Cork & Cap Restaurant at Cork Factory Hotel
Dinner
Starters
- Crab Dip$15.00
- Pan-seared Diver Scallops$16.00
Braised pork belly, corn and tomato relish, lemon shallot vinaigrette, balsamic glaze (GF)
- Edamame Potstickers$9.00
Thai chili sauce (Vegan)
- Hush Puppies$9.00
Sriracha aioli (Vegetarian)
- Chicken Wings$10.00
Five wings, your choice of buffalo (mild, medium, or hot), garlic parmesan, bbq, or honey sriracha (GF)
- Onion Ring App$8.00
Salads
- Garden Salad (small)$6.00
(GF, Vegan)
- Garden Salad (large)$10.00
(GF, Vegan)
- Caesar Salad (small)$6.00
- Caesar Salad (large)$10.00
- Caprese$12.00
Local tomatoes, fresh and fried burrata cheese, olive oil and balsamic glaze, microgreens, fresh basil (V)
- Dutch-bound Red Beet Salad (small)$8.00
Mixed greens, pickled beets, red onion, red beet egg, walnuts, crumbled blue cheese, bacon, red beet vinaigrette (GF)
- Dutch-bound Red Beet Salad (large)$14.00
Mixed greens, pickled beets, red onion, red beet egg, walnuts, crumbled blue cheese, bacon, red beet vinaigrette (GF)
- Southwest Chicken Salad$17.00
Mixed greens, grilled chicken, fried avocado, shredded cheddar and jack cheese, corn salsa, chipotle ranch dressing
Entrees
- Short Rib Wellington$24.00
Mushroom duxelles, roasted carrots, Boursin mashed potatoes, demi-glace
- Braised Beef Brisket$21.00
Herb-infused gnocchi, rosemary port wine demi-glace, roasted carrots, leeks, celery, and tomatoes
- Meatloaf with Three Cheese Macaroni$20.00
Sweet tomato glaze, three cheese macaroni with tomato relish and wilted spinach
- Bourbon-glazed Pork Chop$26.00
Bone-in pork chop, fried leeks, PA Dutch pepper cabbage, roasted potatoes (GF)
- Pan-seared Duck Breast$25.00
Honey glaze, Granny Smith apple and cranberry reduction, walnuts, roasted potatoes (GF)
- Rosemary Roasted Chicken$22.00
Rosemary lemon butter, collard greens, roasted potatoes (GF)
- Ratatouille$16.00
Roasted egg plant, squash, tomatoes, herb tomato sauce, shaved vegan Parmesan, micro greens, toasted baguette (Vegan)
- Blackened Swordfish$32.00
Grilled pineapple salsa, coconut red pepper quinoa, beurre blanc sauce
- Mustard and Panko Crusted Salmon$25.00
Avocado cream, pico de gallo, cauliflower rice
- Crab Cakes$20.00
Sweet corn fritters, lemon dill aioli
- Filet (8 oz)$36.00
Roasted potatoes (GF)
- Ribeye (14 oz)$34.00
Gremolata, fried leeks, roasted potatoes (GF)
- Crispy Chicken Sandwich$16.00
Mayo, lettuce, tomato, pickle
- Cork Burger$16.00
Boursin cheese, caramelized onions, roasted red pepper
- Classic Burger$14.00
American cheese, bibb lettuce, tomato, onion
- Impossible Burger$16.00
Sweet tomato glaze, peppers, red onion, arugula, served with root chips (Vegan)
Dessert
- Seasonal Creme Brulee (gf)$8.00
(GF)
- Cheesecake with Berry Compote$8.00
- Apple Pie & Lapp Valley Farm Ice Cream$8.00
- Dark Chocolate and Strawberry Torte$8.00
- Mini Dessert Trio$8.00
Oatmeal cream pie, whoopie pie, and a chocolate chip cookie
- Seasonal Tart$10.00
- Key Lime Tart$10.00
- Chocolate Caramel Tart$10.00
- Assorted Ice Cream from Lapp Valley Farm$6.00
- Assorted Sorbet (gf, vegan)$6.00