Danish Brie on a garlic sourdough round

Danish Meatball with gravy and red cabbage

Capellini pasta and wild mushroom with garlic, shallots, fresh herbs

Fettucine with garlic, cream, parmesan and fresh basil

Linguine pasta with Danish Meatball tossed with fresh herbs and tomato sauce

Shrimp Scampi with mashed potato and wilted greens

Blackened Salmon with roasted red pepper butter together with fingerling potatoes, wilted greens and quinoa topped with citrus mustard glaze

Half Roasted Mary Chicken with braised vegetables, fingerling potatoes and pan juices

Chicken Piccata with lemon caper butter sauce with mashed potatoes and broccolini.

Braised Short ribs with mashed potato and baby vegetables

14 oz Ribe eye steak topped with fried onion rings and Brandy peppercorn sauce paired with asparagus and mashed potatoes

Tenderloin steak with mushrooms over egg noodles