Cork Wine Bar

GRAPE: Kerner REGION: Alto Adige Pale straw yellow with green hues. Red apple and peach on the nose with a touch of mango. Ripe and full, with bold minerality on the palate, its richness cut by crisp acidity. Hints of pineapple and Amalfi lemon come through as the wine breathes. Organic.

GRAPE: Chardonnay REGION: Burgundy Bright and fresh, with notes of citrus and intense minerality. It carries classic Chablis characteristics, displaying good salinity and a persistent finish. Organic.

GRAPE: Hondarrabi Zuri REGION: Basque Light and crisp with a small amount of carbonation. Lime and briny sea notes combine on the palate for a bright, refreshing wine. Sustainably produced."

GRAPE: Trebbiano REGION: Umbria An intense and persistent nose that is fruity and floral. Notes of almond and hawthorn blossom, citrus and tropical fruit with a slightly spicy finish. It is structured and very tasty. There’s great structure and harmonizing acidity. Certified Organic.

GRAPES: Clairette, Vermentino, Riesling, Chardonnay REGION: Tuscany A beautiful straw-color in the glass, with clear Chardonnay aromas. On the palate, the wine is fresh, elegant and linear. Sustainable.

Grapes: Marsanne, Clairette Blanc, Ugni Blanc Region: Provence (Cassis) Aromas of pear and quince on the nose. The palate shows beautiful minerality, acidity and salinity to pair with seafood. Organic production.

GRAPE: Chardonnay REGION: Burgundy From young vines thriving in stony soils. This wine presents aromas of poached pear and lemon. The palate features flavors of orchard fruit and lively acidity. It's beautifully balanced, layered, and boasts a long, luxurious finish. Enjoy this wine now or cellar until 2028.

GRAPE: Chenin Blanc REGION: Loire Valley This white from Anjou presents a fresh and vibrant profile with notes of citrus, apple, and white flowers, accompanied by a lively acidity. Certified Organic.

GRAPE: Chardonnay REGION: Burgundy This Chablis is exemplary of the region. Expect crisp acidity, flavors of green apple, citrus, and a distinct mineral undertone, culminating in a long and refreshing finish. Certified Organic & Biodynamic.

Grapes: Arneis Region: Piedmont Citrus notes of grapefruit and lemon predominate, but more reminiscent of the zest than the fruit. A soft mid-palate cleans up nicely with smokey acidity. Organic farming.

GRAPE: Falanghina REGION: Campania Ripe fruit with typical acidity of Falanghina but with complexity and structure. White fruits, apple, and Mediterranean shrubs, well balanced by notes of cedar, bergamot and a touch of salinity. Organic.

GRAPES: Greco, Mantonico REGION: Calabria Emanating with ripe fruit, toasted hazelnut, and a hint of honey, this wine culminates in a slightly sweet and spicy finish. The palate experience is soft and rounded, marked by well-balanced flavors and persistent acidity. Organic.

GRAPES: Sauvignon Blanc, Sémillon REGION: Bordeaux Its nose is fine and complex - even lemony with a pomelo aroma. Complex in the mouth, with nice volume and light, refreshing acidity. A long finish, with light woody and citrus fruit aromas. Sustainable."GRAPES: Sauvignon Blanc, Sémillon REGION: Bordeaux Its nose is fine and complex - even lemony with a pomelo aroma. Complex in the mouth, with nice volume and light, refreshing acidity. A long finish, with light woody and citrus fruit aromas.

Grape: Chenin Blanc Region: Loire Lovely honey-lemon nose with slate driven minerality. Excellent, finessed flavors of citrus, honey, and apples with ample acidity. Raised in all stainless to preserve freshness. Organic.

Grapes: Pinot Grigio Region: Friuli-Venezie (Colli Orientali) Aromas of lime, saffron, and a hint of acacia and pineapple. Apricot and lemon cream flavors. Extremely vibrant, crisp with high acidity and excellent mouthfeel.

GRAPES: Insolia, Grecanico Dorato REGION: Sicily Pale, straw-yellow color. Aromas of citrus fruit and mineral hints on the nose. The wine has excellent depth of flavor, thanks to 7-10 days of skin contact, and is well balanced with good acidity and a pleasant finish. Biodynamic.

GRAPES: Viura, Palomino REGION: Rioja Bright straw yellow with hints of green. Fine citrus and floral aromas, some grapefruit and orange blossom. Fine and elegant on the palate with ripe citrus and mango and a balanced acidity, creating a long fresh, appealing finish.

Grape: Garganega Region: Veneto Fresh, floral citrus and melon aromas with hints of almond. Unoaked, dry, and medium-bodied with crisp acidity. Organic production.

Grapes: Chardonnay Region: Veneto Smoky oak notes combine with hints of hazelnut and apple pie spice. A touch of lemon on the palate gives great freshness and brightness. A great alternative to California.

Grapes: Sauvignon Blanc Region: Loire Chiseled, with a pure beam of gooseberry, white asparagus and white peach flavors inlaid with light talc, chamomile and mineral accents. Biodynamic, Organic.

Grapes: Sauvignon Blanc Region: Loire Elegant texture with flavors of green apples, pears, and an ash laced minerality. Nuanced and elegant spice with floral notes on the wonderfully balanced finish.

GRAPE: Chenin Blanc REGION: Vouvray, Loire Valley Grive Soule impresses with its aromatic character. It presents a beautiful combination of floral notes, ripe orchard fruits, and a touch of honey, creating a luscious and balanced experience. Organic.

