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  • Copper at Dorset

    Copper at Dorset

Copper at Dorset

100 Dorset Street, Suite 2, South Burlington, VT
Lunch Menu
Frozen Quarts of Soup
Frozen Meals

Featured Items

  • Caprese

    Heirloom tomato, fresh mozzarella, basil pesto, greens, balsamic reduction on focaccia

    $14.00
  • The Jersey

    Olive oil fried chicken cutlet, lightly breaded with herbs and parmesan, with Prosciutto, roasted red pepper, fresh mozzarella, pesto, oil & vinegar on ciabatta (served hot)

    $16.00
  • Stonewood Turkey

    House brined & roasted VT Stonewood turkey, brie, greens, green apple, chipotle mayo, pickled onions on ciabatta (served hot)

    $16.00

Lunch Menu

Sandwiches

  • Copper Beef Dip

    House roasted VT beef, provolone, house made Chicago-style giardiniera, horseradish aioli on ciabatta, served with a side of beef gravy for dipping (served hot)

    $16.00
  • The Reuben

    Corned beef, swiss cheese, sauerkraut, russian dressing, grilled on marbled rye (served hot)

    $16.00
  • The Jersey

    Olive oil fried chicken cutlet, lightly breaded with herbs and parmesan, with Prosciutto, roasted red pepper, fresh mozzarella, pesto, oil & vinegar on ciabatta (served hot)

    $16.00
  • The Waterside

    Herb roasted chicken, bacon, avocado, cheddar, ranch on ciabatta (served hot)

    $16.00
  • Caprese

    Heirloom tomato, fresh mozzarella, basil pesto, greens, balsamic reduction on focaccia

    $14.00
  • Stonewood Turkey

    House brined & roasted VT Stonewood turkey, brie, greens, green apple, chipotle mayo, pickled onions on ciabatta (served hot)

    $16.00
  • The Roast

    House roasted VT beef, herb roasted tomato, caramelized onion, roasted garlic dijonnaise, arugula on ciabatta

    $16.00
  • Vegetarian Wrap

    Fresh local organic veggies: shredded carrots, cucumber, tomato, red peppers, pickled red onions, hummus on a wrap (GF available)

    $14.00
  • Carrot "BLT"

    Vegetarian carrot "bacon," lettuce, tomato, tarragon aioli on toasted sourdough

    $15.00
  • Heirloom Tomato and Bacon Grilled Cheese

    Heirloom tomato, bacon, Cabot cheddar, grilled on sourdough (served hot)

    $13.00

Soup

  • Thai Chicken Coconut Curry

    A bold, aromatic coconut curry with chicken breast, red pepper, garlic, ginger, lime juice and cilantro, enriched with coconut milk and curry spices. (GF/DF)

  • Chicken Turmeric & Lemongrass

    A golden-hued, fragrant broth with chicken, turmeric, lemongrass and garlic, infused with onion, carrot, celery and chicken stock. (GF/DF)

  • Tomato Fennel Basil

    A bright, herbaceous soup featuring tomato, fennel and basil, balanced with white wine, garlic, vegetable stock, onion, carrot and celery. (GF/DF/Vegan)

Sandwich & Cup of Soup

  • 1/2 Sandwich & Cup of Soup

    $15.00

Salads & Bowls

  • Blueberry Fields

    Mixed greens, arugula, blueberries, chèvre, spiced pepitas, lemon vinaigrette.

    $12.00
  • Casa Salad

    Arugula, crispy green leaf lettuce, baby kale, hearts of palm, cucumber, roasted red peppers, avocado, parmesan, green goddess vinaigrette

    $12.00
  • Southwest Bowl

    with black beans, rice, fire roasted corn, avocado, jalapeño, tomato, pickled onions, crumbled cotija, cilantro lime vinaigrette

    $14.00

Sides

  • Deep River Chips

    $3.00
  • Small Rosemary Olive Oil Focaccia

    House made.

    $3.00
  • Large Rosemary Olive Oil Focaccia

    House made.

    $5.00

Frozen Quarts of Soup

Frozen Soup

  • Thai Chicken Coconut Curry 32oz

    A bold, aromatic coconut curry with chicken breast, red pepper, garlic, ginger, lime juice and cilantro, enriched with coconut milk and curry spices. (GF/DF)

    $20.00
  • Chicken Turmeric & Lemongrass 32oz

    A golden-hued, fragrant broth with chicken, turmeric, lemongrass and garlic, infused with onion, carrot, celery and chicken stock. (GF/DF)

    $20.00
  • Southwest Beef Chili 32oz

    A bold, smoky chili featuring beef, red beans, tomato and peppers, seasoned with garlic, onion, and Southwest spices, thickened with beef stock. Hearty and delicious! (GF/DF)

    $20.00
  • Butternut Squash Apple Bisque 32oz

    A smooth, slightly sweet blend of butternut squash, apple and white wine, enhanced with vegetable stock, onion, carrot, celery and warm spices. (GF/DF/Vegan)

