The Original Cottage Inn (out of order) Our of Order

Cooked daily in our rotisserie oven until it falls off of the bone. Choose BBQ or Lemon Pepper. Served with garlic butter broccoli and red skinned mashers.

Served with red skinned mashers and garlic butter vegetable medley.

Scallops, shrimp, and salmon tossed in a roasted red pepper cream sauce with fettuccine pasta.

Sautéed shrimp, scallops, fresh mushrooms, diced tomato, scallion, fresh parsley and basil. Tossed with spaghettini pasta in a demi glace cream sauce.

Crispy fried eggplant baked with homemade marinara, aged mozzarella and Parmigiano-Reggiano cheeses. Served with spaghettini pasta, tossed with garlic butter and fresh parsley.

Tender chicken breast sautéed with tomato, scallion, fresh mushrooms, and artichoke hearts, then tossed with fettuccine and a zesty tomato-basil cream sauce.

Chicken breast lightly breaded and pan fried, baked with homemade marinara, aged mozzarella and Parmigiano-Reggiano cheeses. Served with spaghettini pasta, tossed with garlic butter and fresh parsley.

Jumbo spinach-filled ravioli simmered with scallion and fresh mushrooms in a sun-dried tomato cream sauce.

Blackened chicken, fresh mushrooms, scallion, roasted red pepper, and spaghettini tossed with Alfredo.

Blackened shrimp, fresh mushrooms, scallion, roasted red pepper, and spaghettini tossed with Alfredo.

Homemade jumbo meatballs simmered in pomodoro sauce and served atop spaghettini.

Sautéed chicken breast, cremini and button mushrooms, shallots, Marsala wine sauce, served with garlic butter broccoli and red skinned mashers.

Grilled chicken breast with fresh spinach and sun-dried tomato. Topped with mozzarella and goat cheese. Baked and served with garlic butter broccoli and red skinned mashers.

Fresh baked bread brushed with garlic herb olive oil, topped with Parmesan and mozzarella cheese. Served with marinara sauce.

Our homemade pizza bread topped with vegan mozzarella, vegan Parmesan and roasted garlic. Sprinkled with imported vegan feta. Served with homemade pizza sauce.

Served with marinara sauce.

Served with marinara sauce.

Toasted Cottage Inn bread topped with balsamic tomato concasse, asiago cheese, and basil.

Bruschetta, Fried Provolone, Calamari Fritti. Served with marinara sauce.

Grilled zucchini, bell pepper, red onion, yellow squash, artichoke hearts, and arugula drizzled with aged balsamic vinegar. Baked with mozzarella and goat cheese on pita bread.

Grilled zucchini, bell pepper, red onion, yellow squash, artichoke hearts, and arugula drizzled with aged balsamic vinegar. Baked with imported vegan feta cheese and vegan mozzarella.

Homemade tortilla chips baked with mozzarella, cheddar, black beans, and jalapeño. Topped with scallions and diced tomato. Your choice seasoned ground beef or grilled chicken. Served with a side of guacamole and sour cream.

Served with our tri-color tortilla chips.

Homemade spinach & artichoke dip served with tri-color tortilla chips.

Available plain, buffalo, or honey chipotle bbq.

Available plain, buffalo, or honey chipotle bbq.

Homemade meatballs simmered in pomodoro sauce, topped with mozzarella cheese.

Cauliflower crust topped with balsamic tomato concasse, asiago cheese, and basil.

Cauliflower crust brushed with garlic herb olive oil, topped with Parmesan and mozzarella cheese. Served with marinara sauce.

Served with our tri-color tortilla chips.

Grilled zucchini, bell pepper, red onion, yellow squash, artichoke hearts, and arugula drizzled with aged balsamic vinegar. Baked with mozzarella and goat cheese on cauliflower crust.

Homemade spinach & artichoke dip served with tri-color tortilla chips.

Crisp romaine, dried cranberries, cucumbers, cherry tomatoes, croutons, and shaved Parmesan cheese.

Crisp romaine, Kalamata olives, pepperoncini, cucumber, cherry tomatoes, red onion, beets, feta, and herbs. Make it Vegan with vegan feta add $2.

Crisp romaine, red onion, shaved Parmesan, and croutons.

Crisp romaine, arugula, shaved Parmesan, dried cranberries, pecans.

Arugula, crisp romaine, avocado, black beans, corn, cherry tomatoes, red onion, cucumber, and cilantro, with a side of our chipotle ranch dressing. Topped Shrimp

Crisp romaine, shaved Parmesan, red onion, and garlic croutons tossed in creamy Caesar dressing, topped with blackened salmon.

