roasted scallions, frisée, walnuts, lemon, olive oil, anchovies, Aleppo

fennel, garlic, pernod, basil, garlic toast

shiitake, cremini, hen-of-the-woods mushrooms, béchamel, mozzarella, parmesan, black truffle pieces

air chilled half chicken, thyme, rosemary, Idaho potatoes, arugula

cinnamon, brown sugar, whipped cream

Chasselas/Riesling/Gewurztraminer, Alsace, France (yellow fruits and flowers, subtle yet persistent bubbles, mouth-watering sensation)

Pinot Noir/Chardonnay Piedmont, Italy, (red fruit, dry, crisp)

Chardonnay/Pinot Noir Niederosterreich, Austria (dry, crisp, long finish)

Chenin Blanc Loire Valley, France (lemongrass, peach, fresh lime)

Bodet-Harold 'Aerlinn' Rosé Brut Nature, Grolleau, Loire Valley, France (herbaceous, fruity, dry)

Chardonnay/ Pinot Meunier, Champagne, France (creamy red apple, red cherries, buttery, hint of salinity)

Aglianico, Campania, Italy (crisp, light, citrus)

Pinot Noir Willamette Valley, Oregon (grapefruit, pink apple, meyer lemon)

Sangiovese, Ciliegiolo, Tuscany, Italy (red berries, peach, and a savory mineral finish)

Pinot Grigio - Veneto, Italy (dried stone fruits/orange blossoms/walnuts)

Pinot Gris/Reisling/Roussanne Portland, Oregon (citrus, floral, earthy)

Pinot Noir, Carlton, Oregon (mirabelle plums, pineapple, lush texture)

Grüner Valtliner, Kremstal, Austria (green apple, high acidity, easy drinking)

Chardonnay, Anderson Valley, California (vibrant, fresh, elegant minerality, electric acidity)

Vermentino/Trebbiano/Malvasia/Grechetto, Tuscany, Italy (white flowers, citrus rind, white peach)

Chardonnay, Southern Ardèche, France (yellow apple, citrus, peach)

Grolleau, Loire Valley, France (floral, earthy, spicy)

Nerello Mascalese, Sicily, Italy (red fruits, mineral tones, light tannins)

Cabernet Franc, Friuli, Italy (violets, dark fruit, bell pepper)

Roussane/Pinot Noir/Merlot/Marselan Provence, France (red fruit, mountain herbs, light body)

Gamay Beaujolais, France (raspberry, cherries, soft tannins)

Merlot - Fruška Gora, Serbia (spanish cherries, vanilla, phyllo)

Sangiovese/ Cabernet Sauvignon, Tuscany, Italy (fresh red fruit, blueberry, and black pepper)

Motelpuciano d' Abruzzo, Italy (Berry jam, plum, fresh almond)

Pinot Nero/ Barbera, Piedmont, Italy (red fruits, spices, and elegant tannins)

garlic aioli, mint

crispy garlic, capers

herbed infused olive oil, crispy fresno, meyer lemon

sumac, aleppo pepper

pinenuts, tomato confit

gulf shrimp, calamari, fennel, herbs, lemon olive oil

marinara, ricotta, garlic bread

house-made rosemary focaccia, european black truffle butter, roasted garlic & parsley butter, parmesan & black pepper butter, extra virgin olive oil

a selection of salumi and assorted cheese from houston dairymaids, castelvetrano olives, honeycomb, marcona almonds, fig mostarda, fruit

sliced prosciutto, truffle pieces, truffle oil, crostini

blistered campari tomatoes, roasted garlic, pesto, saba, basil

breadcrumbs, garlic lemon butter, capers, meyer lemon, fusilli pomodoro

sage, prosciutto, parmesan, caper lemon butter, fettucine al formaggio

fresh herbs, market vegetables, grilled lemon

fingerling potatoes, broccolini

fish of the day served with market vegetables

half air-chilled, crispy potatoes

breaded chicken, mozzarella, coppa’s marinara with fettuccine al formaggio

chimichurri, gremolata, crispy potatoes, chipotle aioli*

tomato, goat cheese, caramelized onions, pepperoni, mozzarella

tomato, italian sausage, pepperoni, coppa, prosciutto, smoked mozzarella, panna

tomato, mozzarella, basil

olive oil, fontina, mozzarella, goat cheese, parmesan, torn herbs

tomato, bell peppers, onions, calabrian chili, mozzarella, oregano

grilled zucchini, yellow squash, bell peppers, green onions, ricotta salata

tomato, mozzarella

tomato, mozzarella, pepperoni

whipped ricotta, olive oil, smoked salt

bolognese ravioli, ricotta, parmesan, herbs, marinara

pork fennel sausage, tomato vodka, parmesan, mozarella, scamorza

spaghetti, black pepper, parsley, salumi toscano, egg yolk, parmesan cream*

gulf shrimp, calabria chili, parsley, crispy garlic, lemon garlic butter

saffron-infused fettucine, pecorino romano, black pepper

lobster, shrimp, calabria, marinara, tomato confit

basil, parmesan, pomodoro

pulled chicken, broccoli, crispy garlic, basil pesto cream

julienne romaine, red cabbage, castelvetrano olives, cucumber, avocado, watermelon radish, red onion, pepperoncini, sesame seeds, dill dijon vinaigrette

parmesan, pine nuts, red onion, golden raisins, ciabatta croutons, lemon vinaigrette

chopped romaine, parmesan, whole white anchovy, ciabatta croutons

guanciale, balsamic, pickled red onion, crispy shallots

chipotle aioli, aleppo

salsa verde

fried italian donuts, berry conserva, melted chocolate

chocolate layered cake, mascarpone, chocolate mousse, salted caramel, chocolate shavings, hazelnuts

espresso soaked lady fingers, mascarpone cream, dark chocolate

cookie and crunch, mocha budino

berry purée, pine nut cookie, whipped cream

grilled chicken, butter, peas

coppa's marinara

Chasselas/Riesling/Gewurztraminer, Alsace, France (yellow fruits and flowers, subtle yet persistent bubbles, mouth-watering sensation)

Chardonnay/Pinot Noir Niederosterreich, Austria (dry, crisp, long finish)

Chardonnay, Burgundy, France (subtle oak, vibrant red fruits, structured)

Pinot Gris, Willamette Valley, Oregon (green pear, apple blossom, clean finish)

Pinot Noir, Carlton, Oregon (mirabelle plums, pineapple, lush texture)

Garganega Soave, Veneto, Italy (nutty, floral, balanced)

Chardonnay, Southern Ardèche, France (yellow apple, citrus, peach)

Aglianico, Campania, Italy (crisp, light, citrus)

Gaglioppo/Magliocco Calabria, Italy (light structured, wild berries, citrus)

Gamay, Beaujolais, France (light tannins, rose petals, high acid)

Gamay, Beaujolais, France (light, fruity aromas, supple)

Grolleau, Loire Valley, France (floral, earthy, spicy)

Nerello Mascalese, Sicily, Italy (red fruits, mineral tones, light tannins)

Cabernet Franc, Friuli, Italy (violets, dark fruit, bell pepper)