
Copper at Dorset
Featured Items
Caprese
Heirloom tomato, fresh mozzarella, basil pesto, greens, balsamic reduction on focaccia
$14.00The Jersey
Olive oil fried chicken cutlet, lightly breaded with herbs and parmesan, with Prosciutto, roasted red pepper, fresh mozzarella, pesto, oil & vinegar on ciabatta (served hot)
$16.00Stonewood Turkey
House brined & roasted VT Stonewood turkey, brie, greens, green apple, chipotle mayo, pickled onions on ciabatta (served hot)
$16.00
Lunch Menu
Sandwiches
Copper Beef Dip
House roasted VT beef, provolone, house made Chicago-style giardiniera, horseradish aioli on ciabatta, served with a side of beef gravy for dipping (served hot)
$16.00The Reuben
Corned beef, swiss cheese, sauerkraut, russian dressing, grilled on marbled rye (served hot)
$16.00The Jersey
Olive oil fried chicken cutlet, lightly breaded with herbs and parmesan, with Prosciutto, roasted red pepper, fresh mozzarella, pesto, oil & vinegar on ciabatta (served hot)
$16.00The Waterside
Herb roasted chicken, bacon, avocado, cheddar, ranch on ciabatta (served hot)
$16.00Caprese
Heirloom tomato, fresh mozzarella, basil pesto, greens, balsamic reduction on focaccia
$14.00Stonewood Turkey
House brined & roasted VT Stonewood turkey, brie, greens, green apple, chipotle mayo, pickled onions on ciabatta (served hot)
$16.00The Roast
House roasted VT beef, herb roasted tomato, caramelized onion, roasted garlic dijonnaise, arugula on ciabatta
$16.00Vegetarian Wrap
Fresh local organic veggies: shredded carrots, cucumber, tomato, red peppers, pickled red onions, hummus on a wrap (GF available)
$14.00Carrot "BLT"
Vegetarian carrot "bacon," lettuce, tomato, tarragon aioli on toasted sourdough
$15.00Heirloom Tomato and Bacon Grilled Cheese
Heirloom tomato, bacon, Cabot cheddar, grilled on sourdough (served hot)
$13.00
Soup
Thai Chicken Coconut Curry
A bold, aromatic coconut curry with chicken breast, red pepper, garlic, ginger, lime juice and cilantro, enriched with coconut milk and curry spices. (GF/DF)
Chicken Turmeric & Lemongrass
A golden-hued, fragrant broth with chicken, turmeric, lemongrass and garlic, infused with onion, carrot, celery and chicken stock. (GF/DF)
Tomato Fennel Basil
A bright, herbaceous soup featuring tomato, fennel and basil, balanced with white wine, garlic, vegetable stock, onion, carrot and celery. (GF/DF/Vegan)
Sandwich & Cup of Soup
Salads & Bowls
Blueberry Fields
Mixed greens, arugula, blueberries, chèvre, spiced pepitas, lemon vinaigrette.
$12.00Casa Salad
Arugula, crispy green leaf lettuce, baby kale, hearts of palm, cucumber, roasted red peppers, avocado, parmesan, green goddess vinaigrette
$12.00Southwest Bowl
with black beans, rice, fire roasted corn, avocado, jalapeño, tomato, pickled onions, crumbled cotija, cilantro lime vinaigrette
$14.00
Sides
Frozen Quarts of Soup
Frozen Soup
Thai Chicken Coconut Curry 32oz
A bold, aromatic coconut curry with chicken breast, red pepper, garlic, ginger, lime juice and cilantro, enriched with coconut milk and curry spices. (GF/DF)
$20.00Chicken Turmeric & Lemongrass 32oz
A golden-hued, fragrant broth with chicken, turmeric, lemongrass and garlic, infused with onion, carrot, celery and chicken stock. (GF/DF)
$20.00Southwest Beef Chili 32oz
A bold, smoky chili featuring beef, red beans, tomato and peppers, seasoned with garlic, onion, and Southwest spices, thickened with beef stock. Hearty and delicious! (GF/DF)
$20.00Butternut Squash Apple Bisque 32oz
A smooth, slightly sweet blend of butternut squash, apple and white wine, enhanced with vegetable stock, onion, carrot, celery and warm spices. (GF/DF/Vegan)
$18.00Tomato Fennel Basil 32oz
A bright, herbaceous soup featuring tomato, fennel and basil, balanced with white wine, garlic, vegetable stock, onion, carrot and celery. (GF/DF/Vegan)
$18.00Sweet Corn Chowder 32oz
A creamy, comforting chowder with sweet corn, red pepper and potato, simmered in vegetable stock with onion, carrot, celery and herbs. (GF/DF/Vegan)
$18.00Braised Beef & Wheatberry 32oz
A deep, earthy soup with braised beef, wheat berries and red wine, slowly cooked in beef stock with onion, carrot, celery and herbs. (DF)
$20.00German Lentil 32oz
A hearty, traditional lentil soup with green lentils, potato and a touch of vinegar, slow-cooked in vegetable stock with onion, carrot, celery and spices. (GF/DF/Vegan)
$18.00Lobster Bisque 32oz
A luxurious, silky-smooth bisque with lobster, seafood stock, white wine and tomato paste, enriched with butter, cream, tarragon and garlic.
