Golden croquettes filled with the classic Aji de Gallina. Allergens: gluten, dairy, pecans, alliums

Mashed yuca with mozzarella pearl filling, Huancaina sauce. Allergens: gluten, dairy

Wings marinated in classic Anticuchera sauce, served with potatoes, corn, queso blanco, huacatay sauce. Allergen: gluten, allium

Mashed potato seasoned with lime juice & aji amarillo, with chicken salad topping, egg Allergens: allium, egg

Allergens: gluten, allium

Mixed ceviche, rocoto tigers milk, calamari jalea, cancha, sweet potato. Allergens: allium, shellfish, gluten (jalea)

Fish ceviche in classic tigers milk, choclo, cancha, sweet potato. Allergens: allium

Vegan ceviche made with avocado, quinoa, lime juice, cancha, red onion, sweet potato. Allergens: allium

White fish ceviche with causa, choclo, cancha, in classic tigers milk. Allergen: allium, shellfish,

Rustic Andean chowder with shrimps, rice poached egg, Andean herbs. Allergen: allium, shellfish, dairy

Seafood cooked with Aji Panca base in fish consomme. Allergen: allium, shellfish

Stir-fried tenderloin, onions, tomato, soy sauce, Aji amarillo, cilantro. Served over hand-cut fried potatoes and white rice. Allergens: gluten, allium,

Barramundi fillet jalea-style in creamy seafood sauce, , aji panca, tomato, cilantro, white wine. Served with white rice, hard-boiled egg, botija olive olive, parmesan cheese. Allergen: shellfish, allium, gluten

Braised short rib in cilantro sauce, served with Tacu Tacu and chalaquita. Allergen: gluten, allium, pork-lard

Peruvian style paella. Mixed seafood, rice, green peas, red peppers, aji amarillo; topped with chalaquita. Allergen: shellfish, allium, gluten. Gluten free upon request

Northern style rice and duck in cilantro base, topped with chalaquita, huancaina sauce. Allergens: gluten, allium

Peruvian version of the classic risotto, in creamy homemade pesto, quinoa, broccoli, cheese. Seared salmon and asparagus. Allergens: dairy, allium

10 oz grilled rib eye. Choice of two sides

Pork chop marinated in Anticuchera sauce. Two sides of your choice

14oz rib eye marinated in anticuhera sauce. Served with two sides of your choice. Allergens: gluten

lettuce, cherry tomato, avocado, corn, fresh cheese, hard boiled egg, citrus dressing

quinoa, lettuce, tomato, onions, asparagus, green peas, carrots, corn, avocado, olive oil, lime juice

White fish in classic tiger's milk, choclo, cancha, sweet potato, onion. *please no substitutions*