatta bread
The Half Ultimate
Two grilled biscuits topped with sliced chorizo, buttery avocado, and poached eggs with chipotle hollandaise
Smoked bacon and tomato
Farmers Market Benedict
Sauteed onions, mushrooms, spinach, tomato, and garlic
Fried Green Tomato Benedict
Two grilled English muffin topped with fried green tomatoes, bacon, and poached eggs with a remoulade sauce.
Smoked Brisket Benedict
Savory brisket burnt end with caramelized onions $ BBQ sauce atop of a grilled english muffin with poached eggs to order & holllandaise sauce.
Biscuits and Gravy
Served with home fries, plain grits, cheese grits, or sliced tomatoes
Desayuno de Costa Rica
Our take on a Caribbean favorite-two egg scrambled with Chorizo and cheddar cheese placed between grilled corn tortillas and topped with salsa Verde. Served with sweet plantains and black beans and rice
Cut potatoes with Kohlrabi, Brussels sprouts, supper cabbage, and shredded house corn beef. Topped with eggs of your choice and toast
One egg on top. Served with home fries, plain grits, cheese grits, or sliced tomatoes
Meat Lover’s Breakfast Quesadilla
Scrambled eggs with spicy ghost jack cheese, onion, green pepper, tomato, sausage, ham, and bacon. In a grilled flour tortilla, topped with salsa picante, sour cream, and guacamole
A delicious southern style chicken breast on top of buttermilk biscuits then smothered in sausage and gravy
The Breakfast Burrito
A three farm fresh egg scrambled with a medley of Mexican Chorizo, onions, and cheddar cheese. In a grilled flour tortilla. Topped with sour cream and salsa picante
The Breakfast Portobello
A marinated, grilled, Portobello cap, filled with a sauté of onion, mushroom, spinach, tomato, and garlic. Topped with shaved Parmesan and two eggs to order.
The Cool Moose Breakfast
A big hearty breakfast like the one served on my family farm in Vermont. Two farm fresh eggs to order, smoked bacon, whole hog sausage, home fries or grits, double stack pancakes, and choice of toast
Barbacoa Breakfast Tacos
Three grilled flour tacos filled with beef Barbacoa, queso fresco, red onion, black beans, salsa. sour cream and scrambled eggs.
Dad's Southern Shrimp and Grits
Egg white, turkey sausage, spinach, and feta on an English muffin or wheat toast
The Heart Healthy Omelette
For our vegetable lover. Three egg whites with a saute of fresh onion, mushroom, spinach, tomato, and garlic with feta. Served with fruit and your choice of English muffin wheat toast.
A plate of yummy goodness. Three egg whites, turkey sausage patties, sauteed veggies , and your choice of English muffin or wheat toast
The Little Moose
One scrambled egg, a breakfast meat, choice of grits, or home fries. Served with your choice of toast.
One egg omelet with cheddar cheese, choice of toast, and choice of home fries, plain grits, or cheese grits.
Three fluffy silver dollar pancakes topped with whipped cream, powder sugar, and syrup
Kid’s French Toast
An extra thick slice of toast dipped in our special recipe custard-grilled to brown perfection. Topped with whip cream, powder sugar, and warm maple syrup
Mac and Cheese
Corn Beef Hash
Silver Dollar Pancakes
Bagel with Cream Cheese
Morning Glory Muffin
Add Sliced Cheese
Silver Blueberry Pancakes
House Shrd Corn Beef
Chocolate Chip Cookies
If you love cookies and milk (who doesn't) you're going to love this unique spin: cookies and milk as a a cake. The two cake layers are loaded with chocolate chips and vanilla wafers and are separated by a creamy layer of milk mousse. And of course we topped with more mousse, chocolatey drizzled and even more chocolate chips. It's the childhood treat that's all grown up.