GRAPE: Petit Manseng REGION: Virginia The nose leads with aromas of grilled pineapple, preserved lemon, and caramelized apples. The palate is rich and opulent with flavors of tropical fruit, honey, and pastry with balanced acidity. Sustainable.

GRAPE: Gewürztraminer REGION: Alto Adige Classic in the bouquet, intensely aromatic with notes of rose petals, flowers, and spices. The wine is rich in finesse on the palate, with fresh fullness, harmonic elegance, and a long finish. Sustainable.

GRAPES: Cortese, Chardonnay, Sauvignon Blanc REGION: Piedmont A refreshing and crisp white with notes of citrus, tropical fruits, and a lively acidity. It is an excellent choice for those seeking a vibrant and easy-drinking white.

GRAPES: Roussanne, Marsanne, Vermentino, Grenache Blanc REGION: Languedoc The lively, crisp wine is a shimmering gold hue. Medium-bodied with flavors of melon, citrus blossom, and floral notes. It strikes a perfect equilibrium between richness, fruitiness, and refreshing vibrancy. Sustainable.

Grape: Prié blanc Region: Vallée d'Aoste A stunning wine from the highest vineyard site in Europe, with annual production of about 12,000 bottles. Austere, racy and mineral driven white wine with vivacity and length. Organic."

Grapes: Erbaluce Region: Piedmont Beautiful, fragrant aromas and flavors of white fruit, almond, citrus, and an underlying minerality. Bright and crisp with excellent acidity. Organic production.

GRAPE: Silvaner REGION: Rheinhessen There is a racy, stone fruit character, and represent the typical character of wines from this growing region. Average age of vines we have is about 20 years. Complex and balanced.

GRAPE: Riesling REGION: Rheinhessen A true expression of Riesling, with notes of exotic fruit, white flowers and peach rings. There’s a backbone of balancing acidity that plays off the fruit driven sweetness within this refined Riesling.

GRAPE: Verdejo REGION: Rueda This textural white spends 6 months on the lees and is bursting with vibrant flavors of citrus, green apple, and toast. A fleshy white with a full body and good mineral presence on the finish. Organic.

GRAPE: Chardonnay REGION: Burgundy Bright golden finery leads the way into an explosion of spring flower aromas. Generously juicy, indulge in this rich, ripe, yellow fruit that finishes with notes of pomelo zest. Organic.

GRAPE: Muscat, Sauvignon Blanc, Gewürztraminer REGION: Penedès Sauvignon Blanc provides vibrant acidity and fresh herbs. Lovely aromatics of white flowers and jasmine from the Gewürztraminer and multiple varieties of Muscat. Organic with some biodynamics.

GRAPE: Albariño REGION: Rías Baixas An amazingly complex, fresh, and clear wine. Notes of apple blossom, fresh apricot, persimmon, sea salt, blanched almond, fresh honeydew, and a refreshingly bitter suggestion of quinine. Vegan.

GRAPE: Muskateller REGION: Burgenland Notes of green apple, papaya, pineapple, white flowers, peppermint and flint dominate this rich, extracted and exotic delight. A salty minerality leads to a lingering finish. Vegan.

GRAPE: Elbling REGION: Mosel This extremely fun, off-dry white shows notes of yellow apple, apricot and some peach on the palate. Creamy mouthfeel with good acidity. Great with Indian or Thai cuisine. Organic.

GRAPES: Sauvignon Blanc, Chardonnay REGION: Loire Valley The epitome of purity, precision, and elegance. The wine matures gracefully on its fine lees tank before bottling. A portion of the wine undergoes malolactic fermentation, enhancing its texture and bestowing it with a delightful character. Certified Organic & Biodynamic.

GRAPE: Romorantin REGION: Loire A lovely wine that’s laced with minerals, citrus fruits, and a touch of honey. Strength and subtle softness balance each other on the palate. Persistent on the finish. Organic. Biodynamic.

GRAPE: Garganega REGION: Veneto Rich herbal notes fill the nose as it jumps from the glass. The palate shows ample fruit (golden delicious apple) alongside salty minerals on the finish that pleasantly lingers. Organic.

GRAPE: Pinot Blanc REGION: Alto Adige Elegant and pure, this Pinot Blanc reveals crisp flavors of green apple, pear, and a touch of flowers, accompanied by vibrant acidity and a clean finish. Organic.

GRAPE: Altesse REGION: Savoie Pale gold color with green reflections in the glass. Complex with gentle aromas of tropical and crabapple. Balanced and elegant with great length. Try with charcuterie or as an aperitif! Sustainable.

GRAPE: Chardonnay REGION: Burgundy Rich, vibrant, complex aromas and flavors of apple, quince, spice, and citrus. An average of 45 years on the vines, this wine really gives you a sense of place with nice minerality and freshness. Organic & biodynamic.

GRAPES: Macabeo, Sauvignon Blanc REGION: Valencia Bursting with flavors of green apple, pear, green fig, and chamomile. Crisp, dry, and medium-bodied, this fresh white embodies Requena's potential, achieved through organic farming and minimal intervention.

Grape: Müller Thurgau Region: Rheinhessen This fresh white is bright and fruity, with aromas and flavors of ripe apricot and peach. It’s an ideal summer sipper and can be enjoyed in the colder months as well. Sustainable.

GRAPE: Gavi REGION: Piedmont A beautiful, straw-yellow color, with stone fruit aromas, and hints of citrus and meadow flowers. The palate is fresh and balanced, with a pleasant fruity background. Pair with creamy pasta and seafood. Certified Organic.

