Four Bacon Wrapped Jalapenos Stuffed with Beer Sausage and Redneck Cheddar with Jezebel Dip

with "Slavic" Bacon Butter, and Cabernet Jelly

with Spiced Pepitas

with Cajun Mayo & Hot Honey

Balsamic Tomato-Basil, White Bean Spread, Olive Tapenade, Grilled Garlic Foccacia

with Creole Mustard Horseradish Dip

Thyme Scented Warm Local Goat Cheese topped with Balsamic Rosemary Roasted Grapes, Walnuts, Lemon Scented Honey and served with Texas Toast.

Baby Iceberg, Slab Bacon, House-made Gorgonzola Walnut Dressing, & Grape Tomatoes

Hill Country Pecans, Roasted Beets, Goat Cheese, La Rambla Olive Oil & Balsamic Drizzle

"Your new favorite hybrid". A cross between ranch and caesar. Crispy Masa Croutons, Marinated tomatoes, and Roasted Poblanos.

Center Cut 1800 Degree Broiled

Topped with Green Chile Cream Gravy

Topped with Gorgonzola, Wild Mushrooms, Roasted Garlic and Porcini Cream

Well Marbled 1800 Degree Broiled

Grilled Pork Tenderloin Medallions topped with ginger cinnamon shallot butter and served with zested honey mustard

with hatch chile street corn grits, herb oil and oven roasted tomatoes

Lightly Dusted with Seasoned Flour & Topped with Brown Butter, Crawfish Tails, Blue Crab and Capers

with Arugula Corn Salad, Roasted Poblano Mayo

With Grilled Shrimp, Cilantro, Lime & Chile, Radish & Mango, Scallion Rice

Stuffed with Pulled Pork, Jalapeno Cream Cheese and served with Smoked Berry Glaze

Taters & Gravy, Poblano Butter Beans, Dill Slaw and a side of Honey Butter Hot Sauce.

A Saute Mixture of Today's Vegetable Selection

Crema, Queso Fresco, Pasilla Chile & Chicharonnes

Dark Chocolate, Amarena Cherry, Pasilla and accompanied by Cappuccino Cream

With Mexican Vanilla Ice Cream.

Served with Salted Caramel Ice Cream.

With Cinnamon and Orange scented syrup.

with Texas Bourbon Glaze, San Saba Pecans, & Rhubarb Jam

Box of six Macaron by Marcos Girl Scout Chunky Mint Macaron Flavor

Kid size portion with french fries

The nose of ripe red fruit, earth, herbal spice, dark coffee and leather comes across as soon as the wine hits the glass, quickly developing the signature deep cacao and upfront red fruit that Cabernet Sauvignon is known to display. Following is a well developed palate of plum and cherry, as well as hints of allspice. Mid-palate is full, with well structured tannins and rich notes of dark fruit and earth. Finishing with lingering ripe fruit and spice notes – a classic example for Cabernet

With care and experience, Tannat produces balanced, full-bodied red wines with power, structure and complexity. This is a great wine paired with robust beefy steaks.

Duchman Montepulciano fills the senses with aromas of ripe plum, pipe tobacco and vanilla. Rich flavors of blackberry, black cherry and a hint of spice please the palate. The balanced acidity of this wine pairs nicely with savory dishes.

Sagrantino Reserve is an exquisite, dark red wine with intense tannins and rich, jammy fruit flavors. Oak aging adds hints of vanilla and cinnamon with earthy undertones.

Full body vibrant wine with flavors of bold red cherry & liquorice.

Light and crisp with flavors of tropical fruit & citrus.

This aromatic golden-hued Viognier takes its cue from its iconic cousins in the Northern Rhône Valley. Offering fragrant floral notes backed by fleshy summer peaches, this Viognier is the perfect Texas answer for Chardonnay lovers. The palate is fresh and bright with an easy, delicate weight that finishes with a zippy lift.