Arugula, crisp romaine, avocado, black beans, corn, cherry tomatoes, red onion, cucumber, and cilantro, with a side of our chipotle ranch dressing. Topped with grilled, bronzed chicken.

Crisp romaine tossed in our house dressing topped with Kalamata olives, pepperoncini, cucumber, cherry tomatoes, red onion, beets and feta cheese.

Crisp romaine tossed in our house Italian dressing topped with Kalamata olives, pepperoncini, cucumber, cherry tomatoes, red onion, beets, and imported vegan feta cheese.

Crisp romaine tossed in our house Italian dressing, topped with kalamata olives, cucumber, pepperoncini, cherry tomatoes, red onion, beets, Genoa salami, Capicola ham, and Provolone cheese.

Crisp romaine, shaved Parmesan, red onion, and garlic croutons tossed in creamy Caesar dressing.

Our old family recipe; made from scratch with wide noodles, seasoned ground beef and Italian sausage, rich tomato sauce, ricotta, Parmesan and mozzarella cheeses.

Three large cheese-filled pastas baked with marinara sauce and mozzarella cheese.

Baked with homemade marinara sauce and mozzarella cheese.

Prepared fresh with sautéed mushrooms, fresh spinach, almonds, Parmesan, ricotta, and mozzarella cheeses. Baked in our homemade marinara sauce.

Homemade lasagna, jumbo beef ravioli, and manicotti.

Homemade spinach lasagna, spinach ravioli, and manicotti.

Tomatoes, vegetables, Italian herbs, spices.

Cream, garlic butter, white wine, Parmesan cheese.

Tomato, basil, and garlic.

Ground beef, ground veal, Prosciutto, carrots, onion, tomato, cream.

Basil, garlic, canola oil, Parmesan cheese.

Sun-dried tomato, white wine, cream, garlic, mushrooms, and scallion.

Grilled chicken, pesto sauce, roasted red pepper, and mozzarella on fresh Italian bread. Served with a garlic pickle and seasoned fries.

Grilled chicken breast, Swiss cheese, Cajun bacon, lettuce, tomato, guacamole, and crispy onions on a brioche bun with a side of chipotle ranch. Served with a garlic pickle and seasoned fries.

Grilled chicken breast, lettuce, tomato, red onion, and feta on a grilled pita. Served with a side of Italian dressing, a garlic pickle and seasoned fries.

Hand-pattied 7oz Brisket, Chuck, and Sirloin served on brioche bun with lettuce and tomato. Served with a garlic pickle and seasoned fries.

Hand-pattied 7oz Brisket, Chuck, and Sirloin served on brioche bun with Sweet Baby Ray’s BBQ sauce, Cajun bacon, melted cheddar, crispy onions, lettuce, and tomato. Served with a garlic pickle and seasoned fries.

Hand-pattied 7oz Brisket, Chuck, and Sirloin served on brioche bun with grilled onion, sautéed mushrooms, and Swiss cheese. Served with a garlic pickle and seasoned fries.

Plant-based burger that satisfies like beef without GMOs, soy, or gluten. Served with lettuce and tomato, on a brioche bun with a garlic pickle and seasoned fries.

Fresh mushrooms, Italian sausage, pepperoni, and Italian herbs.

BBQ sauce, chicken, red onion, and cilantro.

Broccoli, zucchini, roasted red pepper, banana peppers, fresh spinach, red onion, artichoke hearts, fresh basil and Italian herbs. Sprinkled with imported vegan feta.

Pepperoni, Italian sausage, red onion, green pepper, and fresh mushrooms.

Ham, pineapple, and bacon.

Red onion, banana peppers, black olives, mozzarella, feta, and Roma tomato. Drizzled with our extra virgin olive oil and oregano.

Red onion, banana peppers, black olives, vegan mozzarella, imported vegan feta, and Roma tomato. Drizzled with our extra virgin olive oil and oregano.

Pesto sauce, chicken, sun-dried tomato, fresh mushrooms, artichoke hearts, and Italian herbs.

Olive oil, roasted garlic, Roma tomato, fresh mozzarella, and fresh basil.

Olive oil, roasted garlic, Roma tomato, vegan mozzarella, and fresh basil.

Pepperoni, ham, Italian sausage, ground beef, and bacon.

Banana peppers, feta, and Italian herbs.

Banana peppers, imported vegan feta, vegan mozzarella and Italian herbs.

Pesto sauce, broccoli, zucchini, Roma tomato, roasted red pepper, fresh spinach, and fresh mushrooms.

Fresh spinach, sun-dried tomato, goat cheese, red onion, and mozzarella. Sprinkled with Italian herbs and finished with extra virgin olive oil.