GRAPE: Sauvignon Blanc REGION: Loire Valley Floral and white fruit aromas on the nose including citrus and tropical fruit. The expressive mouthfeel showcases intense minerality, a clean and vibrant wine culminating in a crisp finish. Lovely and traditional. Organic conversion in progress.

GRAPE: Sangiovese REGION: Tuscany Immediately pressed off the skins in order to showcase only the flesh of the fruit, without any imposing tannin or even color. The easy-drinking result is unique, clean, and zippy!

GRAPE: Jacquère REGION: Savoie Delight in the clean essence of Anjou pears, Meyer lemons, and crème frâiche. The dry profile unfolds with a finish of chalky minerals, a natural companion for shellfish. Amidst this, relish flavors of freshly sliced lemon, green apple, white pear, and the classic minerality of Savoie. Sustainable.

GRAPES: Gros, Manseng, Petit Manseng REGION: Southwest This dry white is crisp and aromatic with notes of citrus, tropical fruits, and a vibrant minerality. Great weight and texture while remaining aromatic and fresh. Certified Organic.

GRAPES: Gros Manseng, Petit Manseng, Petit Courbu REGION: Sud Ouest Sweet, aromatic citrus and pipe tobacco nose. Rich confit of lemon and orange oil coat the mouth. Organic. Biodynamic.

GRAPE: Aligoté REGION: Burgundy This is a rare find that is hard to find stateside! It offers a dry and crisp profile, with delightful floral and apricot fruit aromas, making it extremely enjoyable. Certified Organic.

GRAPE: Melon de Bourgogne REGION: Loire Complex aromatics show heavy minerals alongside subtle white flowers. The palate showcases minerality reminiscent of wet stone. Lovely with fish, white meat, and cured meats! Organic.

Grapes: Sauvignon Blanc Region: Loire Lemon, candied lemon rind, apple, pronounced minerality. Amazing mouthfeel with excellent mouthwatering acidity and a rich, remarkably long finish. Organic.

GRAPE: Dafní REGION: Crete Its name derives from the laurel (bay leaf) plant, “Dáfni” in Greek, as the wine resembles these aromas. A wine with a distinctive herbal character, refreshing mouthfeel and intense aromatic aftertaste, in a citrus fruit background.

GRAPE: Plyto REGION: Crete This elegant wine is made from an indigenous varietal that was saved from extinction by the winemakers. Clean, fruity aromas with a delightful mouthfeel and touch of salinity. Balanced.

GRAPE: Ribolla Gialla REGION: Venezia Giulia Straw yellow, with golden reflections, presenting a bouquet of white flowers, ripe pear, and citrus zest. The palate is crisp and refreshing, with flavors of green apple, lemon, and a subtle mineral undertone. Sustainable.

GRAPE: Pinot Blanc REGION: Alsace The nose greets you with delicate aromas of white flowers, pear, and citrus. On the palate, crisp acidity harmonizes with flavors of green apple, ripe peach, and a touch of minerality. Well-balanced and satisfying.

GRAPES: Sauvignon Blanc, Semillon, Muscadelle REGION: Bordeaux The nose offers red grapefruit and mineral aromas, while the palate unfolds with citrus, grapefruit, exotic fruit flavors, and a pronounced mineral character. Sustainable.

GRAPE: Semillon, Sauv. Blanc, Muscadelle REGION: Sud Ouest Green, yellow reflections in the glass, with complex aromas of acacia flower and orange marmalade. Crisp and fresh in the mouth with a long and pleasant finish. Organic.

GRAPE: Auxerrois REGION: Alsace This dry white features excellent acidity and notes of grapefruit zest. Well-balanced with a citrus and bitter almond finish. Pair with fish, white meats, poultry and quiches. Certified Organic.

Grapes: Chardonnay Region: Arbois, Jura A fruity and complex wine with notes of honey and hazelnut. Excellent minerality and acidity combine with apple and spice on the palate. Practicing organic.

GRAPE: Aligoté REGION: Burgundy This white undergoes malolactic fermentation for vibrant fruity and mineral qualities. There’s a pretty pale yellow color, a lively and mineral nose, and a tender taste with lemony notes. Perfect with oysters, seafood, terrines, and charcuterie. Sustainable.

Grapes: Grüner Veltliner Region: Burgenland In the glass, it’s bright yellow with green flecks. It’s a light, fresh, and elegant wine with plenty of minerality. Try with asparagus, artichokes, and smoked fish.

GRAPES: Chardonnay, Savignin REGION: Jura Clean with interesting sherry notes on the nose and palate. Made in a slightly oxidative style, this delicious Jura blend showcases notes of nutty caramel and slight spice. Organic.z

GRAPE: Chardonnay REGION: Jura An aromatic blend of apple, almond, elegant chalky soil notes, subtle white flowers, and a hint of vanilla oak spice. The full bodied palate showcases brightness, precision, and complexity, featuring a solid fruit core, plenty of minerality, lively acidity, and a long, sophisticated finish. Organic.

GRAPES: Viognier, Vermentino, Chardonnay REGION: Bekaa Valley An unoaked blend from young vines. It’s crisp and aromatic, showing notes of passionfruit, apples, and elderflowers. Sustainable.

GRAPE: Chardonnay REGION: Burgundy Aromas of freshly baked bread, crisp green apple, with fragrant floral notes of honeysuckle and orange blossom. Medium-bodied with a generous and vibrant nature, it’s pure and refreshing on the palate. Certified Organic.

