Coppermill Steakhouse - McCook
Featured Items
- Steak Sandwich
Grilled New York Strip with caramelized onions, sauteed mushrooms, topped with Swiss cheese on a French roll dressed with chimichurri mayo
$18.00 - Farmers Bowl
Mashed potatoes, topped with fried chicken breast, sautéed corn, cheddar cheese and homemade white bacon gravy
$14.00 - Cheeseburger
8oz house grind, cheese, lettuce, onion and tomato
$12.00
Starters
- Cactus Straws
Hand breaded onion straws served with chipotle aioli.
$11.00 - 1982 Sauteed Mushrooms
We learned our lesson don't mess with the classics. Button mushrooms sautéed in the "original" recipe.
$11.00 - Spinach & Artichoke Dip
Blend of spinach, artichoke and cream cheese; baked and served with tortilla chips
$14.00 - Lobster Stuffed Mushrooms
Lobster and cream cheese stuffed mushrooms topped with parmesan mozzarella blend
$16.00 - Tips
Tender cuts of steak sauteed in Dry-Aged butter and served with Charred Scallion and grilled bread
$16.00 - Jalapeno Rockets
Jalapenos stuffed with smoked brisket burnt ends, pimento cheese and wrapped in bacon
$15.00 - Nebraska Cheese Fries
House cut fries piled high with brisket burnt ends, sliced blackened prime rib, cheddar cheese, scallions, drizzled with BBQ sauce and beer cheese sauce
$16.00 - Skewers
Link Sausage, bread cheese and Anaheim pepper, lightly fried and served with jalapeno cream sauce.
$12.00 - Dry Age Candle
Homemade from roasted dry age trimmings and butter. As the candle melts it blends with aged vinegar and herbs, served with grilled bread for dipping.
$13.00
Sandwiches
- Prime Rib Sandwich
8oz prime rib on an open-faced hoagie roll Have it blackened for +$2.00 PRIME RIB NOT AVAILABLE ON MONDAY
$20.00OUT OF STOCK - French Dip
Thinly sliced prime rib and swiss cheese on a French roll
$16.00 - Flyover Cheesesteak
Sliced smoked prime rib, sauteed onions, house cheese wiz and tangy scratch red sauce on a French roll
$16.00 - Steak Sandwich
Grilled New York Strip with caramelized onions, sauteed mushrooms, topped with Swiss cheese on a French roll dressed with chimichurri mayo
$18.00 - Chicken Bacon Ranch
Fried chicken breast, melted cheese, pecan smoked bacon, tomato, ranch sauce and lettuce on a soft bun
$13.00 - Carver
Sliced off our fresh smoked Prime Rib, served on a Kaiser roll with horseradish cream sauce, arugula and melted cheddar NOT AVAILABLE ON MONDAY
$17.00OUT OF STOCK
Burgers
- Rocketman Burger
8oz house grind topped with cheddar & jalapeno rockets, ( jalapenos stuffed with smoked brisket burnt ends, pimento cheese and wrapped in bacon)
$15.00 - Cheeseburger
8oz house grind, cheese, lettuce, onion and tomato
$12.00 - Big Siegs Drive Thru Burger
8oz house grind topped with cheddar cheese, lettuce, pickle, onion, and special sauce
$13.00 - Ken's Jammin Bacon Burger
8oz house grind topped with candy bacon, bacon jam, garlic aioli and cheddar cheese
$15.00 - Coppermill Burger
8oz house grind, bacon, gouda, caramelized onions and truffle aioli
$13.00 - Firecracker Burger
8oz house grind topped with link sausage, melted cheese curds, jalapeno sauce and chipotle mayo
$15.00
Pub Grub
- Farmers Bowl
Mashed potatoes, topped with fried chicken breast, sautéed corn, cheddar cheese and homemade white bacon gravy
$14.00 - Chicken Strips
Hand breaded chicken breast strips with BBQ sauce (served with your choice of side)
$13.00 - French Onion Soup
Classic onion soup topped with crispy bread and covered in melted cheese
$7.00
Kids Menu
- Three Chicken Strips
Served with BBQ sauce and house fries
$7.00 - Grilled Cheese
Served with fries
$6.00
Grilled Cheese
Served with fries
Salads
- Iceberg Wedge
Cherry tomatoes, crisp bacon, blue cheese crumbles, garlic croutons and blue cheese dressing
$9.00 - Knife and Fork Ceasar
Romaine, parmesan, croutons and caesar dressing (Add anchovies +$2.00)
$9.00 - Mill Salad
Field greens, cherry tomatoes, red onions, cucumbers, croutons and cheddar cheese
$8.00 - Side Caesar Salad$3.00
- Side Iceberg Wedge$4.00
- Side Mill Salad$3.00
Mains
- Grilled Salmon
Fresh grilled salmon dusted with house spices and topped with red peppadew jam, served over mashed potatoes and grilled asparagus
$30.00 - Stroganoff
Slow braised Prime Sirloin beef, mushrooms, caramelized onions, with a traditional cream sauce, tossed with pappardelle pasta.