Fresh spinach, sun-dried tomato, red onion, imported vegan feta, and vegan mozzarella. Sprinkled with Italian herbs and finished with extra virgin olive oil.

Vegan mozzarella, fresh spinach, Roma tomato, black olives, roasted garlic, fresh basil and Italian herbs.

Broccoli, zucchini, fresh spinach, roasted red pepper, feta, fresh mushrooms and Roma tomato.

Broccoli, zucchini, fresh spinach, roasted red pepper, imported vegan feta, vegan mozzarella, fresh mushrooms and Roma tomato.

10-inch crust made fresh daily with Cottage Inn 3 cheese blend on top of our signature pizza sauce.

12-inch crust made fresh daily, hand-tossed with Cottage Inn 3 cheese blend on top of our signature pizza sauce.

14-inch crust made fresh daily, hand-tossed with Cottage Inn 3 cheese blend on top of our signature pizza sauce.

16-inch crust made fresh daily, hand-tossed with Cottage Inn 3 cheese blend on top of our signature pizza sauce.

The Original Cottage Inn's half tray deep dish pizza (12"x12") with our signature sesame crust made fresh daily, with Cottage Inn 3 cheese blend on top of our signature pizza sauce. 8 triangle pieces.

The Original Cottage Inn's full tray deep dish pizza (12"x18") with our signature sesame crust made fresh daily, with Cottage Inn 3 cheese blend on top of our signature pizza sauce. 8 square pieces.

Our crust with our signature pizza sauce, vegan mozzarella, fresh spinach, Roma tomatoes, pitted kalamata olives, roasted garlic, fresh basil, and Italian herbs.

10-inch crust with our signature pizza sauce, broccoli, zucchini, fresh spinach, red peppers, vegan feta, vegan mozzarella, fresh mushrooms, and Roma tomatoes.

10-inch crust brushed with our olive oil and topped with fresh spinach, sun-dried tomatoes, red onions, tomato sauce, vegan feta, and vegan mozzarella. Sprinkled with Italian herbs.

10-inch crust brushed with olive oil and topped with roasted garlic, Roma tomato, vegan mozzarella, and fresh basil.

10-inch crust with our signature pizza sauce topped with red onions, banana peppers, black olives, vegan feta, vegan mozzarella, and Roma tomatoes. Drizzled with our olive oil and oregano.

10-inch crust with our signature pizza sauce topped with banana peppers, vegan feta, vegan mozzarella, and Italian herbs.

10-inch crust with our signature pizza sauce, vegan feta, broccoli, zucchini, yellow squash, roasted red peppers, banana peppers, fresh spinach, red onions, artichoke, fresh basil, and Italian herbs.

10-inch vegan crust with vegan mozzarella cheese on top of our signature pizza sauce.

12-inch Hand-tossed vegan round with our signature pizza sauce and vegan mozzarella cheese.

14-inch Hand-tossed vegan round with our signature pizza sauce and vegan mozzarella cheese.

16-inch Hand-tossed vegan round with our signature pizza sauce and vegan mozzarella cheese.

The Original Cottage Inn's half tray deep dish pizza (12"x12") with our signature sesame crust, pizza sauce, and vegan mozzarella cheese (8 triangle pieces).

The Original Cottage Inn's full tray deep dish pizza (12"x18") with our signature sesame crust, pizza sauce, and vegan mozzarella cheese (8 square pieces).

Traditional Italian pastry with sweet ricotta filling, hand dipped in belgian chocolate.

Tuscany, Italy - Ruby red in color, this Chianti Classico features intense notes of cherries, plums, and violets. Rich flavors of cherry and leather fill the palate, while supple tannins balance out the pleasant acidity

This is an off-dry Riesling with a classic Mosel profile: intense mineral and floral aromas, low alcohol, and a wonderful balance between sweetness and crisp acidity ~ Mosel, Germany

Deep red and purple in color, this wine has welcoming aromas of dark fruits with a tinge of licorice. A sip reveals a bright, delicious, and fruity wine ~ California

This wine shows floral, apple, and citrus aromas with fresh, clean flavors and mineral notes. ~ France

An off-dry rosé made from 30% Gamay, 70% Grolleau. Crystal clear with a salmon-pink hue and a beautiful intensity. On the nose has hints of marzipan and raspberries and strawberries ~ France

Ruby red with garnet reflections, the bouquet is fruity and quite persistent, reminiscent of red fruits, marasca cherries, and plums with vanilla nuances ~ Italy

Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish ~ California

Luccio® Prosecco has fresh flavors of green apples and juicy peaches with just a touch of crisp acidity.