GRAPE: Tempranillo REGION: Castilla la Mancha A complex bouquet of grapefruit, pineapple, quince, pear, and passion fruit, with hints of hay and spearmint. On the palate, refreshing acidity harmonizes with flavors of sweet quince, pineapple, and green apple, alongside crisp acidity and subtle saline. Sustainable.

GRAPES: Grenache Blanc, Carignan Blanc, Grenache Gris, Terret Bourret REGION: Languedoc Notes of lime and white flowers on the nose. In the mouth with good acidity and long finish. A particularly tasty wine with crustaceans, cooked Mediterranean fish, white meat. Great with aged cheeses. Biodynamic.

Grape: Carricante, Cataratto, Insolia, Minella Region: Sicily An elegantly floral nose is highlighted by subtle notes of flint and graphite. The palate is light and flavorful, emphasized by lively, sharp acidity. Organic

GRAPE: Grechetto REGION: Umbria The wine goes ages on the lees for six months, giving the wine aromatic complexity. It displays notes of ripe peach, spice and saline, supported by a robust body and gentle tannins ending with a lingering, persistent finish. Organic.

GRAPES: Antão Vaz, Vermelho, Vermentino, Viognier REGION: Alentejano Complex aromas of tropical fruit, pineapple, and passion fruit, paired with fresh tangerine peel. It is a balanced, elegant, fresh wine with fine length. Sustainable.

GRAPE: Viosinho, Gouveio, Rabigato REGION: Douro Delightful aromas of nectarine, white flowers, apricot, capsicum, and gooseberry on the nose. There’s a harmonious blend of freshness, fruit, density, and complexity, followed by a long finish with gentle mineral notes. Ideal w/ fish and seafood. Vegan.

GRAPE: Verdicchio REGION: Marche A very crisp and dry white with some grassy hints. There’s zesty lemon acidity that combines with fruity notes. A great accompaniment to fish. Sustainable.

GRAPE: Verdicchio REGION: Marche This unique wine exudes intensity with a nose of ripe tropical fruit, honey, linden, citrus, and spice. Well-balanced and full-bodied, it exhibits a fresh and savory character, with a persistent finish. Sustainable.

GRAPE: Grüner Veltliner REGION: Kamptal Extremely fragrant with notes of juicy mirabelle plum and ground cherry. Lively and robust. Fine stone fruit notes. Layers of subtle undertones and a nice racy finish. Sustainable farming.

GRAPE: Riesling REGION: Mosel A harmonious blend of orange citrus and stone fruit, accompanied by a subtle touch of slaty minerality. Crisp acidity is highlighted by flavors citron, with hints of herbal undertones. Practicing biodynamic.

GRAPES: Len de L’ehl, Mauzac, Sauvignon Blanc REGION: Sud Ouest Well balanced and fresh, with aromas of white and yellow flowers. It’s soft yet firm and full of flavors of crisp apricot and pear. Clean and rich finish. Organic.

GRAPE: Chardonnay REGION: Jura An aromatic variety Chardonnay with rosy-pink skins discovered in the Tissot vineyards. Despite its pink skin, it emerges as an elegant white wine, brimming with exotic fruit and a smoky mineral character with a great deal of depth. Biodynamic.

GRAPES: Hondarrabi Zuri, Mune Mahatsa, Txori Mahatsa REGION: Bizcaia, Basque Vibrant aromas of crisp green apple skin, lemon, lime, and a touch of tart pineapple. Known for its refreshing and lively character on the palate with bright acidity, and flavors that mirror the nose with a subtle mineral undertone, adding depth and complexity. Practicing Organic.

GRAPE: Malvasia REGION: Friuli-Venezie A bouquet of yellow-fleshed fruit, grapefruit, and orange peel. A honeyed touch typical of acacia. Remarkably well-balanced, with generous freshness, and citrus and flowers on the finish. Organic.

Grapes: Pinot Grigio Region: Friuli-Venezie Fresh and fruity with great richness in the mouth. On the palate, there are notes of acacia flowers, banana, and pear. Some spice notes come through on the finish. Organic.

GRAPE: Pinot Grigio REGION: Friuli-Venezie Giulia After a light pressing, aging takes place in stainless steel for 8 months on the lees. The wine shows lots of freshness and minerality, with vibrant acidity and perfect weight. Organic.

GRAPE: Greco REGION: Campania Subtle citrus, pear, and herb aromas give way to an intense palate of medium/full-body. The distinct salinity and mineral character reflect the volcanic soil. This robust white pairs well with various meat dishes and is ideal for shellfish and seafood.

GRAPE: Arneis REGION: Piedmont This delightful wine offers a bouquet of fresh, floral citrus and melon aromas, accompanied by subtle hints of almond. It is skillfully crafted as an un-oaked, dry, and medium bodied wine, beautifully balanced with crisp acidity that adds to its refreshing character. Organic.

GRAPE: Timorasso REGION: Piedmont Aromas of pear, honeyed yellow peach, wet rocks and white flowers. On the balanced palate, it’s dry, soft and quite rich. There is a lingering finish paired with fresh acidity. After 2-3 years the mineral notes intensify, emphasized by the aroma of petrol which refines and adds complexity. Organic.

GRAPES: Chenin Blanc REGION: Loire Valley A classic Chenin, exhibiting a range of flavors from fresh green apple and citrus to ripe stone fruit, along with a distinct minerality. Biodynamic.

Grapes: Sauvignon Blanc Region: Loire Vibrantly crisp and luminous, this wine showcases ample acidity and tropical fruit notes. Its exclusive stainless steel aging imparts a wealth of invigorating freshness. Sustainably farmed.

