Cornish Pasty Co. - Flagstaff

New Mexican style pork red chili stew, Mexican rice, hatch chili, and cheddar with sides of sour cream and salsa.

Lamb and potato in a spicy vindaloo sauce. Served with a side of minted-yogurt.

Sirloin in a peppercorn brandy cream sauce, sautéed portobello, leeks, zucchini and Stilton bleu cheese. Served with a side of peppercorn brandy cream sauce.

Marinated chicken breast, portobello, artichoke, fresh mozzarella and pesto with a side of marinara.

Marinated salmon, white wine and cream dill sauce, sautéed asparagus, garlic roasted tomato, spinach and red potato. Served with a side of dill cream sauce.

Chicken, fresh mozzarella, balsamic marinated portobello, roasted red peppers, fresh basil and marinara.

Spicy chicken, roasted corn, black bean, asiago cheese, hatch chili, and pico de gallo with sides of sour cream and salsa.

Steak, potato, onion, and rutabaga served with a side of red wine gravy.

Pork, potato, apple, onion, and sage with a side of red wine gravy.

Lamb, potato, apple, onion, and fresh mint with a side of red wine gravy.

House pork and sage sausage, grilled onion, mashed potato, with a side of red wine gravy.

Hamburger, french fries, grilled onion, bacon, button mushrooms, and a cheddar-Swiss blend. Served with a side of 1000 island.

Hamburger, bacon, French fries. grilled onions, hatch chili, and cheddar. Served with ranch.

Ground minted lamb with peas and carrots, grilled onion, mashed potato, and cheddar. Served with a side of red wine gravy.

Seasoned ground beef with peas and carrots, grilled onion, mashed potato, and cheddar. Served with a side of red wine gravy.

Chicken, carrots, red potato, green beans, celery, and onion in a rosemary and chicken gravy.

Housemade Meatball, fresh basil, marinara, and fresh mozzarella.

Mexican-spiced and simmered steak, potato, egg, hatch chili, and cheddar with a side of sour cream and salsa.

Portobello, potatoes, rutabaga and onions. Served with a side of ketchup.

Portobello mushrooms, carrots, red potatoes, green beans, celery and onion in a vegan rosemary gravy.

Potatoes, rutabaga, English cheddar, and onions with a side of ketchup.

Spinach, fresh mozzarella, feta, sun-dried tomatoes, kalamata olives, artichokes and garlic with a side of tzatziki.

Quorn brand vegetarian chicken, artichokes, portobello, fresh mozzarella, and pesto. Served with a side of marinara.

Spicy Quorn brand vegetarian chicken, roasted corn, black beans, asiago cheese, hatch chilies and Pico de gallo. Served with sides of salsa and sour cream.

Quorn brand vegetarian ground beef, peas, carrots, grilled onions, mashed potatoes and cheddar with a side of ketchup.

Marinated Quorn brand vegetarian chicken, tikka masala sauce, green bell peppers and curried potatoes with minted yogurt.

Mexican spiced Quorn brand vegetarian ground beef, egg, potato, hatch chili, and cheddar with sides of sour cream and salsa.

Housemade meatballs wrapped in bacon, with sautéed onions, in a white wine mustard gravy.

Housemade chicken liver pate with housemade toasted bread, butter, and red onion marmalade.

Chicken tandoori marinade, oven baked. Served with lemon mint yogurt dip.

Houses of Parliament sauce, with honey and spice, oven baked. Served with stilton blue cheese dip.

English cheeses, housemade bread, pickled onions, Branston chutney, hardboiled egg, apple, grapes, celery, carrots, and salad garnish. With cold cut house roasted beef and ham.

English cheeses, housemade bread, pickled onions, Branston chutney, hardboiled egg, apple, grapes, celery, carrots, and salad garnish.

Hand cut British style chips, cooked in the oven with cracked pepper and sea salt.

Mixed greens, red onion, cucumber, and cherry tomatoes.

Mixed greens, feta, kalamata olive, red onion, cherry tomatoes, and cucumber.

Chicken breast marinated and baked in Indian spices. Served over mixed greens tossed in mint-yogurt dressing with cherry tomatoes, cucumber, walnuts, red grapes and red onion.

Bow tie pasta, feta and parmesan, sun dried tomato, artichoke, kalamata olive, roasted red pepper, and red onion, served over fresh spinach.

House pork and sage sausage, mixed greens, roasted red pepper, cherry tomato, feta, mushroom, and red onion tossed in mustard cream dressing.

Roasted beets, diced fresh mozzarella, fresh mint, spinach, and pine nuts tossed in white balsamic dressing.

Mixed greens, bacon, house roasted turkey, diced Scotch Egg, cherry tomato, cucumber, cheddar, and red onion tossed in blue cheese, ranch or mustard cream dressing.

Graham cracker crust. layered with housemate caramel, fresh whipped cream, and topped with sliced bananas.

Peanut butter, bananas and raspberry jelly baked inside of pastry. Served with choice of whipped cream or ice cream and raspberry coulis.

Housemade crisp meringue, freshly whipped cream, topped with a mixed berry compote.