pancetta onion jam, hot coppa, calabrese, soppressata, smoked mozzarella, fontina cheese

Marinara, Basil, charred tomatoes, mozzarella

rapini pesto, roasted red peppers, house made sausage, fontina, basil

Chefs daily creation

baby romaine salad, tomatoes, parmesan, crostini and a pepper parmesan vinaigrette

pickled cucumber salad with napa cabbage, arugula, parsley, cilantro, carrots, feta, lemon juice and olive oil

Enjoy a loaf of our artisanal bread. You can have it either plain or as garlic bread. Add a side of marinara to dip in.

mama’s meatballs, marinara, ricotta

heirloom tomatoes, tomato water vinaigrette, balsamic glaze, maldon, cracked pepper, basil

trio of dips; cannellini bean dip, eggplant caponata, and tirokafteri served with schiacciatina

shrimp baked in garlic, paprika, olive oil, and white wine, served with crostini

crispy brussels sprouts, roasted garlic honey aioli

grilled octopus over a warm potato salad with garlic, capers, olive oil and calabrian chili oil

rustic pasta with meatballs and marinara sauce, parmesan

saffron bucatini, sardines, anchovies, onion, garlic, fennel, golden raisins, breadcrumbs, pine nuts

duck ravioli in a parmesan brodo with carrots and crispy kale

house made squid ink fettuccine with shrimp, clams, mussels, and diced swordfish in a seafood tomato sauce

baked penne in a rich ragu of beef, bacon, garlic, onion, tomatoes, parmesan and provolone

grouper, mussels, onion, garlic, tomatoes, bell peppers, and potatoes braised in a spiced fish brodo with grilled bread

red wine braised pork shank, fresh corn polenta, roasted carrots, parsley oil

grilled whole bronzino with salmoriglio, an arugula salad & grilled lemon

grilled rack of lamb over mushroom risotto with salsa verde

yogurt marinated, spit roasted chicken over a warm orzo salad with tzatziki

House Made Gelato

House Made Sorbetto of the Day

Cosima classic: Sicilian fried dough balls tossed with cinnamon sugar

layers of crispy cannoli pastry and sweet ricotta with candied orange, chocolate chips, amarena cherries, pistachios and amaretto chocolate sauce

honey crisp apple tart baked in a cast iron pan, served warm with rosemary vanilla gelato

rich, dark chocolate cake with warm, soft chocolate center, served with mocha gelato