Free Range Heritage Turkey: - Breast Roasted with Aromatics and Cultured Butter - Deep Fried Turkey Legs Salt-Cured with Thyme, Garlic, Bay Leaf, Citrus, Slowly Confit & Finished Crisp - Served with Spiced Cranberry Sauce and "Pan Dripping" Gravy

Local Pear, Toasted Pecan, Craisins, Champagne Maple Vinaigrette

Kerrygold Brown Butter Crumble & Toasted Meringue

Béchamel, Fried Shallots, Chive

Garlic Confit, Red Cow Parm Cream, Picked Thyme, Caramelized Vidalia Onion

Parsnip, Thumbelina Carrots, Cippolini Onion, Delicata Squash, Brussels Sprouts

Brioche, Leeks, Thyme, Sweet Sausage, Gruyère (Cornerstone’s version of the classic Stovetop) *Available without sausage

Candied Pumpkin Seeds, Amaretti Cookie, Amaro Whipped Cream