Corbeau Wine Bar

Marinated mixed olives, artichokes, feta, and red onion.

Tomato, carrot, cucumber, red onion, white cheddar, garlic butter croutons atop mixed greens. Served house-made dill ranch dressing

Decorated with seasonal accompaniments Add-on: Sear, sliced grade-A Hudson Valley foie gras Serves Two

Decorated with seasonal accompaniments Add-on: Sear, sliced grade-A Hudson Valley foie gras Serves Four

Strawberry, fetta, and golden raisins atop mixed greens. Served with balsamic, honey dijon dressing

Tomato, carrot, cucumber, red onion, white cheddar, garlic butter croutons atop mixed greens. Served house-made dill ranch dressing

Tomato, carrot, cucumber, red onion, white cheddar, garlic butter croutons atop mixed greens. Served house-made dill ranch dressing

Vine ripe tomatoes, fresh mozzarella, bacon, basil, EVOO, and balsamic reduction.

Created with today's selection of cheeses.

Created with today's selection of meats and cheeses.

Marinated mixed olives, artichokes, feta, and red onion.

Served with a contemporary tapenade, urban oil, compound butter, champagne boursin.