Bhel Puri slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & sev. It is a very popular street food is mostly loved by everyone.

Minced lamb Samosa are a kind of snack that resemble dumplings. On days when it pours heavy rains, the only thing one craves is to devour a plate of Samosas and some Hot Chai.

Pakoda fish as the name suggests originated from the lovely city of Amritsar in Punjab, Northern part of India. Succulent fish bites battered in gram flour, spices, chilli flakes, carom seeds and deep fried until golden brown and crispy.

Don't need much explanation there

This dish got its name from the North Indian immigrants of Punjab who put up stalls selling it in the Sion village called Koliwada in Mumbai. These deep - fried, crunchy prawns can be identified by their signature red colour because of the use of Kashmiri red chilli powder

Indian mini veggie burger, street food which defines Mumbai.

Crispy vegetable samosa topped with spicy chana( Chickpeas ) finished with cooling mint, tamarind & yoghurt dressing.

Home made Potato and Pea Croquettes for all to enjoy.

The best comfort food.

Mouth - watering Indo - Chinese fried chicken delicious and simply irresistible.

Veg Manchurian is an addictive Indo - Chinese dish made with wisps of Vegetables formed into dumplings and dunked into a sauce that explodes with hot , sweet, sour and salty flavours.

Stir - fried cottage Cheese with colourful Peppers and aromatic Indo - Chinese sauce.

Prawns and peppers sautéed in garlic and spring onions sauce.

One of the most iconic Indian dishes is made by battering and frying cauliflower , and tossing it with a mix of ginger, soya sauce, and rice wine vinegar.

Although Chicken 65 is well established as being the invention of A. M. Buhari of the Buhari Hotel chain, its popularity as a dish has spawned several myths about its origin and name. One account claims that the dish emerged as a simple meal for Indian soldiers in 1965.

Crispy and Flavourful chicken lollipops rich, sweet, served with Indo Chines Sauce.

Crispy Lamb, Schezewan Chicken , Chicken Lollipop.

Chef Selection of Five Vegetarian Street Food Starters to Share.

Lamb Chops, Chicken Tikka, Chicken Kalimiri, Seekh Kabab.

Selection of Chicken Tikka with the sauce on the side.

Exotic and extremely succulent Lamb Chop made using Saffron, Yogurt and special Kashmiri spices.

Lemon juice and cracked black peppercorn, chunks of pineapple brushed with melted butter while cooking which gives their charred edges giving it the rustic feel & sense of traditional charcoal cooking in India.

Succulent Kebabs made with minced Lamb. marinated in variety of spices. served with mint and coriander chutney.

Smoky flavour barbequed chicken tikka. the recipes out there might be different but the technique is the same.

King prawns cooked in tandoor with a barbecued tandoori smoky flavour.

Lightly dress with saffron. smoked yoghurt. cold pressed mustard oil with the hint of fresh ginger.

Paneer (Indian cottages cheese) juicy chunks of paneer marinated in a punchy hot and sour tandoori masala are skewered up with onion petals and pieces of pepper and then tandoor roasted until charred.

Chicken Wings served with tandoori mayonnaise simple and full of flavours.