Cornish Pasty Co. Downtown 7 W Monroe

Steak, potato, onion, and rutabaga served with a side of red wine gravy.

Chicken, carrots, red potato, green beans, celery, and onion in a rosemary and chicken gravy. Served with an extra side of chicken gravy.

Hand cut British style chips, cooked in the oven with cracked pepper and sea salt.

Steak, potato, onion, and rutabaga served with a side of red wine gravy.

House pork and sage sausage, grilled onion, mashed potato, with a side of red wine gravy.

House pork and sage sausage, cheddar, and Swiss. Served with a side of red wine gravy.

Seasoned ground beef with peas and carrots, grilled onion, mashed potato, and cheddar. Served with a side of red wine gravy.

Ground minted lamb with peas and carrots, grilled onion, mashed potato, and cheddar. Served with a side of red wine gravy.

Chicken, carrots, red potato, green beans, celery, and onion in a rosemary and chicken gravy. Served with an extra side of chicken gravy.

Spicy Cajun chicken breast, bacon, ham, and Swiss. Served with a side of chipotle sauce.

Peperoni, salami, capocollo, ham, fresh mozzarella, fresh basil, and roasted tomato with a side of marinara.

Housemade Meatball, fresh basil, marinara, and fresh mozzarella.

Mexican-spiced and simmered steak, potato, egg, hatch chili, and cheddar with a side of sour cream and salsa.

House pulled Mojo pork, ham, swiss cheese, dill pickles, and yellow mustard. Served with a side of mustard cream sauce.

New Mexican style pork red chili stew, Mexican rice, hatch chili, and cheddar with sides of sour cream and salsa.

Chicken breast, spinach, fresh mozzarella, feta, sun-dried tomato, kalamata olive, artichoke and garlic. Served with a side of tzatziki.

Marinated chicken breast, tikka masala sauce, green bell pepper and potato. Served with a side of minted-yogurt.

Lamb and potato in a spicy vindaloo sauce. Served with a side of minted-yogurt.

Sirloin in a peppercorn brandy cream sauce, sautéed portobello, leeks, zucchini and Stilton bleu cheese. Served with a side of peppercorn brandy cream sauce.

House Roast Beef, Grilled Onions, Swiss Cheese. Served with Horseradish Cream and red wine gravy

House roasted turkey, sweet potato, grilled onion and housemade stuffing. Served with red wine gravy and cranberry sauce.

Chicken, fresh mozzarella, balsamic marinated portobello mushrooms, roasted red peppers, fresh basil and marinara.

Rosemary steak, roasted red potato, roasted red peppers, brie, and rosemary with mustard cream sauce.

Steak simmered in Guinness gravy, with red potato, mushrooms, carrot, and celery. Layered with cheddar, sautéed leeks and cabbage. Served with sour cream and chive.

House roasted beef, red and green peppers, portobello, onions, Cheddar-Swiss blend. Served with a horseradish sour cream.

Spinach, fresh mozzarella, feta, sun-dried tomatoes, kalamata olives, artichokes and garlic with a side of tzatziki.

New Mexican Style Jackfruit Red Chili Stew, Homemade Mexican Rice, Hatch Green Chili, and Vegan Chees with a Side of Salsa

Impossible Vegan Hamburger, French Fries, Grilled Onions, Hatch Chili and Vegan Cheese. Served with Salsa

Portobello mushrooms simmered in a vegan Guinness gravy, with red potato, carrot, and celery. Layered with vegan cheese, sautéed leeks and cabbage. Served with a side of chive tahini.

Portobello mushrooms, carrots, red potatoes, green beans, celery and onion in a vegan rosemary gravy.

Mixed greens, red onion, cucumber, and cherry tomatoes. Choice of Lemon Pesto (vegetarian) or White Balsamic (vegan) Dressing.

Mixed greens, feta, kalamata olive, red onion, cherry tomatoes, and cucumber. Choice of Lemon Pesto (vegetarian) or White Balsamic (vegan) Dressing.

Mixed greens, parmesan and house made croutons tossed in a creamy Caesar dressing.

Bow tie pasta, feta and parmesan, sun dried tomato, artichoke, kalamata olive, roasted red pepper, and red onion, served over fresh spinach. Tossed in with choice of Lemon Pesto (vegetarian) or White Balsamic (vegan) Dressing.

Mixed greens, bacon, house roasted turkey, diced Scotch Egg, cherry tomato, cucumber, cheddar, and red onion tossed in Blue Cheese, Ranch or Mustard Cream dressing.

Chicken breast marinated and baked in Indian spices. Served over mixed greens tossed in Mint-Yogurt dressing with cherry tomatoes, cucumber, walnuts, red grapes and red onion.

House pork and sage sausage, mixed greens, roasted red pepper, cherry tomato, feta, mushroom, and red onion tossed in Mustard Cream dressing.

Housemade chicken liver pate with housemade toasted bread, butter, and red onion marmalade.

Housemade meatballs wrapped in bacon, with sautéed onions, in a white wine mustard gravy.

Chicken tandoori marinade, oven baked. Served with lemon mint yogurt dip.

Houses of Parliament sauce, with honey and spice, oven baked. Served with stilton blue cheese dip.

Two mini spinach and feta spanakopita pasties served with a side of tzatziki.

Hand cut British style chips, cooked in the oven with cracked pepper and sea salt.

Apples, cinnamon, and caramel baked inside a pastry. Served with choice of ice cream and/or fresh whipped cream on the side.

Graham cracker crust. layered with housemate caramel, fresh whipped cream, and topped with sliced bananas.

Housemade bread baked in rich chocolate brandy sauce. Served crispy on the outside, warm and moist on the inside with choice of creme anglaise or ice cream.

Peanut butter, bananas and raspberry jelly baked inside of pastry. Served with choice of whipped cream or ice cream and raspberry coulis.

Toffee drenched sponge cake with dates, served hot with creme anglaise or ice cream.