Grapes: Albariño Region: Rias Baixas This youthful white is made with a focus on freshness. Aromas and flavors of pear, peach and a touch of citrus are backed by fresh acidity and a rich, soft, yet dry finish.

GRAPE: Hasandede REGION: Anatolia, Turkey This dry white, made by a woman winemaker, is a brilliant straw yellow with golden reflections. It has notes of mint, laurel, linden, quince, lemon leaves. Organic.

GRAPE: Riesling REGION: Pfalz A perfect balance between ripe fruit, invigorating acidity and great depth. Delight in the flavors of juicy, vibrant peach that beautifully complement the wine's subtly spicy finish. Practicing Organic.

GRAPE: Riesling REGION: Niederösterreich The nose is perfumed with blood orange. The palate is an enticing blend of juiciness and aromatics, balancing tartness and softness, edginess and pliancy, plumpness and lip-smacking freshness. Biodynamic.

GRAPE: Riesling REGION: Mosel Very ripe fresh pear and apple mingle with scents of lime, wet stone and salt spray. The palate is juicy and bright. Vibrant and fruits with mouthwatering salinity on the finish. Practicing Organic.

GRAPE: Tinto de Toro (Tempranillo) REGION: Toro This is chewy and dense red that retains a surprising amount of freshness. This is a delicious wine that stands up to a sturdy meal without weighing you down.

GRAPES: Tempranillo, Garnacha, Mazuelo, Graciano REGION: Rioja On the nose there are enticing aromas of ripe berries and vanilla. It’s velvety on the palate with notes of ripe berries are well integrated with oak and smooth tannins, culminating in a lingering, elegant finish. Organic.

GRAPE: Zweigelt REGION: Niederösterreich Velvety, light, fine aromas of sour cherries and violets, peppery. Organic.

GRAPE: Gamay REGION: Beaujolais This elegant Beaujolais comes from a hand harvested single vineyard. The wine bursts from the glass with bright cherry notes, a touch of salinity, and silky tannins. Organic.

GRAPE: Gamay REGION: Burgundy A beautiful garnet color in the glass exudes aromas of cherry, geranium and subtle spice. The palate continues with bright red fruit, delicious spice, and velvety smooth tannins. Biodynamic.

GRAPE: Gamay REGION: Beaujolais A rich and expressive red, offering complexity coming from 70-100 year old vines. The palate shows flavors of dark fruit, spice, and earth. Nicely dense and richly satisfying.

Grapes: Gamay Region: Burgundy Structured and elegant, revealing rich cherry and floral aromas. The palate delights with a harmonious blend of spice and red fruits, accompanied by smooth tannins. Organic.

GRAPES: Merlot, Cabernet Franc, Cabernet Sauvignon REGION: Bordeaux Delicate and luxurious character unveils a captivating nose of minty herbs and red fruits. The palate delights with delicious briar fruit flavors, beautifully balanced by a complex interplay of herbs and minerality. Organic.

GRAPES: Cabernet Franc, Merlot REGION: Bordeaux Deep and velvety in texture, this Cabernet Franc heavy Bordeaux is extremely flavorful, showing rosemary and red clay followed by blackberry and cassis notes. Organic.

GRAPES: Merlot, Cabernet Franc, Cabernet Sauvignon REGION: Bordeaux Deep and plummy in the glass with purple shades. It’s full bodied in the mouth with forest berries and a touch of oak spice. An excellent pairing for duck breast. Organic.

GRAPES: Merlot, Cabernet Franc, Cabernet Sauvignon REGION: Bordeaux Spicy fruit, light coffee, smoky tobacco, and a hint of anise. Medium tannins and long finish. Classic and traditional. Organic. Biodynamic.

GRAPES: Merlot, Cabernet Sauvignon, Cabernet Franc REGION: Bordeaux Beautifully mature with aromas of plum skin, coffee, and a hint of cedar and lead. Complex and seamless with a long, lovely finish.

GRAPES: Merlot, Malbec REGION: Bordeaux This classic Bordeaux displays dark berries, plum, and hints of spiced tobacco, supported by structured tannins on the lingering finish. Organic.

GRAPE: Pinot Noir REGION: Burgundy In the very north of Burgundy, a few miles from Chablis is the village of Chitry-Le-Fort. Light in color, bright red fruit and violets on the nose. Light and refreshing on the palate. Organic.

GRAPE: Pinot Noir REGION: Burgundy There’s a fine balance of fruit and earthiness. A red bursting with red berries, subtle spice, and a touch of oak. It’s very refined, balancing structure and elegance. Organic with some biodynamic plots.

Grapes: Pinot Noir Region: Burgundy Smoky roasted herbs, dark cherry fruit, and spicy carnations. High acidity, light tannins, and medium finish. Organic winemaking.

GRAPE: Trousseau REGION: Jura Flavors and aromas of cranberry and red apple skin with a refreshing woodland feel. There’s a delightful ripeness, lending a luscious texture, while vibrant malic acidity adds brightness. Organic.

GRAPES: Pinot Noir, Trousseau, Poulsard REGION: Jura This high elevation, alpine wine shows notes of flowers, herbs, wild strawberries, and clay. When you drink this wine, you are left with a true sense of place. Biodynamic.

GRAPES: Grenache, Carignan, Syrah REGION: Languedoc Dark ruby red. Medium bodied with a floral nose with bright red and dark berry notes. Earthy with spice and pronounced minerality and a lingering finish. Organic. Biodynamic.