    $18.00
  • Tomato Fennel Basil 32oz

    A bright, herbaceous soup featuring tomato, fennel and basil, balanced with white wine, garlic, vegetable stock, onion, carrot and celery. (GF/DF/Vegan)

    $18.00
  • Sweet Corn Chowder 32oz

    A creamy, comforting chowder with sweet corn, red pepper and potato, simmered in vegetable stock with onion, carrot, celery and herbs. (GF/DF/Vegan)

    $18.00
  • Braised Beef & Wheatberry 32oz

    A deep, earthy soup with braised beef, wheat berries and red wine, slowly cooked in beef stock with onion, carrot, celery and herbs. (DF)

    $20.00
  • German Lentil 32oz

    A hearty, traditional lentil soup with green lentils, potato and a touch of vinegar, slow-cooked in vegetable stock with onion, carrot, celery and spices. (GF/DF/Vegan)

    $18.00
  • Lobster Bisque 32oz

    A luxurious, silky-smooth bisque with lobster, seafood stock, white wine and tomato paste, enriched with butter, cream, tarragon and garlic.

    $26.00
  • White Bean Potato Rosemary 32oz

    A rustic, herbaceous soup with white beans, potato and rosemary, gently simmered in chicken stock with onion and celery. (GF/DF)

    $18.00
  • Sweet Potato Coconut Curry 32oz

    A creamy, warming soup with sweet potato, red curry paste, coconut milk and red onion, infused with carrot, peppers, garlic, ginger, cilantro, salt and pepper. (GF/DF/Vegan)

    $18.00
    OUT OF STOCK
  • Hungarian Mushroom 32oz

    Made with sautéed local Funj. Shrooming Company mushrooms, sweet paprika and a touch of sour cream, this velvety soup has just the right balance of warmth and tang. A little dill and a hint of lemon brighten each spoonful. (V)

    $19.00

Frozen Meals

Single Serve

  • Bolognese

    A slow-cooked, traditional meat sauce with beef, pork, tomato, white wine and milk, built on a foundation of onion, carrot, and celery. (GF)

    $22.00
  • Chicken Pot Pie

    A rich, savory filling of chicken, peas, and herbs, in a velvety sauce made from chicken stock, cream, butter and flour, with onion, carrot and celery.

    $18.00
  • Classic Beef Lasagna

    Layers of beef, tomato, red wine and herbs, nestled between pasta, ricotta, mozzarella and parmesan, with garlic, egg and a touch of flour.

    $18.00
  • Enchiladas Verdes

    Corn tortillas filled with shredded chicken, cheddar and jack cheese, smothered in a tangy tomatillo, jalapeño and lime-infused verde sauce. (GF)

    $18.00
  • Meatballs

    Tender, Italian-style meatballs made with beef, pork and ricotta, seasoned with garlic, onion, red wine and herbs, bound with panko and egg, served in a tomato-based sauce.

    $14.00
  • Shepherd's Pie (Lamb)

    A hearty dish with lamb, peas and carrot, simmered in beef stock, red wine and tomato paste, topped with creamy mashed potatoes.

    $24.00
  • Supreme Mac n' Cheese

    A decadent, three-cheese blend of cheddar, parmesan and gruyere, baked with a buttery panko crust, enriched with cream, butter and flour. (V)

    $13.00
  • White Vegetable Lasagna

    A vegetarian twist with spinach, red pepper and carrot, layered with ricotta, mozzarella, and parmesan, bound with milk, flour and egg. (V)

    $18.00

Family of Four

  • Family of 4 Classic Beef Lasagna

    Layers of beef, tomato, red wine and herbs, nestled between pasta, ricotta, mozzarella and parmesan, with garlic, egg and a touch of flour.

    $60.00
  • Family of 4 Enchilada Verdes

    Corn tortillas filled with shredded chicken, cheddar and jack cheese, smothered in a tangy tomatillo, jalapeño and lime-infused verde sauce. (GF)

    $60.00
  • Family of 4 Chicken Pot Pie

    A rich, savory filling of chicken, peas, and herbs, in a velvety sauce made from chicken stock, cream, butter and flour, with onion, carrot and celery.

    $65.00
  • Family of 4 Supreme Mac n' Cheese

    A decadent, three-cheese blend of cheddar, parmesan and gruyere, baked with a buttery panko crust, enriched with cream, butter and flour. (V)

    $45.00
  • Family of 4 Shepherd's Pie

    A hearty dish with lamb, peas and carrot, simmered in beef stock, red wine and tomato paste, topped with creamy mashed potatoes.

    $84.00
  • Family of 4 White Vegetable Lasagna

    A vegetarian twist with spinach, red pepper and carrot, layered with ricotta, mozzarella, and parmesan, bound with milk, flour and egg. (V)

    $60.00

Copper at Dorset Location and Ordering Hours

(802) 304-9768
100 Dorset Street, Suite 2, South Burlington, VT 05403
Closed • Opens Thursday at 8AM
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