Five pancake battered deep fried Oreo's, served with Creme Anglaise.

Warm, crispy chocolate chip cookie dough bites dusted with powdered sugar, with crème anglaise for dipping. Make it à la mode +2.

Mixed greens, fried Brussels, crispy bacon, and goat cheese served with jalapeño honey balsamic.

Mixed greens, dried Michigan cherries, candied walnuts, smoked blue cheese, housemade blueberry-lemon vinaigrette.

Roasted beets over mixed greens with goat cheese, candied walnuts and citrus vinaigrette.

A 7 oz burger on brioche with bacon jam, roasted garlic and chive cream cheese, a cheddar crisp, arugula, pickled jalapeños and Granny Smith apple.

Our classic burger blend blackened, onion bun, smoked blue cheese crumbles, spring mix, pickled onions.

Classic Burger Blend, coffee candied bacon, bacon aioli, cheddar cheese and topped with a fried egg.

Please ask your sever or bartender what our chef has cooking, we have a new burger featured the 1st of every month.

Our Classic burger blend patty, shaved Ribeye steak, whiskey caramelized mushrooms and onions, melted Swiss and Mozzarella cheese, topped with A1 aioli on a brioche bun.

Grilled all-natural chicken breast, Black Label bacon, tomato, avocado, lettuce, balsamic mayo, Detroit brioche bun.

Grilled or crispy chicken breast, romaine, parmesan, croutons and Caesar dressing in a flour tortilla.

Classic burger blend, American cheese, sesame bun, shredded lettuce, tomato, pickles, red onions, ketchup, mustard, mayo.

Shaved ribeye, toasted hoagie roll, grilled mushrooms & onions, banana peppers, mozzarella, au jalapeño jus.

Crispy all-natural chicken, pickle, honey mustard, topped with zesty housemade coleslaw served on a sesame bun.

Traditional Gyro Meat, Red Onion, Lettuce, Tomato, Feta mousse and drizzled with Tzatziki Sauce

Bison burger, onion bun, mixed greens, tomato, onions, jalapeño cream cheese.

An old-school quarter-pound smash burger with flaky salt, cracked pepper, chopped white onion, ketchup, mustard and American cheese on a potato bun.

Grilled or fried fish filet coated in a Mango Habanero sauce, wasabi coleslaw, mixed greeens, pickled cucumber ribbons on a Brioche bun.

A smashed 7 oz burger on brioche with jalapeño poppers, mozzarella, jalapeño cream cheese, raspberry-lime-mint jelly and spring mix.

Classic burger blend, ginger sage aioli, jicama slaw, goat cheese and hot a drizzle of hot honey.

8 oz. blackened pan seared Faroe Island salmon, smoked blue cheese butter, urban greens citrus salad, pickled onions, cucumber and orange segments.

Cavatappi pasta topped with smoked Andouille sausage, red peppers, onions, and a spicy house made garlic cream sauce. You can add a protein for an additional charge.

Housemade Sugar Pearl Belgian Waffle, Buttermilk marinated fried chicken breast, drizzled with rich creme anglaise and a side of syrup. Make it Nashville for a $1

Cavatappi in a cheddar and smoked gouda cream sauce with crispy buffalo chicken, broiled mozzarella, a sweet chili drizzle and scallions. Bleu cheese on request.

Cavatappi in a cheddar and American cheese sauce with seasoned ground beef, pickles and diced tomato.

Seared steak tips with mushrooms and onions in a brandy cream sauce, finished with sour cream. Served over egg noodles with crispy onions.

Breaded all natural chicken, soaked in Frank's Red Hot and Buttermilk then Fried to perfection.

Baked creamy Feta Cucumber Mousse, served with grilled pita bread dashed with Sea Salt.

Fried brussel sprouts, sweet chili glaze, pickled onion, avocado, goat cheese, and mozzarella blend. Served on white corn tortilla shells.

Fried brussels sprouts with sweet chili, pickled onion, goat cheese, avocado and mozzarella on corn tortillas.

House tortilla chips with jalapeño-bacon cheese sauce, pico de gallo, shredded lettuce and lime sour cream.

Crispy fried chicken tender on buttermilk biscuits with bacon jam, honey butter and Swiss. Served with slaw or fries.

Five panko-fried shrimp in a sweet chili glaze with pickled onion, scallions and sesame.

Five Panko Crusted Shrimp, Sweet Chili Glaze, Pickled Onions, Fresh Scallion’s and Sesame Seeds.

Three burger sliders with smoked gouda, house BBQ and crispy fried onions.

Our classic burger blend, melted smoked gouda cheese, tangy house BBQ, topped with crispy fried onions.

Seasoned all-natural shredded chicken, cheddar cheese, housemade southwest ranch sauce, gilled onion & peppers, served with all the toppings. Sub Shaved Rib-Eye Steak $3

Flour tortilla with cheddar, grilled onions and peppers, and southwest ranch.

Whipped feta and cucumber dip with grilled pita.

Blackened or fried North Atlantic, Blue Fjord cod, fresh pico de gallo, pickled onions, Mexican cabbage slaw, white corn tortilla, mozzarella, lime sour cream.

Three North Atlantic cod tacos, blackened or fried, with cabbage, pico, pickled onion, mozzarella and lime sour cream.

Crispy brussels sprouts with hot honey, goat cheese and candied walnuts.

Fried brussels sprouts, red wine vinaigrette, candied walnuts, crispy capers.

Crispy brussels sprouts tossed in red wine vinaigrette with candied walnuts and fried capers.

Rosemary fries, jalapeño gravy, topped with white cheddar cheese curds. Sub Sweet Potato Fries $2

Rosemary fries, Wisconsin cheese curds and jalapeño gravy, topped with scallions. Substitute sweet potato fries +$2.

Faroe Island salmon cakes (2), fire roasted corn, onions, red pepper coulis, lemon aioli.

Slow-simmered beef chili with beans, topped with cheddar, sour cream and green onion.