Country House Geneva

A classic made with a half-pond of fresh certified Angus beef. Your choice of cheese. Comes with lettuce, tomato and pickle.

North Atlantic haddock in a New England-style batter, flash-fried and served with choice of side and tarter sauce.

Country House triplets topped with American cheese, pickle slices and our own special sauce and served with steakhouse fries. Sorry, no cheese substitutions.

Breaded white meat chicken, flash-fried and served with your choice of Country house dipping sauce.

Deep Fried Potato Skins with Cheddar & Jack cheeses, Bacon Bits and A Side of Sour Cream

Southern style sautéed shrimp in a rich, spicy, butter sauce with sliced French baguette.

Artichoke hearts, baby spinach, chopped red onion, feta and cream cheese. Served with warm pita chips.

Battered and flash-fried, served with your choice of Country House dipping sauce.

Rich, Simmering with sliced baguette and topped with melted mozzarella cheese.

Hearty romaine hearts with grilled chicken, cashews, apple, swiss cheese and poppy seed dressing.

Our original recipe for more than 40 years.

Crispy chicken tenders on a bed of greens with hard boiled egg, bacon, tomato, shredded cheese and choice of dressing.

Slow roasted pork shoulder, pulled and mixed with housemade BBQ sauce on a sesame seed bun. served with a pickle spear

Fresh Atlantic salmon with sundried tomato mayo on fresh ciabatta bun.

Roasted and sliced beef on fresh French bread served with a side of savory au jus.

Roasted and sliced beef on fresh French bread, choice of melted cheese served with a side of savory au jus.

We call it our comfort roast with smoked Gouda cheese grilled on sourdough bread. Served with a side of cold horseradish sauce.

Thinly sliced, hot grilled pastrami on a bakery-fresh pretzel bun served with a side of Dijon infused mayo.

Thinly sliced, hot grilled pastrami, your choice of cheese, served on a bakery-fresh pretzel bun served with a side of Dijon infused mayo.

Kosher-style corned beef with melted swiss cheese and sauerkraut grilled on choice of light or dark rye and served with 1000 island dressing.

Sliced turkey with bacon, Monterey jack cheese, lettuce, tomato and mayo on a pretzel bun with a side of cranberry relish.

Slow roasted, hand pulled and served with our tangy BBQ sauce on a bakery-style slider bun, served with onion strings, pickle slices and a side of steakhouse fries.

Country House triplets topped with American cheese, pickle slices and our own special sauce and served with steakhouse fries. Sorry, no cheese substitutions.

Two grilled tenderloin filets with red onion and cold horseradish sauce on sesame toasted bun. Served with steakhouse fries.

Grilled chicken breast with onion, sweet peppers, avocado, lettuce, tomato, and shredded cheese.

Onion, sweet peppers, avocado, lettuce, tomato, and shredded cheese.

Tender marinated skirt steak, charbroiled and served with grilled jalapenos, guacamole, salsa, tortillas and choice of a side dish.

A perfectly prepared 5-ounce filet, charbroiled and served open faced on toast points with sautéed mushrooms.

Twin, perfectly seasoned chops, grilled and served with a side of applesauce. Tender and juicy.

Grilled veal bratwurst, knockwurst, and Thüringer with German potato salad and Sauerkraut.

prime, 10-ounce ribeye, seasoned, cooked to order, rested and topped with flash fried onion straws.

prime 10-ounce ribeye, marinated, cooked to order and topped with drunken mushrooms and bleu cheese crumbles.

Topped with mango salsa and served with Chef's rice of the day and fresh steamed veggies.

A half dozen Gulf shrimp, lightly breaded and flash-fried. served with your choice of side and zesty cocktail sauce.

Four piece Gulf shrimp, lightly breaded and flash-fried. served with your choice of side and zesty cocktail sauce.

North Atlantic haddock in a New England-style batter, flash-fried and served with choice of side and tarter sauce.

One of our house favorites, lake walleye breaded with crusted pretzels, flash-fried crispy- tender and served with choice of side and house Louisiana tarter sauce.

Tossed with tender chicken breast, seasonal vegetables, mushrooms, tomato garlic, basil, parmesan cheese and olive oil. Served with garlic bread.

Sautéed shrimp tossed with fresh spinach, tomato and rich, spicy better sauce. Served with garlic bread.

Tender chicken breast tossed with tomato, spinach, garlic, parmesan cheese and a spicy southwest cream sauce. Served with garlic bread.

Shrimp tossed with tomato, spinach, garlic, parmesan cheese and a spicy southwest cream sauce. Served with garlic bread.

Seasonal vegetables, mushrooms, tomato garlic, basil, parmesan cheese and olive oil. Served with garlic bread.

A classic made with a half-pound of fresh certified Angus beef. Served with lettuce, tomato and pickle.

A classic made with a half-pond of fresh certified Angus beef. Your choice of cheese. Comes with lettuce, tomato and pickle.

Best burger you've ever tasted! This burger is a special blend of ground brisket, short rib and whole chuck.

Best burger you've ever tasted! This burger is a special blend of ground brisket, short rib and whole chuck. topped with you're choice of cheese.

You'll be impressed and hooked! Our Elk burger is very tender and similar to beef with a little more flavor.

You'll be impressed and hooked! Our Elk burger is very tender and similar to beef with a little more flavor. With your choice of cheese.

Made with ground carrots, broccoli, peas, string beans and beans for a delicious flavor.

Made with ground carrots, broccoli, peas, string beans and beans for a delicious flavor. With your choice of cheese.

Has a flavor that's savory-sweet and deliciously juicy.

Has a flavor that's savory-sweet and deliciously juicy. With your choice of cheese.

Not really a burger, but you can build it like a burger.

Not really a burger, but you can build it like a burger. With your choice of cheese.

A lean, third -pound ground turkey.

A lean, third -pound ground turkey. With your choice of cheese.