GRAPES: Grenache, Syrah, Carignan REGION: Languedoc The wine sings of its Mediterranean heritage, rich with licorice and tapenade in a long, lean, profile. Petitou is the Domaine’s newest cuvée, hence the name, the little one. Organic. Biodynamic.

GRAPE: Field Blend REGION: Languedoc A co-fermentation of over fifty varietals that are grown together in a very small "secret garden." Some of the vines are over 200 years old. Brambly fruit, playful, alive, and bright. Biodynamic.

GRAPES: Gamay, Syrah, Grenache REGION: Loire This unlikely blend bursts from the glass with Gamay aromatics. In the mouth, there are notes of dark berries and savory herbs, framed by wonderful medium tannin structure. Organic Certified and Biodynamic.

GRAPES: Cabernet Franc with small amounts of Cabernet Sauvignon REGION: Loire A beautiful garnet-red color with purple tints. On the nose, this wine offers aromas of red and black fruits. The palate is fruity and soft. A delightful accompaniment to roasted or grilled vegetables, duck, game, or lamb.

GRAPE: Pinot Noir REGION: Loire Aromas and flavors of red and dark cherry with slatey minerals. Bright and friendly with an underlying complexity. There’s no skin contact, in order to preserve freshness. Organic.

GRAPE: Cabernet Franc REGION: Loire Vibrant fruit, honest tannins, and refreshing earth-mineral interplay. Good extraction with gentle structure and acidity in unison. Lovely spice, red fruit, and smoky campfire. Organic.

GRAPES: Tibouren, Grenache REGION: Provence Inviting aromas of warm bricks, red spices, and an abundance of rose-scented fruit. The tannins make a noticeable entrance, adding structure and depth. Remarkable beauty, which is enhanced when served with a slight chill. Organic.

GRAPES: Mourvèdre, Grenache REGION: Provence A deep red with notes of dark fruit and sweet licorice. The mid palate is deep and dark. Smooth tannins finish out this decadent red. Organic winemaking.

Grapes: Cinsault, Grenache, Mourvedre Region: Rhône Captivating aromas of peach and white pepper. The palate is focused and abundant with flavors of yellow cherries, red apples, crushed strawberries, and a touch of acacia honey. This wine entices the senses especially the palate, which is dominated by freshly crushed strawberries. Organic.

Grapes: Grenache Region: Rhône Valley Juicy, berry flavors with excellent minerality. Very fresh with much acidity. Classically spicy with slight herbal notes, typical of the region. Light tannins and long finish. Organic.

GRAPES: Grenache, Syrah, Mourvedre, Cinsault REGION: Rhône This age worthy wine has nice fruit and minerality on the palate with plenty of structure and complexity. Medium tannins on the finish. Organic production.

GRAPE: Syrah REGION: Rhône Dark fruit on the nose follows onto the palate and combines with notes of spiced plum, earth, great acidity and a touch of smoke. Organic.

GRAPES: Grenache, Syrah, Cinsault REGION: Rhône The subtlety given by the Briguières sandy soil combined with a search for the highest maturity for a harvest with no de-stemming, offers a wine which is elegant, complex, and genuine. Sustainable.

GRAPES: Syrah, Grenache REGION: Rhône Peppery and sweet red plum nose. Spicy raspberry and blackberry flavors. Good acidity and finish. It is fermented and matured in cement tanks to preserve freshness. Organic.

GRAPES: Grenache, Syrah, Mourvèdre, Cinsault REGION: Rhône Valley A robust and full-bodied red known for its depth and complexity, displaying flavors of dark fruit, spice, herbs, and a structured tannic backbone. Biodynamic.

GRAPE: Mondeuse REGION: Savoie Blueberries, black pepper, nutmeg, red currants, sour cherries, and blackberries on the nose and palate. Almost no tannins. Takes nicely to a little chill! Sustainable.

GRAPE: Fer Servadou REGION: Sud Ouest Clean and easy drinking with a medium bodied palate full of red currant flavors. It’s somewhat smoky and rustic with good minerality. Organic.

GRAPES: Broucal, Duras, Prunelard, Syrah REGION: Sud Ouest Dark and brambly fruit come through on this powerful red. Ample freshness compliments the dark fruits. Organic.

GRAPE: Malbec REGION: Sud Ouest (Cahors) In the glass, there’s a deep, dark color with aromas and flavors of plum, prune, hay, and leather and a long, tannic finish. Organic.

Grapes: Périgord, Abouriou, Merlot, Cabernet Franc, Cabernet Sauvignon, Côt, Fer Servadou Region: Southwest Aromas of fresh and ripe fruit on the nose, followed by a palate of deep brambly fruit. The dark flavor profile is contrasted by a fresh mouthfeel. Pair with BBQ! Organic.

GRAPE: Pinot Noir REGION: Baden, Germany A German Pinot Noir with elegance and finesse, showcasing tart red fruit flavors, floral notes, and a silky texture, representing the precision and craftsmanship of the winemakers. Biodynamic.

GRAPE: Liatiko REGION: Crete This native Greek varietal showcases bright aromas of wild berries and strawberry compote on the nose. Great purity if fruit on the palate with a juicy, minimally tannic finish. Organic, Vegan.

GRAPE: Teroldego, Manzoni, Pinot Grigio REGION: Alto Adige This light bodied red shows juicy red fruit like strawberries with complex notes of stone fruit and apple. A delightful wine with a chill that can be enjoyed solo or alongside light fare, a perfect picnic wine! Biodynamic.

GRAPE: Schiava REGION: Trentino-Alto Adige This unique red is light and refreshing. Notes of candied strawberries are followed by soft tannins and a clean finish. It’s perfect alongside light fare. Sustainable.