$26.00White Bean Potato Rosemary 32oz
A rustic, herbaceous soup with white beans, potato and rosemary, gently simmered in chicken stock with onion and celery. (GF/DF)
$18.00Sweet Potato Coconut Curry 32oz
A creamy, warming soup with sweet potato, red curry paste, coconut milk and red onion, infused with carrot, peppers, garlic, ginger, cilantro, salt and pepper. (GF/DF/Vegan)
$18.00OUT OF STOCKHungarian Mushroom 32oz
Made with sautéed local Funj. Shrooming Company mushrooms, sweet paprika and a touch of sour cream, this velvety soup has just the right balance of warmth and tang. A little dill and a hint of lemon brighten each spoonful. (V)
$19.00
Frozen Meals
Single Serve
Bolognese
A slow-cooked, traditional meat sauce with beef, pork, tomato, white wine and milk, built on a foundation of onion, carrot, and celery. (GF)
$22.00Chicken Pot Pie
A rich, savory filling of chicken, peas, and herbs, in a velvety sauce made from chicken stock, cream, butter and flour, with onion, carrot and celery.
$18.00Classic Beef Lasagna
Layers of beef, tomato, red wine and herbs, nestled between pasta, ricotta, mozzarella and parmesan, with garlic, egg and a touch of flour.
$18.00Enchiladas Verdes
Corn tortillas filled with shredded chicken, cheddar and jack cheese, smothered in a tangy tomatillo, jalapeño and lime-infused verde sauce. (GF)
$18.00Meatballs
Tender, Italian-style meatballs made with beef, pork and ricotta, seasoned with garlic, onion, red wine and herbs, bound with panko and egg, served in a tomato-based sauce.
$14.00Shepherd's Pie (Lamb)
A hearty dish with lamb, peas and carrot, simmered in beef stock, red wine and tomato paste, topped with creamy mashed potatoes.
$24.00Supreme Mac n' Cheese
A decadent, three-cheese blend of cheddar, parmesan and gruyere, baked with a buttery panko crust, enriched with cream, butter and flour. (V)
$13.00White Vegetable Lasagna
A vegetarian twist with spinach, red pepper and carrot, layered with ricotta, mozzarella, and parmesan, bound with milk, flour and egg. (V)
$18.00
Family of Four
Family of 4 Classic Beef Lasagna
Layers of beef, tomato, red wine and herbs, nestled between pasta, ricotta, mozzarella and parmesan, with garlic, egg and a touch of flour.
$60.00Family of 4 Enchilada Verdes
Corn tortillas filled with shredded chicken, cheddar and jack cheese, smothered in a tangy tomatillo, jalapeño and lime-infused verde sauce. (GF)
$60.00Family of 4 Chicken Pot Pie
A rich, savory filling of chicken, peas, and herbs, in a velvety sauce made from chicken stock, cream, butter and flour, with onion, carrot and celery.
$65.00Family of 4 Supreme Mac n' Cheese
A decadent, three-cheese blend of cheddar, parmesan and gruyere, baked with a buttery panko crust, enriched with cream, butter and flour. (V)
$45.00Family of 4 Shepherd's Pie
A hearty dish with lamb, peas and carrot, simmered in beef stock, red wine and tomato paste, topped with creamy mashed potatoes.
$84.00Family of 4 White Vegetable Lasagna
A vegetarian twist with spinach, red pepper and carrot, layered with ricotta, mozzarella, and parmesan, bound with milk, flour and egg. (V)
$60.00