$24.00 - Diavolo Pasta
Sauteed crab & shrimp, Calabrian chilis and tomato cream sauce, tossed with pappardelle pasta
$28.00 - Italian Garden Chicken
Lightly breaded chicken breast pan fried with tomatoes, basil & cream, served over mashed potatoes and grilled asparagus
$26.00
Butcher Block
- 6oz Filet
All our steaks are aged in house for a minimum of 30 days and cut by hand daily using only the finest Prime and Choice Stockyards Angus Beef
$34.00 - 8oz Filet
All our steaks are aged in house for a minimum of 30 days and cut by hand daily using only the finest Prime and Choice Stockyards Angus Beef
$45.00 - 10oz K.C. Strip
All our steaks are aged in house for a minimum of 30 days and cut by hand daily using only the finest Prime and Choice Stockyards Angus Beef
$30.00 - 14oz K.C. Strip
All our steaks are aged in house for a minimum of 30 days and cut by hand daily using only the finest Prime and Choice Stockyards Angus Beef
$41.00 - 14oz Ribeye
All our steaks are aged in house for a minimum of 30 days and cut by hand daily using only the finest Prime and Choice Stockyards Angus Beef
$42.00 - 10oz Prime Sirloin
All our steaks are aged in house for a minimum of 30 days and cut by hand daily using only the finest Prime and Choice Stockyards Angus Beef
$26.00 - 10oz Prime Rib
(SERVED TUESDAY-SATURDAY) High choice Stockyard Angus Beef Ribeyes aged with the bone on to maximize flavor, Seasoned with Adam's signature rub and slow smoked with Hickory wood. Served with removed smoked rib bone and 8- hour beef au jus.
$30.00OUT OF STOCK - 14oz Prime Rib
(SERVED TUESDAY-SATURDAY) High choice Stockyard Angus Beef Ribeyes aged with the bone on to maximize flavor. Seasoned with Adam's signature rub and slow smoked with Hickory wood. Served with removed smoked rib bone and 8- hour beef au jus.
$42.00OUT OF STOCK
Signature Cuts
- Filet Oscar
8oz Filet bacon wrapped and topped with Maine lobster meat and béarnaise sauce
$60.00 - Southwest Ribeye
14oz seared Ribeye with ancho chili powder and coffee rub and topped with chimichurri sauce
$42.00 - Grilled Rack of New Zealand Lamb
Rubbed in rosemary, garlic and parsley, finished with a balsamic reduction
$46.00
Sides
- Loaded Baked Potato$4.00
- Baked Potato$4.00
- House Fries$4.00
- Brown Butter Mashed$4.00
- Sweet Potato Fries$4.00
- Mom's Green Beans$4.00
- Fried Brussel Sprouts$4.00
- Steak Fries$4.00OUT OF STOCK
- Truffle Fries$4.00
- Bacon Wrapped Asparagus$4.00
- Sautéed Mushrooms$4.00
- Side of Sauce$0.50
- Side of Bread & Butter (2 pieces)$1.00
Desserts
- Cheesecake
Our resident cheesecake baker Melissa makes all her creations from scratch and they never disappoint! Flavors change weekly!
$10.00 - Mud Pie
Buttery Oreo crust filled with whipped coffee ice cream, topped with fudge, whipped cream, and slivered almonds
$10.00OUT OF STOCK - Pizookie
Grandma Siegfried's homemade chocolate chip cookie dough, soft baked with cinnamon ice cream and drizzled with chocolate
$10.00 - Bread Pudding
Homemade with butterscotch chips and pecans served warm with cinnamon ice cream and drizzled with caramel sauce
$10.00