Cornish Pasty - Jerome 403 CLARK STREET, SUITE B1-B3

Steak, potato, onion, and rutabaga served with a side of red wine gravy.

Pepperoni, salami, capocollo, ham, fresh mozzarella, fresh basil, and roasted tomato with a side of marinara.

House pork and sage sausage, grilled onion, mashed potato, with a side of red wine gravy.

Ground minted lamb with peas and carrots, grilled onion, mashed potato, and cheddar. Served with a side of red wine gravy.

Chicken breast, spinach, fresh mozzarella, feta, sun-dried tomato, kalamata olive, artichoke and garlic. Served with a side of tzatziki.

Marinated chicken breast, portobello, artichoke, fresh mozzarella and pesto with a side of marinara.

New Mexican style pork red chili stew, Mexican rice, hatch chili, and cheddar with sides of sour cream and salsa.

Marinated chicken breast, tikka masala sauce, green bell pepper and potato. Served with a side of minted-yogurt.

Spinach, fresh mozzarella, feta, sun-dried tomatoes, kalamata olives, artichokes and garlic with a side of tzatziki.

Portobello, potatoes, rutabaga and onions. Served with a side of ketchup.

Portobello mushrooms simmered in a vegan Guinness gravy, with red potato, carrot, and celery. Layered with vegan cheese, sautéed leeks and cabbage. Served with a side of chive tahini.

Chicken tandoori marinade, oven baked. Served with lemon mint yogurt dip.

Houses of Parliament sauce, with honey and spice, oven baked. Served with stilton blue cheese dip.

Chicken breast marinated and baked in Indian spices. Served over mixed greens tossed in mint-yogurt dressing with cherry tomatoes, cucumber, walnuts, red grapes and red onion.

Mixed greens, red onion, cucumber, and cherry tomatoes.

Mixed greens, feta, kalamata olive, red onion, cherry tomatoes, and cucumber.

Bow tie pasta, feta and parmesan, sun dried tomato, artichoke, kalamata olive, roasted red pepper, and red onion, served over fresh spinach.

House pork and sage sausage, mixed greens, roasted red pepper, cherry tomato, feta, mushroom, and red onion tossed in mustard cream dressing.

Mixed greens, bacon, house roasted turkey, diced Scotch Egg, cherry tomato, cucumber, cheddar, and red onion tossed in blue cheese, ranch or mustard cream dressing.

Hand cut British style chips, cooked in the oven with cracked pepper and sea salt.

Housemade bread baked in rich chocolate brandy sauce. Served crispy on the outside, warm and moist on the inside with choice of creme anglaise or ice cream.

Toffee drenched sponge cake with dates, served hot with creme anglaise or ice cream.