Copper Vine

rosemary & balsamic

garlic aioli, grated parmesan

battered fries, parsley, fresh garlic with black peppercorn & parmesan aioli

buttermilk ranch, toasted pecans, tender herbs

crostini, gruyere, pub cheese, thyme

parmesean, lemon zest, olive oil, black pepper, sunflower seeds

smashed cucumbers, avocado, mint, pumpkin seeds

cornflake-fried, brioche bun, dill pickle slaw, aged hot sauce, garlic aioli

WAGYU BURGER 8 oz. Wagyu ground beef, gruyère, caramelized onions, dijon mustard, lettuce, seasonal tomato

MARGHERITA FLATBREAD V tomato sauce, fresh mozzarella, basil

fig preserves, goat cheese, micro arugula, balsamic glaze

BIANCA FLATBREAD V olive oil, oregano, garlic, three cheeses

champagne cream sauce, brown butter almonds, leeks, greens, tobiko

stone ground grits, mustard greens, grilled grapes, whole grain mustard, apple cider glaze