GRAPES: Teroldego REGION: Alto Adige Deep, spicy, dark cherry and blackberry nose. Flavors of sweet, deep, dark fruit with vanilla and a hint of cocoa. Medium acidity and a long finish. Certified organic and biodynamic.

GRAPE: Aglianico REGION: Campania The nose captivates with a floral bouquet, accompanied by subtle hints of red fruits, licorice, and smoky undertones. The well-structured palate reveals impressive intensity, boasting a full-bodied profile. The tannins are robust, yet velvety. Organic.

GRAPE: Aglianico, Piedirosso, Sciasinasso, Suppezza, Castagnara, Olivella REGION: Campania A slightly bubbly blend of at least 8 grapes, all native to Campania. It's considered the best combination with the true Neapolitan pizza.

GRAPE: Pignolo REGION: Friuli-Venezia This unique wine was raised in amphora, sitting with the skins for 6 months. A palate of dense dark fruit is met with earthy tannins on the long and spicy finish. Seductive and mysterious. Biodynamic.

Grape: Refosco Region: Friuli A round texture in the mouth with notes of black plum. It’s robust, fresh, elegant and aromatic. Deliciously paired alongside stewed or grilled meats, especially game.

GRAPE: Barbera REGION: Piedmont Aromas of dark red cherries, vanilla and minerals on the nose. Medium bodied and dry with excellent mineral and acid content. Round, with medium tannins. Organic.

GRAPE: Barbera REGION: Piedmont Ruby red with violet reflections. Strong and rich, ripe aromas of blackberry, raspberry and cherry. Elegant, with great drinkability, very balanced between good body and bright acidity. Sustainable.

GRAPE: Dolcetto REGION: Piedmont Intensely aromatic, with delicate fruity overtones reminiscent of cherries, wild strawberries and blackberries. The palate is dry, with good structure, balance and acidity. Pair with charcuterie.

GRAPE: Nebbiolo REGION: Piedmont A generous nose of fruit alongside menthol, spices and hard candy. Strong, intense and powerful when young, complex and elegant with cellaring. Organic.

GRAPE: Montepulciano REGION: Marche Lucious morello cherry. Rich and pulpy in the mouth, flavorful and harmonious, with silky tannins. The long finish is austere with fresh tannins. Organic.

Grape: Pinot Nero Region: Lombardy The nose is full of fruity aromas of blackberry and Bing cherry. On the palate it is full, soft, harmonious and slightly spicy with pleasant overtones of ripe red fruits.

GRAPE: Nebbiolo REGION: Piedmont Aromas of violet, rose, berries, and dried herbs, with a hint of forest floor. Notes of ripe Morello cherry, cranberry, licorice, and tobacco on the elegant full-bodied palate. Refined tannins and a tangy mineral finish. Enjoy from 2027 to 2037.

GRAPE: Nebbiolo REGION: Piedmont On the nose, it entices with a harmonious bouquet of red fruits, including raspberries and cherries, accompanied by delicate floral notes and a subtle hint of spices. The palate reveals a beautiful balance, with refined tannins and lively acidity. Certified Organic.

Grapes: Dolcetto Region: Piedmont Deep and dark with intense plum and floral aromas. Rich aromas of dark fruit, earth, and a hint of anise. Chewy and dense with lovely tannins. Organically produced.

GRAPES: Nebbiolo, Dolcetto, Barbera REGION: Piedmont This wine exudes sweet dark fruit with refined elegance. The intense and rich nose reveals a harmonious blend of flowers, fruits, hay, tobacco, and spices. On the palate, bright summer berries intertwine with subtle graphite veins offer a delightful array of sensations. Organic.

GRAPE: Ruché REGION: Piedmont Ruby-violet color with hints of orange in the glass. Aromas of geranium, pepper, dark cherry, and wildflower dominate. Spice, earth, prunes, cassis, and lots of rhubarb on the palate. Organic.

GRAPE: Nebbiolo REGION: Piedmont This wine boasts an elegantly understated aroma, revealing a captivating blend of floral notes, ripe plum, and luscious blackberry. It exhibits a robust body, complemented by refined tannins and a smooth, velvety texture. Organic.

GRAPES: Nero d’Avola, Frappato REGION: Sicily This wonderful wine delights with a palate packed with red fruits and blueberries, complemented by notes of tobacco and refreshing acidity. A lovely wine with finesse and minerality. Biodynamic.

GRAPES: Primitivo, Susumaniello REGION: Salento, Sicily A rich and intense red shows flavors of black currant, blackberry, sweet tobacco balsamic, and baking spice. Lively tannin structure with notes of mediterranean herbs on the finish. Organic.

GRAPE: Frappato REGION: Sicily This wine is a light red color with a pleasant floral nose. On the palate, it offers a velvety, fresh, and harmonious taste with a long finish. It pairs excellently with fish soup, lean meat dishes, and fresh cheese. Organic.

GRAPE: Nerello Mascalese REGION: Sicily Perfumed with intense and delicate aromas, with notes of fresh fruit and spices, with a strong body but with gentle, soft and delicate tannins. Pair with pork, poultry or veggies! Organic.

GRAPE: Nero d’Avola REGION: Sicily Silky and big bodied with aromas of blue and blackberries alongside gentle spice. Round, with notes of berry compote. Soft tannins envelope the mouth on the finish. Organic.

Grapes: Sangiovese Region: Tuscany This mature yet easy drinking red shows red berry fruit, leather, earth, dried flowers and with a zing of acidity. A red worth cellaring. Sustainable.