This malbec is dry, medium-plus-bodied, rich with dark plum, blueberry, mulberry, mocha, black pepper, and smoked meat flavors on the palate. Excellent balance and finesse. ~ Mendoza, Argentina

On the nose, there's a complex and enticing blend of aromatic sweet fruit with notes of strawberry, citrus, and rockmelon. The palate you’ll get the lovely brightness of fruit with great drive vibrancy on a medium weight on a palate bursting with energy. ~ Marlborough, New Zealand

Great acidity and lively red-cherry and raspberry flavors light up this well-balanced and full-bodied wine. Light but firm tannins boost the mouthfeel and keep the impression fresh through the finish.~ California

The vibrant nose opens with black cherry, cocoa, and rustic rhubarb. Flavors of red berries, warm spice and leather dance across the palate. A blend of Merlot, Cabernet, Syrah, Petit Sirah ~ California

California- Velvety layers of blackberry, plum and cassis highlight our Cabernet Sauvignon.

Lumina is very fragrant and elegant. The 2016 harvest is fresh and perfectly balanced with a pleasant roundness. A typical mineral touch completes the finale, which has notes of yellow pear and almond ~ Italy

Intense citrus and gooseberry flavors with notes of capsicum and passionfruit. A blend of fruits from the Awatere, Waihopai, and Lower Wairau Valleys gives this Sauvignon Blanc the classic Marlborough fruit burst with great palate weight and a clean, acid finish ~ New Zealand

Milou Chardonnay strikes a perfect balance with rich white peach & pineapple fruit flavors, zippy citrus notes of lemon zest, a streak of minerality, and a satisfying length and finish ~ France

A blend of Grenache, Syrah, and Carignan, this full-bodied, easy-drinking red offers ripe black-cherry flavor edged by notes of earth, caramel, and dried herbs ~ France

Deep dark purple color. Aromas of dark bing cherries, black currents, and hints of leather, cedar, and vanilla. The wine is rich, full-bodied, and has tart cherry and ripe plum fruit flavors with licorice undertones ~ California

Cabernet Sauvignon boasts a melange of red and blackberry flavors, cherries, cassis, notes of lavender, and a broad range of spices and toasted oak ~ California

Lifted aromas of blackcurrant, blackberry, and vanilla are accompanied by vibrant, dark berry fruits on the palate ~ Australia

Deep in color with an intriguing nose of black fruits, violets, cedar, and black pepper. The fleshy dark fruit flavors of blackberry and black currant are lifted by brink mineral acidity and fine tannins ~ Spain

36% Petite Sirah, 20% Syrah, 12% Tempranillo, 12% Malbec, 10% Zinfandel, 10% Grenache, this wine opens with aromas of black and red fruits. Vanilla, cocoa and strawberry jam flavors grace the palate with a velvety texture and round tannins, finishing with a touch of spice and oak.~ Paso Robles, California

A blend of Syrah and Zinfandel. The Zin presents a rich, warm feel that could be confused with biting into a chocolate-covered cherry, while the Syrah adds a smooth, deep and refined finish. ~ Santa Barbara, California

This Cabernet Sauvignon is bold and muscular with poise and grace! Raspberry, plum, and toasted vanilla aromas open the show leaving you wanting more. Full-bodied showcasing flavors of red cherry, hints of floral and dark fruit with tannins coming through the lasting, oak-kissed finish ~ Lodi, California

Wonderful aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complimented by a touch of yeast on the delightfully long finish. ~ New Mexico

Well-balanced taste and light hop character with a crisp, clean finish. Characterized by an orange blossom honey aroma with a hint of herb ~ Mexico

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit ~ Kalamazoo

This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo, and El Dorado hops) resulting in complex peach, stone fruit, and tropical notes with a dry finish and balanced bitterness ~ Kalamazoo

A moderate, hoppy beer with a distinct caramel malty flavor ~ Ypsilanti

Soft Parade Shandy is a blend of Short’s flagship Fruit Ale, Soft Parade, and homemade lemonade ~ Detroit

Bold Hop aroma on the nose with a crisp, bitter finish ~ Northville

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma ~ Colorado

Strawberry Blonde is the perfect harmony of smooth malt and fresh fruit, brewed with a blend of fresh strawberries and pale malts to create a fruit ale that doesn’t forget it’s a beer. It’s always the perfect season for Strawberry Blonde ~ Ann Arbor

Cross Street Crush pours a hazy, opaque orange and is very crushable even at 6.8%. With a hefty amount of wheat, the mouthfeel is smooth. ~ Ypsilanti

Soft easy drinking lager with a creamy smooth Saaz/Lublin hop accent. A homage to Detroit area polish immigrants that craved the beer from the homeland ~ Jackson

Our amber wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavor. It is full-bodied with a smooth yeast taste ~ Germany