Braised HNG Farm beef cheeks with spaghetti squash, apple-watercress salad, jus. Gluten-less

Carolina bison flank steak with potato salad, romesco, crispy onions, charred local peppers. Gluten-less with omission of onions. These items may be cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Tomato-coconut bisque with coconut cream and fried basil. Vegetarian and Gluten-less with omission of basil

Crispy brussels sprouts with Steen's cane syrup, pickled carrots, and Three Graces Dairy feta. Vegetarian and gluten-less but cooked in a gluten-contaminated fryer

Pan seared crab cakes with watercress, chow chow, malt vinegar ailoi.

Potato gnocchi with Three Graces Farm goat chevre, pomegranate, butternut squash, chives. Vegetarian.

Buffalo fried green tomatoes with blue cheese-lime yogurt, blue cheese crumble, pickled onion. Vegetarian

Sauteed shiitake mushrooms with pickled peppers, furikake, charred scallion relish, honey-ponzu vinaigrette. Vegetarian and gluten-less aside from soy in vinaigrette

Oven roasted Hickory Nut Gap farm pork belly with carolina gold rice middlins, roasted carrots, soy-molasses glaze, scallions. Gluten-less upon request.

Pan roasted Verlasso salmon with curried butternut squash puree, apple-daikon slaw, green emulsion, papadum. Gluten-less

Grilled shrimp with shishito peppers, chive risotto, pistachio gremolata. Gluten-less

Roasted local turnips with crumbled tofu, peanut baba ghanoush, pea shoots, citrus . Vegetarian and Gluten-less

with shaved apple, candied pecans, three graces chevre, currants, radish, and citrus vinaigrette on the side. Vegetarian and Gluten-less

with blue cheese, pickled vegetables, corn nuts, and buttermilk ranch on the side. Vegetarian and Gluten-less.

with andouille jambalaya, collard greens, and honey-tabasco butter on the side. Gluten-less

Hickory Nup Gap Farm bistro tender steak with roasted garlic potatoes, local green beans, sauce diane. Gluten-less These items may be cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness

Hickory Nut Gap Farm pork schnitzel with potato gratin, sauerkraut, collard greens and lemon-white wine sauce on the side

Sunburst Farms trout with kabocha squash, farro, fennel, roasted grapes, brown-butter lemon vinaigrette.

Two 3.5oz. Hickory Nut Gap Farm patties with lettuce, tomato and onion, CC burger sauce and American cheese.

Single 7oz. Hickory Nut Gap Farm patty cooked to your preference with pepper onion jam, blue cheese, bacon and arugula.

Fried Springer Mountain chicken breast with honey chili glaze, chow-chow, herb aioli and arugula.

spiced apple cheesecake with caramel sauce

with whipped cream and candied pecans. Gluten-less

Vanilla-rum flan with macarated cherries. Gluten-less

Single HNG farm beef patty and American cheese on a bun, with a choice of regular or sweet potato fries or salad

Fried Springer Mountain Farm chicken breast on a bun, with a choice of regular or sweet potato fries or salad

Boneless Springer Mountain Farm fried chicken tenders with choice of regular or sweet potato fries or salad

Creamy risotto topped with farmers cheese. Vegetarian and Gluten-less

Romaine, pickled carrots with buttermilk ranch dressing. Vegetarian and Gluten-less

Rosetta's kitchen veggie patty with American cheese on a bun, with a choice of regular or sweet potato fries or salad