Grapes: Sangiovese Region: Tuscany Intense aromas of ripe, red berry fruit, such as red plum, pomegranate and red vine peach, sweet spices, and Mediterranean herbs. Well balanced, with seamless tannins and an endless finish. Organic.

GRAPES: Alicante, Carignano, Mourvèdre, Sangiovese, Alicante Bouschet REGION: Tuscany Unlitro displays intense aromas and an immediate and harmonious mouth, characterized by an explosion of fruit laced with delicate balsamic and spicy notes. Unlitro is our light, dynamic and immediate offering, starting from its name, and to drink in company.

GRAPE: Sangiovese REGION: Tuscany Aging in cement tanks preserves the fruit and integrity of the Sangiovese. After a 15-30 min decant, notes of deep cherry, plum and herbal hints emerge. Organic.

Grapes: Corvina, Rondinella, Corvinone Region: Veneto Intense garnet red in color, this wine is rich, full bodied and firm. Its perfume is clear and fresh, its taste is velvety and lingering. Well structured and beautifully balanced with soft tannins and a hint of chocolate and vanilla.

GRAPES: Carmenere, Merlot REGION: Veneto Smoky herb, cocoa and spicy dark cherry aromas. Flavors of dark cherry, rosemary are nicely balanced by marked minerality. Refined tannins on the balanced finish. Organic.

Grapes: Bardolino Region: Veneto The rich, complex bouquet combines sweet-sour cherry, blueberry, cinnamon, and black pepper. A year in barrel enhances its fullness compared to the Bardolino. The finish is long with a subtle hint of salinity. Organic.

GRAPES: Corvina, Corvinone, Rondinella REGION: Veneto This classic Valpolicella opens with a distinctive nose of dried flowers, followed by fresh red fruits. Elegant and light, can be consumed cool. Sustainable.

Grapes: Cinsault, Grenache, Carignan Region: Bekaa Valley Nose of rich dark berries, black fruit combined with leather, tobacco, and tea. The palate has plums, cherries and prunes with layers of the dark berries and notes chocolate and vanilla on the long finish. Organic.

GRAPES: Baga REGION: Bairrada This fresh and floral wine delivers notes of strawberries, dried roses, and spice. Minerality from the Atlantic makes you come back for more. Drink with friends!

GRAPES: Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tinta Barroca REGION: Douro Twisted is deep purple in color with alluring aromas of black fruit and spice. On the palate ripe flavors blend with well-integrated tannins, and a lingering, smooth finish.

Grapes: Mencia Region: Bierzo Slate and alluvial soils give this wine an abundance of minerality. It’s fresh, yet substantial, with bright notes of berries with a spicy finish. Pairs with an array of cheeses such as Raclette, Bucheron and Gouda. Organic.

GRAPE: Monastrell REGION: Jumilla A captivating wine that embodies the essence of the Mediterranean. There’s a deep ruby hue and luscious aromas of dark berries and spices. Its velvety smooth texture and well-balanced tannins make it the perfect companion for grilled meat or poultry. Biodynamic

GRAPES: Rufete REGION: Castilla y León On the nose there are notes of ripe red fruit and subtle green tea. The floral aroma captivates the senses, while the palate is light, refreshing, and beautifully balanced. There is a long and satisfying finish. Practicing organic.

Grape: Garnacha, Tempranillo, Merlot, Petit Verdot Region: Castilla la Mancha A nose of berries and pomegranate blended with hints of lavender. On the palate, notes of ripe berries intermingle with those of coffee, chocolate, and spice, finishing with soft, silky tannins.

GRAPE: Garnatxa Negra REGION: Montsant This is a medium-bodied red, with high-toned red and black fruit, bright acidity, fine tannins and chalky minerality. Traditionally made in underground concrete tanks at high elevation.

Grape: Sumoll Region: Penedes A fresh, open, and deloghtful wine with aromas of apples and a taste of red berries. Made from 70 year old vines, this wine expresses the unique terroir of clay and chalky soils. It is truly a wine worth savoring. Certified organic with some biodynamics.

Grape: Tempranillo Region: Ribera del Duero Violet colored with deep red fruit and truffle aromas that combine with a palate of bright fruit and subtle oak for an elegant, balanced wine. Organic.

Grapes: Tempranillo, Graciano Region: Rioja Intense, complex aromas of blackberry jam, raspberries, with hints of orange zest, complemented by spice and balsamic. On the palate, it is lively, and beautifully balanced, boasting silky tannins on the gentle, delicate finish. Practicing Organic.

Grapes: Tempranillo, Grenache Region: Rioja Cherry, tobacco and berry notes on the nose combine with red fruit, spice and earthy notes on the palate. Complex with rich texture and long mouthfeel. Practicing Organic.

GRAPES: Carignan, Grenache, Syrah REGION: Languedoc-Roussillon Brambly berry, cherry, raspberry, spices, and black pepper all are present in this ‘bistro’ wine. There are also hints of Garrigue (rosemary, thyme and lavender) giving a minty, herbal note.

GRAPES: Tempranillo, Garnacha, Graciano REGION: La Rioja Lovely framing tannin is filled with purply mountain herbs and carriers hints of pepper, toasted lavender, sage, thyme. Organic.

GRAPES: Petit Rouge, Vien de Nus, Doucet, Fumin, Mayolet REGION: Val d'Aoste Charming and delicious in its youth but takes on more weight and gravitas with some bottle age. Buoyed by high acidity and snappy red fruit, the wine is balanced by notes of crushed rocks and earth. Biodynamic.