a shareable loaf available in Blueberry or Chocolate Chip

Sprouted whole wheat, Lindley Mills unbleached flour

Lindley Mills dark rye, organic unbleached flour

Hard winter wheat, 30-year old natural starter

30-year old natural starter, Lindley Mills organic bread flour, fine sea salt

Sprouted whole wheat, Lindley Mills unbleached flour, pepitas, organic rolled oats, sunflower seeds, black and white sesame seeds

Traditional butter croissant, frangipane, slivered almonds, cider syrup

Fluffy, soft brioche dough, fried until golden brown and tossed in either apple cider, vanilla glazed, or strawberry glazed

Plugra European butter, hard winter wheat, malt, Hickory Hills whole milk

Traditional butter croissant, 44% Cacao Barry dark chocolate

Hand folded pastry filled with seasonal fillings and fried until golden and glazed with vanilla icing

Brioche dough rolled with cinnamon and brown sugar and topped with cream cheese icing

Dark chocolate fudge brownie with chunks of dark chocolate

Baked fresh every morning and made with high end ingredients

Buttery brioche dough swirled with cinnamon and brown sugar and topped with honey caramel, pecans, walnuts, and pistachios

Noble's classic coconut cake built in a box to take on the go!

Lady fingers soaked in coffee syrup and topped with mascarpone mousse and cocoa powder

Choux pastry, Diplomat Cream

Classic French Macarons in seasonal flavors that can be customized for any event! Dark Chocolate, Vanilla, Pistachio, Caramel Macchiato, Lemon Poppyseed, Raspberry, Strawberry Shortcake, Lavender Honey

A childhood favorite freshly baked and filled with our house made cream cheese icing

almond jaconde, coffee syrup, coffee italian buttercream, dark chocolate ganache

Strawberries, chevre, sherry vinaigrette, toasted seeds.

Parmigiano, crispy ficelle

Bacon lardons, soft egg, mustard dressing.

Jambon, brie de meaux, dijonaise.

Veal jus, pommes frites.

Bearnaise butter, veal jus, pommes frites.

Quince - blood orange jus, benne.

Quince - blood orange jus, benne.

Rack of lamb, preserved lemon, mint verte.

NC trout, verjus butter, marcona almond, soft herbs.

Grilled salmon, mustard nage, mache.

Seared scallops, vadouvan, cauliflower soubise.

Fried in duck fat, aioli.

Confit garlic, laurel.

Grilled asparagus, sauce mousseline, marcona almond.

Urban gourmet farms mushrooms, barrel aged vinegar, chive oil.